Phoenix Restaurants
Donovan's of Phoenix
3101 East Camelback Road, Phoenix, AZ 85016 Tel: (602) 955-3666
Donovan’s Steak and Chop House is a little piece of steak paradise, an homage, really, to the long tradition of steakhouses so popular in America since the early 20th century. But Donovan’s is no throwback. At their handsome location at 3101 E. Camelback Road in the upscale Camelback Corridor, owners Dennis Hitzman, Tony Subia, and Mal Jozoff have created a clubby atmosphere of casual elegance with no fine-dining detail overlooked. The centerpiece of their award winning operation is the exclusive use of USDA Prime, Midwestern, corn-fed beef, which, combined with an international wine list, accommodating staff, and exclusive amenities, makes this a steak lover’s paradise.
Donovan's of Phoenix
Mastro's City Hall Steakhouse
6991 East Camelback Road, Phoenix, AZ 85251 Tel: 480-941-4700
Mastro’s City Hall Steakhouse is a classic in the very best tradition of American fine dining. The elegant and fashionable décor comes together seamlessly, with beautiful etched glass and polished wood, custom light fixtures, and white linen tablecloths. The menu, while traditional in its emphasis on prime beef and chops, is enhanced with many contemporary twists, such as inventive sides like lobster mashed potatoes and gorgonzola mac and cheese. Located near downtown Scottsdale, Mastros provides an ideal destination for both casually chic and special occasion dining.
Mastro's City Hall Steakhouse
White Chocolate Grill
7000 East Mayo Blvd, Phoenix, AZ 85054 Tel: 480-563-3377
White Chocolate Grill is a modern, high quality restaurant that combines an upscale atmosphere with a sophisticated American menu. Dishes are prepared fresh daily, and the house-made quality adds a personal touch to each plate. The menu features delectable items including Filet Mignon Cobb Salad, The Prime Rib French Dip, and Citrus-Soy Glazed Salmon. Subdued lighting, comfortable booths, and a friendly and knowledgeable staff create an enjoyable dining experience. Finish your meal off with one of the restaurant’s enticing signature white chocolate desserts for two, and a truly memorable dining experience will be complete!
White Chocolate Grill
Sassi
10455 East Pinnacle Peak Parkway, Phoenix, AZ 85255 Tel: 480-502-9095
Sassi offers southern Italian fare at its best. The unique setting is reminiscent of a villa situated off the Tuscan coast of Italy. With multiple warmly decorated dining rooms, private rooms, and an ornate outdoor al fresco dining area, it offers a wonderful setting for a meal, party, wedding, or any gathering of up to 150 guests. The quality menu offerings, coupled with the extensive list of fine Italian wines, are sure to please even the most fickle Italian food connoisseur.
Sassi
Bravo! Bistro
4327 North Scottsdale Road, Phoenix, AZ 85251 Tel: 480-481-7614
Bravo! Bistro offers a local neighborhood feel even though it is located in the heart of busy Scottsdale. The friendly atmosphere provides a great place to take a date, to celebrate a special occasion, or even to come regularly. The menu offers a wide variety of dishes, made from scratch using fine quality ingredients. Their dishes are unique with different mixes of spices. The food is fresh and flavorful. The service is attentive and the staff friendly. This restaurant is a must visit.
Bravo! Bistro
The Landmark Restaurant
809 West Main Street, Phoenix, AZ 85201 Tel: (480) 962-4652Seeped in history, the Landmark restaurant is truly a Phoenix landmark. Located in a building that served as a church, a college, and offices for an insurance company, the Landmark Restaurant is a little slice of Phoenix’s past. But don’t come here just for a history lesson. The menu is filled with succulent steaks, delicate seafood, and classic comfort food such as Beef Stroganoff, Stuffed Meatloaf, and Grilled Ham. A dining experience at the Landmark is not complete without the “salad room”—an entire room converted to a salad bar, featuring both traditional and eclectic, hearty and healthy, and hot and cold “salad” fare. Entrance to the room is included with any entrée and is also available separately—one trip could easily be as a meal in itself.
The Landmark Restaurant
Steamers Genuine Seafood
2576 East Camelback Road, Phoenix, AZ 85016 Tel: (602) 956-3631Steamers Genuine Seafood is the place to come for a glimpse of the sea amid the Phoenix desert. With an oyster and sushi bar, as well as an extensive menu, Steamers is serious about their seafood. Fish and shellfish are the specialty, with an array of entrees such as Blue Cheese Petrale Sole and Blackened Red Snapper, a selection of simply grilled fish, and a tempting selection of lobster dishes. However, those in the mood for turf will not be disappointed, with flavorful preparations of steak and chicken and delectable sides. An extensive and interesting wine list compliments the menu, for an overall experience that is nothing short of genuine.
Steamers Genuine Seafood
Durant's
2611 North Central Avenue, Phoenix, AZ 85004 Tel: (602) 264-5967Durant’s takes diners back to the Rat-Pack era, when dim lighting, dark leather booths, and serious steaks were the epitome of a great meal. Guests flock to this classic, classy steakhouse, for some of Phoenix’s finest steaks, chops, and seafood. The menu is filled with generously portioned dishes, such as Durant’s Delmonico steak, Slow-Roasted Prime Rib, and Australian Lobster Tail. Those feeling especially indulgent can take on the 48-ounce porterhouse—finishing it in one sitting earns a plaque on the wall.
Durant's
Phoenix City Grille
5816 North 16th Street, Phoenix, AZ 85106 Tel: (602) 266-3001Tucked into the short side of an L-shaped shopping center at 16th Street and Bethany Home is a restaurant that has been pleasing palates and offering short tutorials in Phoenix history and heritage since 1997: the Phoenix City Grille. The warm, cozy ambience is enhanced by framed, well-lit color and black-and-white photos of Arizona landscapes and Phoenix movers and shakers. Diners enjoy a varied American menu with just enough hints of Southwestern and Southern cuisine to keep it interesting and memorable.
Phoenix City Grille
Different Pointe of View
11111 North 7th Street, Phoenix, AZ 85020 Tel: 602-866-6350Nestled amid the Pointe Hilton Tapatio Cliffs Resort, Different Point of View offers a stunning setting and even more stunning views. The cuisine is creative and inventive, thanks to Executive Chef Ivan Flowers’s mixture of American and International flavors. The dinner menu changes seasonally, while a nightly tasting menu changes several times a night. The menu is partially sourced from the restaurant’s own vegetable garden located on the hotel property. If the food and views weren’t enough, an award-winning wine list offers over 1000 wines, all cellared on premise. This is a place to treat yourself, and to celebrate the grandest of occasions.
Different Pointe of View
Quiessence
6106 South 32nd Street Phoenix, Phoenix, AZ 85042 Tel: (602) 276-0601Escape the urban sprawl of Phoenix with a visit to Quiessence on “the Farm” at South Mountain. This quaint culinary retreat offers pastoral serenity in the heart of the city. Explore this verdant agricultural oasis, before cozying up by the fireplace in Quiessence’s historic farmhouse. The menu changes seasonally to feature the freshest local Arizona foods, including those grown onsite. Quiessence serves Contemporary American Farm Cuisine with a conscience, choosing US suppliers with ethical environmental and humane practices. Whether savoring a romantic dinner or socializing at a special event, a trip to the Farm is sure to be an adventure.
Quiessence
Kai
5594 West Wild Horse Pass Boulevard, Phoenix, AZ 85226 Tel: 602-225-0100Kai, meaning 'seed' in the Pima language, features a menu rich in creativity, history and Native American culture. Executive Chef Michael O'Dowd and Native American Chef de Cuisine Jack Strong incorporate the essence of the Pima and Maricopa tribes and locally farmed ingredients from the Gila River Indian Community to create unforgettable masterpieces.
Kai
Top of the Rock
2000 Westcourt Way, Phoenix, AZ 85282 Tel: (602) 225-9000Top of the Rock Restaurant offers exquisite American cuisine in an amazing setting. The circular dining room is awash in rich wood, with 360 degrees of windows surrounding diners. Once you get over the astonishing panoramic views, turn your attention to the plate. Chef de Cuisine Michael Noone turns out elegant comfort food, such as Braised Pork Osso Buco and Bacon-Wrapped Swordfish, and Gorgonzola Baked Veal Chop. Top of the Rock ensures that you won't be disappointed on your next trip to Tempe.
Top of the Rock
Bobby's
7122 East Greenway Parkway, Phoenix, AZ 85254 Tel: (480) 556-0770Conveniently located in North Scottsdale’s Kierland Commons, Bobby's restaurant and lounge is the place to go if you want a cosmopolitan dining experience encompassing live music, futuristic decor, and delicious cuisine. With nightly jazz music, contemporary Mediterranean fare, a tantalizing wine menu, and a touch of humor - see the photos of the musicians named “Bobby” on the north wall - it is sure to delight all five of your senses. Don’t leave without checking out the upstairs lounge and changing color wall.
Bobby's
Rokerij
6335 North 16th Street, Phoenix, AZ 85016 Tel: 602-287-8900Rokerij means “smokehouse” in Dutch, and this Richardson Browne restaurant embraces grilled meats in their purest form. Despite its European moniker, the restaurant’s menu is strictly American, with classic steakhouse dishes such as rib eye, filet mignon, and lamb chops, as well as a solid selection of seafood. There are two scenes under this roof—on casual evenings, step into the first floor bar and lounge and surround yourself with a rustic copper bar, flickering fireplace, and cozy booths; when the occasion presents itself, climb the stairs for the second-floor formality of white tablecloths and glistening candlelight.
Rokerij
Fuego Bistro
713 East Palo Verde Drive, Phoenix, AZ 85014 Tel: 602-277-1151Within Central Phoenix’s Fountain Court Plaza is Fuego Bistro—a unique restaurant offering a tasty fusion of Latin-Southwest flavors. The charming rococo theme creates a comforting ambiance that allows patrons to enjoy an upscale dining experience amidst a loose and natural setting—an atmosphere that is extended to their brick-courtyard patio. A sharp wine list and a spirited cocktail menu compliment the dinner selections, which include dishes such as the Pollo Ajedrea, which stuffs a tender, balsamic-glazed chicken breast with goat cheese, apricot, basil, spinach, shrimp and mushrooms. With such a deliciously inventive cuisine and large number of options, you'll wish your stomach was bigger!
Fuego Bistro
Ristorante Tuscany
5350 East Marriott Drive, Phoenix, AZ 85054 Tel: (480) 293-5000Inspired by Italy’s Tuscany region, Ristorante Tuscany presents Italian cuisine with elegance. The restaurant is a recipient of the AAA Four-Diamond award and features inventive dishes from Chef de Cuisine Brian Archibald. Unique dishes like Lobster Saltimbocca and Grilled Cedar River Beef Tenderloin can be found on the menu. Pastas can be ordered in half or full portions. With wine being a specialty at this restaurant, it has a large wine list including vintage wines from Tuscany. The restaurant has an open exhibition kitchen, wood-fired oven, an outdoor fireplace along with views of the resort’s Isle of Capri. With the outdoor waterside patio, rustic pillars, and olive trees, Ristorante Tuscany presents guests with a romantic dining atmosphere.
Ristorante Tuscany
Asia de Cuba
7353 East Indian School Road, Phoenix, AZ 85251 Tel: (480) 308-1131Jeffrey Chodorow has brought his inventive Asian-Cuban experience to the Scottsdale Mondrian hotel. Like its previous incarnations in New York, Los Angeles, and San Francisco, the Scottsdale Asia de Cuba delivers a playfully chic and stylish dining experience. With the sleek modernity of its white décor, its lively Cuban soundtrack, and its generous “family-style” portions, Asia de Cuba is a delightful blend of seeming contradictions. Like its imaginative menu, with such creations as crunchy wasabi mashed potatoes and crisp lotus root chips, Asia de Cuba is an exercise in the art of surprise, delivering a hip culinary adventure that is sure to please the senses.
Asia de Cuba
T. Cooks
5200 East Camelback Road, Phoenix, AZ 85018 Tel: 602-840-3610T. Cooks is the place to celebrate an anniversary or to have a romantic night out. Located in the Royal Palms Resort and Spa, the restaurant goes along with the Spanish-style architecture situated in a rich earthy-colored den with panoramic views. The menu serves Mediterranean cuisine and centers its food around seasonal dishes from Barcelona, Spain, and Tuscany, Italy. For dinner, guests can select Executive Chef Lee Hillson’s pre-fixe “Iron Chef” menu with the option of wine pairing. Some of the dishes include Lobster Carpaccio with ham broth and sweet corn and Stuffed Rabbit wrapped in Serrano with mushrooms and butternut squash puree. T. Cooks also has exceptional fire-roasted creations like Wood Roasted Black Striped Bass with pumpkin mash and haricot verts.
T. Cooks
Cowboy Ciao
7133 East Stetson Drive, Phoenix, AZ 85251 Tel: 480- 946-3111At Cowboy Ciao, the Old West meets the old world, with a setting and a menu that blends the best of Modern American cuisine with global influences. Executive Chef Bernie Kantak turns out wonderfully inventive dishes like the “Pig n’ Pudding,” featuring pulled pork in a chipotle balsamic barbeque sauce served with creamy polenta, toasted pumpkin seeds, cotija cheese, and dried cranberries. The menu is accompanied by a diverse and intriguing wine selection, with over 3,200 wines to choose from. The warm, rustic setting, gracious hospitality, and overall creative flair make Cowboy Ciao a worthy destination for any occasion.
Cowboy Ciao
Bloom
8877 North Scottsdale Road, Phoenix, AZ 85253 Tel: (480) 922-5666Bloom showcases New American Cuisine, which is a blend of American classic favorites with influences from European and Asian flavors. The menu offers urban comfort food with contemporary twists on international classics like bowtie pasta with roasted chicken, tomato, spinach and toasted pine nuts. Oversized photographs of brightly, colored flowers and blue velvet booths give the restaurant a fun and trendy vibe. The sleek bar area, which offers over 75 wines by the glass, is separated from the dining area with a row of wheatgrass. The restaurant also has an open kitchen, which gives guests a chance to see what’s going on behind the scenes.
Bloom
Cartwright's Sonoran Ranch House
6710 East Cave Creek Road, Phoenix, AZ 85331 Tel: 480-488-8031Cartwright’s Sonoran Ranch House presents eclectic Southwestern cuisine featuring steak, game, and seafood. The fresh seafood is offered with the choice of Asian, European, Southwestern, and Mediterranean preparations. The steak and game options are mesquite wood fired and come with a choice of sides, sauces, and starch. The restaurant also has ranch-style entrees like an Apple Chipotle BBQ Chicken Breast with spinach, crispy garlic, and caramelized onion home fries. The décor is inspired by the Old West and has an earthy feel to it. Guests can dine in the Wine Room or in the Main Dining Room by the fireplace. From the outdoor patio, guests can take in gorgeous desert views of Saguaro Hill.
Cartwright's Sonoran Ranch House
Meritage Steakhouse
5350 East Marriott Drive, Phoenix, AZ 85054 Tel: (480) 293-3939Meritage Steakhouse is an upscale restaurant geared for sports fanatics with flat screens tuned into the latest sporting events. Although this steakhouse appeals to sports enthusiasts, non sport enthusiasts can enjoy the atmosphere as well. Guests have the choice of outdoor seating on the fire pit or sunset patio. Meritage provides a hearty menu with prime steaks, chicken, and seafood. The menu offers the chef’s signature cuts which includes the Petite Filet 3 Ways and the Serrano Wrapped Beef Tenderloin. Diners can sample wines from the steakhouse’s fine wine cellar or choose half or full bottle options. From the restaurant, guests have a view of the resort’s golf course green fairways.
Meritage Steakhouse
Tonto Bar and Grill
5736 East Rancho Mañana Blvd., Phoenix, AZ 85331 Tel: 480-488-0698Tonto Bar and Grill captures the true essence of the Southwest dining experience. The Fireplace Room looks like a living room out of an old western movie, and the main dining room is decorated in an Old West fashion. This restaurant uses fresh ingredients and their salad dressings, soups, sauces, breads, and desserts are prepared daily. The menu is full of “New American” cuisine options with a southwestern style. Fish, meat, pasta, and vegetarian dishes provide a large range of entrees to choose from. Tonto’s also provides all-natural meats for the majority of their meat entrees. The Sonoran Cowboy Plate is made of “all natural” mesquite wood grilled chili lime pork chop, ancho chili, braised nopalitos, mashed ranchero beans with queso fresco, and escabeche vegetable slaw.
Tonto Bar and Grill
The Latilla
34631 North Tom Darlington Drive, Phoenix, AZ 85377 Tel: (480)488-7316The stark beauty and natural elegance of the surrounding Sonoran desert is reflected in the Latilla at the Boulders Resort. With picture windows overlooking 12-million-year-old boulders, a ceiling constructed of Ocotillo branches (“latillas” in Spanish), and walls adorned with traditional Native American woven art, the Latilla seamlessly blends contemporary refinement with the rich cultural and natural history of the region. Chef Wendy Little’s Southwestern-influenced American cuisine reflects the environmental emphasis of the restaurant, featuring fresh and health-conscious dishes made from organic and seasonal ingredients. An outdoor patio with an inviting fireplace provides an opportunity for a more intense communion with nature, with the distant howls of coyotes providing a haunting dinner serenade.
The Latilla
Portland's Restaurant and Wine Bar
105 West Portland Street, Phoenix, AZ 85003 Tel: 602-795-7480Portland’s proverbial mantel has been stacked high with awards for years: “Best Upscale Casual Dining 2005” and Phoenix Magazine’s “Best 50 Dishes” are only a couple of the distinctions it has received. This contemporary American cuisine hot-spot shines with the sophistication and charm of its smart décor, and the refined imagination of its menu. Most French fries are simply cut potato wedges – Portland’s are award-winning reasons to visit. Similarly, dishes like the Salmon Salad and the Eggplant Napoleon are savory reminders that truly wonderful and unpretentious food still exists. The icing on this culinary cake may just be Portland’s 2007 award for “Best Martini.”
Portland's Restaurant and Wine Bar
The Fish Market
1720 East Camelback Road, Phoenix, AZ 85016 Tel: 602-277-3474For years, some of the freshest and highest quality seafood has come off the Farallon Fisheries boats – this private fleet of fishing vessels is owned and operated by The Fish Market to ensure only the tastiest selections end up on the plate. Such delectable dishes include the New England and Manhattan-style Clam Chowder, the Sashimi of Ahi, the Ginger Glazed Hawaiian Ono, and the Mediterranean Prawns. Shellfish enthusiasts unite at the oyster bar with counter seating as the mesquite wood broiler seals in the flavors of selections served to fellow patrons. And still, others rejoice around the basket of warm sourdough on the table.
The Fish Market
Houston's
2425 East Camelback Road Suite 110, Phoenix, AZ 85016 Tel: 602-957-9700Regarded as a popular place to go see and be seen, this contemporary American chain does what so few restaurants of its kind manage: it keeps people coming back. With a strict philosophy of using the freshest ingredients from local farms and purveyors, they serve up gracefully presented dishes in a modern setting. Stained wood, burnished brass, dim lighting, and a trendy crowd reel people in, but it’s the friendly service and delicious meat, fish, and chicken that has people returning. And if you happen to chance into one of this location—don’t forget to try their famous shoestring fries!
Houston's
McCormick and Schmick's - Phoenix
2575 East Camelback Road, Phoenix, AZ 85016 Tel: 602-468-1200Customary details allow McCormick and Schmick’s to maintain a classic aura and appeal that translates both through the décor and menu. Handcrafted mahogany woodwork, stained glass features, English racing-car-green carpeting, brass fixtures, and Tiffany-style lamps all contribute to the traditional sophistication this restaurant prides itself for. The cigar-friendly bar is a fine place to enjoy a classic cocktail or scotch, and The Rockefeller Room is a great fit for large parties. Six “snugs” provide private booths in the main dining room that comfortably seat six, where guests may enjoy menu favorites like the Raw Oyster Bar selection and the Main Lobster entree.
McCormick and Schmick's - Phoenix
Bourbon Steak
7575 East Princess Drive, Phoenix, AZ 85255 Tel: 480-513-6002Desert rusticity melds with classic sophistication to create the finely balanced décor and cuisine of famed Chef Michael Mina’s Bourbon Steak. Visitors to this Scottsdale oasis may be struck first by how seamlessly the architecture and décor marries natural elements like cacti and budding shrubbery with the sleek and contemporary lines of minimalist design. And diners will certainly notice how artfully Executive Chef Sean Griffin combines comfort food classics with refined technique. Dishes like the The Whole Fried Chicken For Two and the Maine Lobster Pot Pie are reassuringly familiar, yet intriguingly polished.
Bourbon Steak
elements
5700 East McDonald Drive, Phoenix, AZ 85253 Tel: 480-948-2100The five senses are held captive by the memorial dining experience this restaurant hopes to plate daily. The stunning mountain views and stylishly refined décor of the dining space entice the eyes, while the sense of taste and smell are entertained by Executive Chef Beau MacMillan’s American cuisine menu. Guests of the Sanctuary Camelback Mountain Resort and Spa, and visitors exclusively to this fine dining spot, may savor flavors of the season all day. Sunday Brunch selections include the Lemon Ricotta Pancakes and the Old Fashioned Irish Oatmeal. Dinner guests may revel in the backdrop of an awe-inspiring sunset while feasting on the Fire-Roasted Oysters or the Bacon Wrapped Fillet of Beef.
elements
Rancho Pinot
6208 North Scottsdale Road, Phoenix, AZ 85253 Tel: 480-367-8030Comfort food is celebrated by Chef Chrysa Kaufman and the patrons of Rancho Pinot, where seasonal regional ingredients grace the contemporary bistro-style American cuisine menu. Chef Chrysa heads the Phoenix chapter of Slow Food, and infuses her food with the value of the dining table as the center of pleasure, culture, and community. The menu balances rustic elegance with refined technique in dishes like the Nonni’s Sunday Chicken and the Hand-Made Pasta. An extensive and thoughtful wine list accompanies the heart-warming menu, and entices the palate with selections that promise to both challenge and reward the taste buds.
Rancho Pinot
Posh
7167 East Rancho Vista Drive Suite 111, Phoenix, AZ 85251 Tel: 480-663-7674As is the case with most artistic endeavors, improvisational cooking can be incredibly challenging, and wildly rewarding. Chef and Owner Joshua Hebert knows firsthand how involved the task is to create a unique daily menu for his restaurant, Posh, and gladly accepts the challenge. The availability of seasonal local produce and meat largely dictate what ends up on the plate, and Chef Hebert crafts intriguing flavor combinations from every ingredient he touches to infuse each dish with a “one-of-a-kind” touch. Past favorites have included the Mushroom Braised Veal and the Red Wine Poached Salmon.
Posh
Sens Asian Tapas and Sake Bar
705 North 1st Street #120, Phoenix, AZ 85004 Tel: 602-340-9777Downtown Phoenix, once painfully devoid of personable eateries, is seeing a reemergence of fine and expressive dining options largely through the efforts of Chef Johnny Chu. Chef Chu is responsible for opening more than one Cinderella-story restaurant in the neighborhood, and continues to wow patrons with his latest endeavor, Sens. This chic Pan-Asian eatery serves up healthy helpings of style with a small plate menu that invites visitors to share and indulge alike. Home-style dishes like the Soup Gyoza and claypot favorites like the Lemongrass Clams keep diners’ appetites satisfied, while the extensive sake and shochu selection keeps our interest peaked.
Sens Asian Tapas and Sake Bar
District American Kitchen and Wine Bar
320 North 3rd Street, Phoenix, AZ 85004 Tel: 602-817-5400Hoping to serve as the proverbial watering hole for locals and visitors alike, District offers a communal gathering place to indulge on good company, and great food and drink. Chef Nathan Crouser specially selects his produce from local farmers who care as much about what they grow as he cares about what goes on the plate. Small plates like the Steamed Mussels and Cheeseburger Sliders go down nicely with some fine conversation and a glass of wine from the thoughtful drink menu; and entrée dishes like the Chicken Pot Pie and the Organic Berkshire Pork Tenderloin beg to be selfishly savored.
District American Kitchen and Wine Bar
The Turf Restaurant and Pub
705 North 1st. Street, Phoenix, AZ 85004 Tel: 602-296-5043There’s no need to cross The Pond for authentic Irish fare and hospitality when The Turf Restaurant serves up hearty helpings of both each day. The rich pub culture is preserved through fitting artifacts of watering holes of old, and sport enthusiasts are rewarded with The Turf’s steadfast commitment to Ireland’s love of horse racing and golf. Old friends unite and new friendships form around the welcoming menu that warms the tummy and soul. The Traditional Irish Breakfast starts the day off right, while the Bangers and Mash keeps one fueled for good times. And the Guinness keeps smiles wide.
The Turf Restaurant and Pub
noca
3118 East Camelback Road, Phoenix, AZ 85016 Tel: (602) 956-6622Named for its north of Camelback location, NOCA is owner Eliot Wexler and Chef Chris Curtiss’ adventurous brainchild. Serving unpretentious American fare with flair, they are steadily building a reputation among foodies and non-foodies alike as innovators in creative cuisine. Meals commence with a crafty amuse bouche, and a puff of cotton candy serves to cleanse the palate between entrees and dessert. Curtiss is an expert at using the freshest ingredients on the market in a harmonious fusion of the senses. Coupled with a sparse yet comfortable dining room and impeccable service, this experience is not to be missed.
noca
1130: The Restaurant
455 North 3rd Street, Suite 1130, Phoenix, AZ 85004 Tel: 602-368-30461130: The Restaurant, named for the suite it occupies in the Downtown Arizona Center, offers casual elegance at affordable prices. Owned and operated by the same group as longtime favorite Sam’s Café, the restaurant seeks to provide diners with diversity coupled with health conscious preparation. 1130 boasts Downtown Phoenix’s largest private dining room as well as contemporary patio dining, complete with outdoor sofas. Open for brunch, lunch, and dinner, 1130’s menu offers an assortment of menu options. Whether you’re enjoying a mouthwatering burger or a juicy Ribeye with one of 1130’s complimentary Phoenix Style rubs, the staff at 1130: The Restaurant want to create a dining experience to remember.
1130: The Restaurant
Cheuvront Restaurant and Wine Bar
1326 North Central Avenue, Phoenix, AZ 85004 Tel: 602-307-0022Warm, familiar, and welcoming, Cheuvront Restaurant and Wine Bar provides a down-to-earth environment to enjoy an unworldly array of hand-selected wines, artisan cheeses, and gourmet cuisine. Located in the heart of Phoenix, this eclectic restaurant is not only a Wine Spectator Award of Excellence recipient, but has also won the Best Cheese Selection Award three years in a row from New Times Best of Phoenix. Over forty fresh varieties of cheese are flown in each week from around the world, and diners may delight in the seasonally fresh menu that boasts comforting dishes like the Butternut Squash Mac and Cheese.
Cheuvront Restaurant and Wine Bar
Bacchanal
3015 East Thomas Road, Phoenix, AZ 85016 Tel: 602-224-9377Traditional Greek fare and revelry are celebrated nightly at Bacchanal. Family-friendly belly dancers demonstrate their exquisite craft while diners feast on a delightfully classic menu of Greek favorites. Lamb, veal, beef, chicken, and seafood are balanced nicely on the menu to offer something for almost any palate. The equally comprehensive selection of Greek spirits inspires all with a taste of the Meditteranean – Metaxa, Ouzo, Tsipouro do wonders to get the festivities going. And this truly authentic celebration of a dining experience even provides dishes for the iconic breaking-of-the-plate ritual. Opa, indeed!
Bacchanal
The Stockyard's Restaurant
5009 East Washington Street, Phoenix, AZ 85034 Tel: (602) 273-7378This classic American steakhouse offers a dining experience like no other. Recently remodeled after over 50 years of being in business and a Phoenix landmark in its own right, Stockyard’s has retained its original integrity by serving as both a restaurant and living history museum. At one time adjacent to the world’s largest feedlot, the interior documents Arizona’s cattle industry with historical photos and a Western Art collection, as well as a large hand-carved mahogany bar boasting a massive cut-glass chandelier. With something for almost every taste, Stockyard’s features quality hand-cut aged steaks and prime rib, as well as wild game, seafood, poultry, and pork.
The Stockyard's Restaurant
The Capital Grille
2502 East Camelback Road, Phoenix, AZ 85016 Tel: 602-952-8900Classic mahogany furnishings and refined touches in the Capital Grille’s décor complement the equally refined and welcoming menu of rich dry-aged steaks, fresh seafood, and a proud array of side dishes. Located in Baltimore Fashion Park, this meat-centric eatery boasts a club-like atmosphere in the main dining room and a patio by which to savor balmy Phoenix nights. The Wagyu Beef Carpaccio is seductive, the Bone-In Kona Crusted Dry Aged Sirloin is captivating, and the Seared Citrus Glazed Salmon is simply invigorating. And while dishes like these demand attention, the thoughtful selection of side offerings has earned its own fan club.
The Capital Grille
Tomaso's
3225 East Camelback Road, Phoenix, AZ 85018 Tel: 602.956.0836Be seated among authentic Tuscan country brickwork columns and gaze at original artwork by Aldo Luongo, as you are skillfully and eloquently served genuine regional Italian cuisine. Tomaso’s has been indulging its guests for over 30 years and that experience shines through in the food as well as the service. With our ever-changing tastes, it is not often that a restaurant excels for 30 plus years, but Tomaso’s has remained steadfast in their commitment to serve fine Italian cuisine and they have been rewarded for their efforts. Along with a James Beard Award, Tomaso’s has been given 4.7 out of 5 stars from Fodor’s.
Tomaso's
The Wild Thaiger
2631 North Central Avenue, Phoenix, AZ 85004 Tel: 602-241-8995As the cooling mist falls from the Wild Thaiger’s expansive covered patio, one may feel as though he or she has found a true tropical oasis in the heart of Phoenix. This authentic Thai cuisine restaurant hopes to please every palate with its relaxing décor and made-to-order menu. Fans of fiery fare will revel in dishes that highlight the heat of the Thai chili, while more sensitive mouths will appreciate that they may order on the conservative side of spice. And vegetarians delight – tofu and veggie substitutions are offered in many dishes.
The Wild Thaiger
The Melting Pot
3626 East Ray Road, Phoenix, AZ 85044 Tel: 480-704-9206One may argue that the best experiences in life involve some variation of molten cheese and/or chocolate, and The Melting Pot agrees wholeheartedly. Savory morsels of fresh meats, chicken, seafood, and veggies are presented for diners to dip and indulge on how they please -- and sweet touches like fruits and cookies are complemented by an array of chocolate dips. A meal with a special someone becomes infinitely more romantic when sharing is involved; and any communal dining experience with a table of happy eaters promises to be a memorable one.
The Melting Pot
NINE|05
905 North 4th Street, Phoenix, AZ 85004 Tel: (602) 254-6424With smooth blends of Asian wood tones and contemporary furniture, NINE|05 delivers enticing, flavorful creations developed from traditional Asian cuisine. Located in the bustling downtown district of Phoenix, NINE|05 caters to families and the late-night urban crowd, alike. Chef and owner, Matt Carter is a Phoenix native who lived and studied French technique and cuisine in Paris. He cultivated his technique at prestigious restaurants, including Christopher’s and The French Laundry. Upon returning to Phoenix, he teamed with Jay Bogsinske to produce tasteful, innovative cuisine. With an impressive drink menu, featuring creative iced teas, a wide variety of Asian beer, sake and delightful wines, NINE|05 provides the ideal venue for a superbly delicious meal.
NINE|05
Roy's - Desert Ridge
5350 East Marriott Drive, Phoenix, AZ 85054 Tel: (480) 419-7697Roy’s at Desert Ridge creates good vibes and better times with its Hawaiian Fusion Cuisine. Roy Yamaguchi, the restaurant’s founder, opened his first Roy’s in Honolulu in 1988. Aloha spirit and local fare combined with Asian and European influences, resulted in a James Beard award-winning experience. Located at the elegant JW Marriott Desert Ridge Resort & Spa and appointed with the resort’s sophistication and finery, Roy’s at Desert Ridge promises the same quality of service and experience as the original restaurant. The menu has sixteen of the founder’s signature dishes—like the Melting Hot Chocolate Soufflé—alongside Executive Chef Mako Segawa’s extensive fusion creations , which feature surf—like Hawaiian Style Misoyaki Butterfish—and turf—like “Pulehu” Style Sirloin.
Roy's - Desert Ridge
Kincaid's
2 South 3rd Street, Phoenix, AZ 85004 Tel: (602) 340-0000Recalling the traditional fish, chop and steakhouse, Kincaid’s puts a modern spin on timeless dishes. With warm, plum colors and rustic wooden tables, the décor is inviting and comforting. Executive Chef Jonathan Cullen's juicy, signature Rock Salted Roasted Prime Rib of Beef is marinated for 28 days then slow roasted under a mountain of rock salt. For seafood lovers, there is a wide selection ranging from New England Clam Chowder to Seafood Linguine. Not to be overshadowed, Kincaid’s drink selection offers an impressive variety of cocktails, mojitos and wines; understandably, happy hour is one of the most popular times for Kincaid’s.
Kincaid's
Aiello's
5202 N Central Ave., Phoenix, AZ 85012 Tel: (602) 277-8700Nestled in an unassuming building, Aiello’s has been a local favorite since it opened in 2007. Offering a generous variety of dishes, from gourmet salads and traditional pastas to fresh seafood, husband-and-wife team, Joe and Myrah Aiello, have thoughtfully devised a menu suitable for all palates. Acclaimed Chef Joe Aiello brings his experience and passion to Phoenix, as Aiello’s has quickly ascended the ranks and become the focus of much local press and enjoyment. Complementing his diverse menu is an impressive wine list with a variety of red, white and sparkling wines. Mixing modern, clean décor with classic Italian dishes, Aiello’s continues to be an irresistible favorite for local residents and visitors, alike.
Aiello's
Rita's Kitchen
5402 E Lincoln Dr., Phoenix, AZ 85253 Tel: (480) 948-1700Glowing amber chandeliers and a warm wood décor relax and comfort guests as they dine at Rita’s Kitchen, located in the luxurious Camelback Inn. The contemporary Southwestern flair extends to the menu, offering delightfully simple and deceptively delicious dishes such as seafood salads, shrimp tacos and grilled salmon filets. Executive Chef Geno Alvarez created his menu to accommodate a wide variety of guests, and such thoughtfulness is reflected in menu options such as the refreshing Herb Garden salad and classic Shrimp Cocktail, which can be precisely customized to fit each diner’s specific dietary needs. This restaurant is worth the trip to Camelback Inn.
Rita's Kitchen
The Mission
3815 N. Brown Avenue, Phoenix, AZ 85253 Tel: 480-636-5005The Mission Restaurant and Lounge has a lot to offer diners, whether it be morning, evening, or late night, and it is all available in one place. The restaurant’s brunch, lunch, dinner, and off-hours menus are each comprised of signature dishes, displaying a wide array of Modern Latin Cuisine at any time of day. Adding to the sophisticated, yet casual atmosphere, The Mission’s full Tequila Bar provides a premium collection of liquor, beer, signature hand-pressed cocktails and an extensive wine list. Whether you’re heading out for a family brunch, drinks with friends, an intimate dinner, or a late-night dessert, The Mission has a menu that will suit the occasion.
The Mission
BLT Steak
5402 E Lincoln Dr., Phoenix, AZ 85253 Tel: (480) 905-7979BLT Steak is a contemporary American steakhouse that focuses on simple, fresh ingredients specifically prepared to enhance the most natural of flavors. From traditional Beef Filets and Braised Swordfish to the American Wagyu Rib Eye, the menu at BLT Steak spares no expense to provide excellent quality for its diners. The restaurant offers an impressive wine selection, which has won the coveted “Award of Excellence” from Wine Spectator, and boasts a drink menu with diverse selections from scotch-blended after dinner drinks to absinthe. The BLT Steak restaurant is a must-try for seafood and steakhouse enthusiasts, alike.
BLT Steak
Nellie Cashman's Monday Club
6902 E Greenway Pkwy, Phoenix, AZ 85254 Tel: (480) 624-1202Nellie Cashman’s Monday Club, named for Arizona’s oldest club for women, is a star within the Westin Kierland Resort and Spa. With an open-style kitchen, Executive Chef Jason Christie creates flavorful, healthy dishes. From gourmet salads boasting local organic ingredients to the nostalgic dinner entrees such as Roasted Half Chicken Provencal with fingerling potatoes, Nellie Cashman’s Monday Club offers a wide variety of options for its diners. The outdoor patios offer an incredible view of the McDowell Mountains, which complement the delicious cuisine. Situated in one of Arizona’s most luxurious spas, this eatery is ideal for a quick bite before a spa appointment and for an elegant dinner to conclude the evening.
Nellie Cashman's Monday Club
Un Bacio Ristorante
7704 E Doubletree Ranch Rd, Phoenix, AZ 85258 Tel: (480) 609-6969Standing out from its trendier compatriots, Un Bacio Ristoranti shifts its focus solely to flavorful, delicious dishes. Decorated in warm, amber tones with dim candles, this eatery is the fitting location for a quiet dinner, or a romantic meal. The remarkably large menu (with equally large portion sizes) boasts items from Crispy Calamari salads and gourmet paninies to Homemade Dumplings and Veal Saltimbocca. This neighborhood restaurant prides itself on traditional Italian fare and introduces classic Italian varieties of Americanized Italian food. Homemade, indulgent desserts end the evening on a satisfying, sweet note. Tucked away from the busy city streets, Un Bacio Ristoranti offers a reprieve from fast-paced days and provides a relaxed, European ambiance to enjoy a luxurious meal.
Un Bacio Ristorante
Cork
4991 S. Alma School Rd, Phoenix, AZ 85248 Tel: 480-883-3773Located in the Promenade at Fulton Ranch on the outskirts of Chandler, Cork is a culinary gem. Owners Robert and Danielle Morris created Cork because of their own love of sampling and sharing food. Cork specializes in a “small plates-style,” small portions and prices, offering each diner a chance to try, and share, multiple culinary adventures. Try the Pan-Roasted Ostrich or the Braised Rabbit Pot Pie, and enjoy something from the extensive, Wine Spectator-award-winning wine list. For a full-sized, traditional meal with bottomless Mimosas or Bellinis, join Cork for Sunday brunch.
Cork
Sushi Roku
7277 E Camelback Rd., Phoenix, AZ 85251 Tel: (480) 970-2121Sushi Roku is a contemporary and elegant Japanese restaurant offering more than just a romantic vibe. Various forms of lighting offer an idealistically dim setting, with hanging lights above the bar, lamp shades on the walls and lit candles throughout the lounge seating area. The bar is large in size and variety, stocked with hot and cold sakes, several specialty cocktails and nine different choices of beer. Sushi Roku also offers over twenty-five choices of sushi and sashimi and over twenty combination rolls. As if the chic décor, abundant menus, tasty beverages and mood lighting aren’t charming enough, window-side tables also provide a skyline view of Scottsdale.
Sushi Roku
Brio Tuscan Grille
15301 N Scottsdale Rd., Phoenix, AZ 85254 Tel: (480) 607-1100At Brio Tuscan Grille, “La Dolce Vita,” or “living the good life” is a priority! Specializing in steaks, house-made pastas and flatbreads, this restaurant offers generous portions served family-style, making it an excellent choice for large groups and private parties. The spacious dining room with large column archways represents the open Tuscan country, where villas were built purposefully to avoid the stresses of busy city life. Upon entering Brio Tuscan Grille, guests are encouraged to escape from the pressures of the day and celebrate with delicious flavors, fresh ingredients, and the company of friends and family.
Brio Tuscan Grille
The Lobby Grill
8000 S. Arizona Grand Parkway, Phoenix, AZ 85044 Tel: 602-431-6476Guests of the Arizona Grand Resort, and all interested diners in the Phoenix area, are invited to check out The Lobby Grill located in the lobby of the resort. For those early risers, the restaurant serves breakfast, as well as Starbucks coffees and teas, at 6 AM, and for late evening snackers, dinners and desserts are conveniently served until 10 PM. Fitting right in at this spa and resort, The Lobby Grill allows guests to relax in its calm atmosphere, looking out onto the beautiful golf course, while also having the option of being entertained by watching the Chefs prepare fresh meals in the open kitchen.
The Lobby Grill
Deseo
6902 East Greenway Parkway, Phoenix, AZ 85254 Tel: 480-624-1030Deseo provides a sumptuous and sensual dining experience. Headed by James Beard Award-winning Chef Douglas Rodriguez, this popular addition to the Scottsdale Westin’s collection of restaurants serves a diverse array of delectable Nuevo Latino treats. Deseo’s warm atmosphere is intensified by its open kitchen, transforming dinner into a visual feast as well as a culinary one. Known for its inventive ceviches and fresh fruit cocktails, Deseo is a perfect location for relaxed socializing, especially during the “Unwind Hour,” the Westin’s creative reimagining of Happy Hour. Whether “unwinding” with a mojito and Trio of Ceviche, or diving wholeheartedly into a Nuevo Latino fiesta, Deseo is certain to satisfy every appetite and all of the senses.
Deseo
George & Sons Asian Cuisine
11291 East Via Linda, Phoenix, AZ 85259 Tel: 480-661-6336At this Scottsdale restaurant, owner George Yang offers flavorful and authentic renditions of traditional Chinese, Thai, and Vietnamese dishes. Guests will find savory creations such as Thai Curry Shrimp, Vietnamese Lemon Grass Chicken, and Mongolian Beef. Don’t miss the house specialty: George’s Seafood Pocket, a thin scallion pancake stuffed with shrimp, crab meat, scallops, and shallots. Aside from the food, the setting is modern and stylish, the service warm and friendly, and an impressive wine proves wonderfully conducive to the flavors of Asian cuisine.
George & Sons Asian Cuisine
Mastro's Ocean Club
15045 N Kierland Blvd, Phoenix, AZ 85254 Tel: 480-443-8555Arriving at Mastro's Ocean Club restaurant in the Kierland Commons, located in Scottsdale, is a little like arriving at an opening night gala. The name of the restaurant is outlined in glowing blue light, no doubt in reverence to the color of the ocean, and a statue of four dolphins adorns the exterior entrance of the restaurant. Maestro’s Ocean Club provides a standard of service and a dining experience that is largely unmatched in today’s restaurant scene. Whether your desire is to run into a celebrity, dine on a sumptuous meal, or imbibe on the select wines offered, you won’t be disappointed.
Mastro's Ocean Club
Wright's
2400 East Missouri Street, Phoenix, AZ 85016 Tel: 602-381-7632Innovative American food is the signature cuisine for Wright’s at the Biltmore. Chef de Cuisine Connor Favre has developed a new food concept called “American Lodge Cuisine” which incorporates rich textures and bold flavors with fresh seasonal ingredients. This restaurant is part of a historical landmark created in 1929 and shows off an art-deco style inspired by renowned architect Frank Lloyd Wright. Its appearance is elegant, detailed and intimate. A pre-fixe menu is available and changes daily. Some of the dishes are Large Striped Prawns with mustard greens, lemon risotto and Arizona citrus sauce and Seared Red Trout with root vegetable ragout, mustard potato pasta, chardonnay butter and American caviar.
Wright's
NoRTH
15024 North Scottsdale Road #160, Phoenix, AZ 85254 Tel: 480-948-2055Modern and urban, North brings Scottsdale the best of Italy in a carefree, lighthearted setting. The sleek, loft-like interior plays host to an array of flavor Italian creations including wood fired pizzas, inventive pastas, and savory main courses. While serious Italian staples such as Pasta Bolognese, Grilled Artichokes, and Margherita Pizza pepper the menu, many of the dishes are playful and fun. Take the Marinated Fig, Goat Cheese, & Prosciutto pizza, Fork n’ Knife Meatball & Mozzarella sandwich, and “Not your Typical” Chicken Lasagna. When any of these arrive cooked to perfection, it is impossible not to sit back and savor a meal at North.
NoRTH
Binkley's
6920 East Cave Creek Road, Phoenix, AZ 85331 Tel: 480-437-1072Describing their fare as “classically influenced American cuisine,” Kevin and Amy Binkley are the dynamic duo behind the success of their namesake restaurant. Mr. Binkley doubles as the active chef and owner/operator, and Amy keeps the food machine running by managing the finer details of the operation. The fruit of this husband/wife team’s labors is a fine marriage of casual and elegant cuisine that is served with love. Dishes like the Whole Roasted Partridge and the Italian Sausage Stuffed Squash Blossoms warm diners from the inside out and keep them coming back again and again.
Binkley's
Caffe Boa on Mills
398 South Mill Avenue, Phoenix, AZ 85281 Tel: (480) 968-9112The mission of Caffe Boa on Mills is to satisfy guests with fresh, organic ingredients from local farms and bakeries. The food has an European-bistro style with a major influence from Italian cuisine. Their reduction sauces and demis are made without butter, flours, or cornstarch to convey the true flavor of the dish. On the menu, the Cape Cod Ravioli features handmade rosemary ravioli filled with rotisserie chicken, ricotta, and herbs served in a “Cape Cod” sauce of vodka, fresh cranberries, and light cream. Caffe Boa looks like a larger version of a rustic and sophisticated European café. On certain nights of the week, guests can expect live jazz music.
Caffe Boa on Mills
Tarbell's
3213 East Camelback Road, Phoenix, AZ 85018 Tel: 602-955-8100Since its inception in 1994, Tarbell’s has won over 30 awards including Food and Wine’s “Best Restaurant” and Wine Spectator’s “Award of Excellence.” With highly-acclaimed Chef/Owner Mark Tarbell at the helm, Tarbell’s has catapulted itself to the top, not only in Phoenix but all over the country. Simple yet well-crafted dishes show a clear and concise understanding of textures and flavors. But despite Tarbell’s status, the restaurant retains the friendly neighborhood vibe that has helped to make it so successful. The combination of great food and great atmosphere make Tarbell’s a must when dining in East Phoenix.
Tarbell's
Ko'sin
5594 West Wildhorse Pass Blvd, Phoenix, AZ 85226 Tel: 602-225-0100Ko'sin features a fusion of American and Southwestern cuisine. Offering breakfast, lunch and dinner Ko'sin, meaning 'kitchen' in the Pima language, delights guests with delectable dishes amid stunning views of the Sierra Estrella Mountain Range.
Ko'sin
Vincent's on Camelback
3930 East Camelback Road, Phoenix, AZ 85018 Tel: 602-224-0225Walking into Vincent on Camelback, one has the impression of entering a French country home. The atmosphere is more French than southwestern, but Chef and Owner Vincent Guerithault finds a balance of the two aesthetics in his Southwest/French fusion cuisine. Vincent uses French cooking techniques and southwest ingredients to carve a unique niche in classic style. For example, the Corn Ravioli with White Truffle Oil has been one of his signature dishes since the restaurant opened in 1986. Whether choosing from the classic or nouveau menu, patrons enjoy the timeless evening Vincent’s creates highlighted by creative dining.
Vincent's on Camelback
Lons' at the Hermosa
5532 North Palo Cristi Road, Phoenix, AZ 85253 Tel: 602-955-7878The Arizona of another era is captured in the architecture, art, and cuisine of this state’s last authentic hacienda. Named after the famed artist Alonzo (Lon) Megargee, and once his home and studio, this historic hand-built ranch house is now home to an American cuisine menu that plates similarly artful presentations. Chef Michael Rusconi skillfully wields bold flavors and intriguing combinations to showcase a multitude of dishes found throughout the region. Highlights include dishes like the Butternut Squash Ravioli with Spinach, the Grilled Beef Tenderloin, and the Alaskan Dungeness Crab Salad. And we mustn’t forget the award-winning wine list that takes its queue from the Chef’s fine fare.
Lons' at the Hermosa
Eddie V's
20715 North Pima Road, Phoenix, AZ 85255 Tel: 480-538-8468Located in Scottsdale’s upscale D.C. Ranch, Eddie V’s Edgewater Grill’s dark ambiance offers a luxurious setting in which to enjoy a decadent meal. Executive Chef Brian Feirstein prepares a variety of dishes with French, Asian, Mexican, Italian, and good old Texan influences, individual to each dish. Recipes are brought to life with either fresh fish, flown in daily, or the finest Midwestern beef, from Allen Brothers Chicago. Eddie V’s feature’s an award winning wine list, and desserts as delicious as they are beautiful. Enjoy big dark booths and crisp white linens in the dining room, or opt for their exciting lounge with nightly jazz music. Either way, you’re sure to enjoy your meal at Eddie V's.
Eddie V's
Roaring Fork
4800 North Scottsdale Road #1700, Phoenix, AZ 85251 Tel: 480-947-0795For a new taste of the Old West, Roaring Fork is your Scottsdale dining destination. Bold cowboy fire meets refined modern fare in this unique approach to Western American cuisine. The menu showcases many local ingredients, open flame cooking methods, and fresh Mexican accents. This gastronomic brainchild of James Beard Award winner Robert McGrath thrives under the current leadership of executive chef Bryan Hulihee. Rugged elegance dominates the food and atmosphere. With a full bar and attentive staff, thoughtful dishes can be savored in style.
Roaring Fork
Olive & Ivy Restaurant & Marketplace
7135 East Camelback Road, Phoenix, AZ 85251 Tel: 480-751-2200At Olive & Ivy Restaurant & Marketplace, the Mediterranean meets California, with a fresh and creative menu that showcases creativity and freshness. The Fox restaurant concept offers a chic bistro setting on the Scottsdale Waterfront, with a bright and colorful interior and an elegant outdoor setting. The menu pulls on the best from California and Mediterranean cuisine, with dishes that range from simple to stunning. Rich and luxurious desserts finish off the menu and an accompanying wine list boasts a whopping 45 choices by the glass, with a worldly array of wines from Spain, Portugal, Italy, Greece, and France along with California and the Pacific Northwest.
Olive & Ivy Restaurant & Marketplace
Ahnala Mesquite Room
10438 North Fort McDowell Road, Phoenix, AZ 85264 Tel: (480) 836-5300The flagship restaurant of the Radisson Fort McDowell Resort & Casino, the Ahnala Mesquite Room serves bold Native American cuisine in a modern setting. An array of mesquite-grilled dishes such as Mesquite Grilled Rib Eye Steak and Mesquite Smoked Chicken offer a tantalizing renditions of the familiar, while signature dishes such as Yavapai Pecan Trout and Pan-Seared Scallops with prickly pear jelly take diners on a bold and adventurous ride. A meal here is a showcase of the region’s native flavors, many of which, including pecans, citrus, and herbs, are picked straight from the adjacent Fort McDowell Yavapai Farm.
Ahnala Mesquite Room
Avanti
2728 East Thomas Road, Phoenix, AZ 85016 Tel: (602) 956-0900With the checkered floors, mirrored ceilings and shameless animal print upholstery, Avanti might seem at first glance to be a '70's movie set of the disco or mobster kind. But the experience at this neighborhood favorite is so rewarding that it has kept customers returning for 35 years. Avanti serves authentic Italian cuisine, with a focus on handmade pastas – such as the Portofino Ravioli – made with the freshest ingredients possible. Hosts Angelo and Benito will make sure you feel at home from the minute you walk in the door and you’re sure to be full and satisfied when you walk back out.
Avanti
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Bravo! Bistro
4327 North Scottsdale Road, Phoenix, AZ 85251Bravo! Bistro offers a local neighborhood feel even though it is located in the heart of busy Scottsdale. The friendly atmosphere provides a great place to take a date, to celebrate a special occasion, or even to come regularly. The menu offers a wide variety of dishes, made from scratch using fine quality ingredients. Their dishes are unique with different mixes of spices. The food is fresh and flavorful. The service is attentive and the staff friendly. This restaurant is a must visit.
Bravo! Bistro
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