Phoenix Restaurants
Donovan's of Phoenix
3101 East Camelback Road, Phoenix, AZ 85016 Tel: (602) 955-3666
Donovan’s Steak and Chop House is a little piece of steak paradise, an homage, really, to the long tradition of steakhouses so popular in America since the early 20th century. But Donovan’s is no throwback. At their handsome location at 3101 E. Camelback Road in the upscale Camelback Corridor, owners Dennis Hitzman, Tony Subia, and Mal Jozoff have created a clubby atmosphere of casual elegance with no fine-dining detail overlooked. The centerpiece of their award winning operation is the exclusive use of USDA Prime, Midwestern, corn-fed beef, which, combined with an international wine list, accommodating staff, and exclusive amenities, makes this a steak lover’s paradise.
Donovan's of Phoenix
White Chocolate Grill
7000 East Mayo Blvd, Phoenix, AZ 85054 Tel: (480) 563-3377
White Chocolate Grill is a modern, high quality restaurant combining upscale atmosphere with a sophisticated American menu. In-house, made-from-scratch preparations give each dish a unique touch. The menu features such items as: Filet Mignon Cobb salad, Prime Rib French dip, and Wood-Fired Citrus-Soy Glazed Salmon. Subdued lighting, comfortable booths, and friendly knowledgeable service all add to your dining enjoyment. Finish with one of the restaurant’s signature white chocolate desserts and complete your truly memorable dining experience.
White Chocolate Grill
Mastro's City Hall Steakhouse
6991 East Camelback Road, Phoenix, AZ 85251 Tel: 480-941-4700
Mastro’s City Hall Steakhouse is a classic in the very best tradition of American fine dining. The elegant and fashionable décor comes together seamlessly, with beautiful etched glass and polished wood, custom light fixtures, and white linen tablecloths. The menu, while traditional in its emphasis on prime beef and chops, is enhanced with many contemporary twists, such as inventive sides like lobster mashed potatoes and gorgonzola mac and cheese. Located near downtown Scottsdale, Mastros provides an ideal destination for both casually chic and special occasion dining.
Mastro's City Hall Steakhouse
Sassi
10455 East Pinnacle Peak Parkway, Phoenix, AZ 85255 Tel: 480-502-9095
Sassi offers southern Italian fare at its best. The unique setting is reminiscent of a villa situated off the Tuscan coast of Italy. With multiple warmly decorated dining rooms, private rooms, and an ornate outdoor al fresco dining area, it offers a wonderful setting for a meal, party, wedding, or any gathering of up to 150 guests. The quality menu offerings, coupled with the extensive list of fine Italian wines, are sure to please even the most fickle Italian food connoisseur.
Sassi
Bravo! Bistro
4327 North Scottsdale Road, Phoenix, AZ 85251 Tel: 480-481-7614
Bravo! Bistro offers a local neighborhood feel even though it is located in the heart of busy Scottsdale. The friendly atmosphere provides a great place to take a date, to celebrate a special occasion, or even to come regularly. The menu offers a wide variety of dishes, made from scratch using fine quality ingredients. Their dishes are unique with different mixes of spices. The food is fresh and flavorful. The service is attentive and the staff friendly. This restaurant is a must visit.
Bravo! Bistro
The Landmark Restaurant
809 West Main Street, Phoenix, AZ 85201 Tel: (480) 962-4652Seeped in history, the Landmark restaurant is truly a Phoenix landmark. Located in a building that served as a church, a college, and offices for an insurance company, the Landmark Restaurant is a little slice of Phoenix’s past. But don’t come here just for a history lesson. The menu is filled with succulent steaks, delicate seafood, and classic comfort food such as Beef Stroganoff, Stuffed Meatloaf, and Grilled Ham. A dining experience at the Landmark is not complete without the “salad room”—an entire room converted to a salad bar, featuring both traditional and eclectic, hearty and healthy, and hot and cold “salad” fare. Entrance to the room is included with any entrée and is also available separately—one trip could easily be as a meal in itself.
The Landmark Restaurant
Durant's
2611 North Central Avenue, Phoenix, AZ 85004 Tel: (602) 264-5967Durant’s takes diners back to the Rat-Pack era, when dim lighting, dark leather booths, and serious steaks were the epitome of a great meal. Guests flock to this classic, classy steakhouse, for some of Phoenix’s finest steaks, chops, and seafood. The menu is filled with generously portioned dishes, such as Durant’s Delmonico steak, Slow-Roasted Prime Rib, and Australian Lobster Tail. Those feeling especially indulgent can take on the 48-ounce porterhouse—finishing it in one sitting earns a plaque on the wall.
Durant's
Phoenix City Grille
5816 North 16th Street, Phoenix, AZ 85106 Tel: (602) 266-3001Tucked into the short side of an L-shaped shopping center at 16th Street and Bethany Home is a restaurant that has been pleasing palates and offering short tutorials in Phoenix history and heritage since 1997: the Phoenix City Grille. The warm, cozy ambience is enhanced by framed, well-lit color and black-and-white photos of Arizona landscapes and Phoenix movers and shakers. Diners enjoy a varied American menu with just enough hints of Southwestern and Southern cuisine to keep it interesting and memorable.
Phoenix City Grille
Different Pointe of View
11111 North 7th Street, Phoenix, AZ 85020 Tel: 602-866-6350Nestled amid the Pointe Hilton Tapatio Cliffs Resort, Different Point of View offers a stunning setting and even more stunning views. The cuisine is creative and inventive, thanks to Executive Chef Ivan Flowers’s mixture of American and International flavors. The dinner menu changes seasonally, while a nightly tasting menu changes several times a night. The menu is partially sourced from the restaurant’s own vegetable garden located on the hotel property. If the food and views weren’t enough, an award-winning wine list offers over 1000 wines, all cellared on premise. This is a place to treat yourself, and to celebrate the grandest of occasions.
Different Pointe of View
Quiessence
6106 South 32nd Street Phoenix, Phoenix, AZ 85042 Tel: (602) 276-0601Escape the urban sprawl of Phoenix with a visit to Quiessence on “the Farm” at South Mountain. This quaint culinary retreat offers pastoral serenity in the heart of the city. Explore this verdant agricultural oasis, before cozying up by the fireplace in Quiessence’s historic farmhouse. The menu changes seasonally to feature the freshest local Arizona foods, including those grown onsite. Quiessence serves Contemporary American Farm Cuisine with a conscience, choosing US suppliers with ethical environmental and humane practices. Whether savoring a romantic dinner or socializing at a special event, a trip to the Farm is sure to be an adventure.
Quiessence
Kai
5594 West Wild Horse Pass Boulevard, Phoenix, AZ 85226 Tel: 602-225-0100Kai, meaning 'seed' in the Pima language, features a menu rich in creativity, history and Native American culture. Executive Chef Michael O'Dowd and Native American Chef de Cuisine Jack Strong incorporate the essence of the Pima and Maricopa tribes and locally farmed ingredients from the Gila River Indian Community to create unforgettable masterpieces.
Kai
J&G Steakhouse
6000 East Camelback Road, Phoenix, AZ 85251 Tel: (480) 214-8000Located in the luxurious relaxation haven, The Phoenician Resort, J&G Steakhouse exceeds expectations with class, glamour and breathtaking views. Weather visiting for business or leisure, J&G Steakhouse offers guests a sophisticated setting to wine, dine, drink and enjoy the beautiful natural surroundings. Wide open windows give guests a gorgeous backdrop, while the interior is equally impressive; sprinkled with stunning sparkling chandeliers, sheer curtains, richly dark tables and walls, and an overall lavish ambiance. Escape the ordinary and enjoy an extraordinary meal in an unforgettable setting at J&G Steakhouse.
J&G Steakhouse
Top of the Rock
2000 Westcourt Way, Phoenix, AZ 85282 Tel: (602) 225-9000Top of the Rock Restaurant offers exquisite American cuisine in an amazing setting. The circular dining room is awash in rich wood, with 360 degrees of windows surrounding diners. Once you get over the astonishing panoramic views, turn your attention to the plate. Chef de Cuisine Michael Noone turns out elegant comfort food, such as Braised Pork Osso Buco and Bacon-Wrapped Swordfish, and Gorgonzola Baked Veal Chop. Top of the Rock ensures that you won't be disappointed on your next trip to Tempe.
Top of the Rock
The Grill at Hacienda del Sol
5601 N. Hacienda del Sol Road, Phoenix, AZ 85718 Tel: (520) 529-3500Hacienda del Sol Guest Ranch Resort has been attracting visitors since 1929, from locals to out-of-towners. The property was first built on the natural desert landscape for ranch school girls to retreat, and in 1948 it turned into a guest ranch, where movie stars such as Clark Gable, John Wayne, and famed couple Spencer Tracy and Katherine Hepburn. The resort is rich in history and southwestern surroundings, but The Grill brings its own modernity, romanticism and freshness with its award winning wines, local meats, vegetables and herbs from the hotel’s own garden.
The Grill at Hacienda del Sol
Red's Steakhouse
300 E Wigwam Blvd, Phoenix, AZ 85340 Tel: (623) 935-3811As part of the Wigman Golf Resort and Spa, Red’s Steakhouse was named after the property’s honorable longest tenured golf professional, Red Allen, whose photos grace the walls, as well as historic memorabilia. The restaurant follows the classy yet comfortable them of the dreamy resort. Chef De Cuisine, Michael Scott prepares authentic Arizona style American cuisine, from southwestern skillets to prime rib, seafood, steaks, chops and burgers. Ample seating options, live entertainment, happy hour, and special offers like Prime Rib Night buffet and Martinis & Manicures keep locals and guests intrigued and coming back for more!
Red's Steakhouse
Arrowhead Grill
8280 W. Union Hills Drive, Phoenix, AZ 85308 Tel: (623) 566-2224Delectable dishes are delivered from kitchen to table with pride. Chef Charles Wade Schwerd puts his best foot forward, using quality ingredients to create cuisine with character. Steaks are placed tableside, still cooking in a steamy iron skillet. Plates please the senses in more ways than one; teasing your taste buds and eyes, and satisfying your stomach. Chef Schwerd hand picks each menu item, so every dish is a specialty. Attention to detail is the name of his game, and he makes sure each work of art is well thought out, prepared with care, and has his personal touch, making it one-of-a-kind!
Arrowhead Grill
Bistro 24
2401 East Camelback Rd, Phoenix, AZ 85016 Tel: (602) 468-0700The Ritz Carlton has a reputation for being high class, and Bistro 24 - located in the Phoenix property - definitely lives up to the standard. Modeled after a classic French bistro with American flair, the restaurant serves authentic, simple yet flavorful cuisine in an French-American fusion. The comfortable and classy environment offers guests the option of sitting in the contemporary dining room, or outside in the fresh Arizona air. A farm-to-table menu has been masterfully created and inspired by local, organic McCledon farm produce, with menu items available daily for lunch and dinner. The casual elegance gives diners the best of both worlds; superbly fresh and creatively prepared cuisine in an unpretentious atmosphere.
Bistro 24
Marcellino Ristorante
7114 E. Stetson Drive, Phoenix, AZ 85251 Tel: (602) 216-0004Marcellino is one of many restaurants internationally owned by Chef Marcellino, and this new Phoenix location brings its own specialties! Housemade pastas, antipasti, carne and pesce plates grace the coveted menu, and Chef Marcellino has recently presented his original Pizza recipe as well. Along with the masterful regular menu, he has also prepared a Chef’s Personal Tasting menu, a Three Course Tasting menu, and Private Party menus. Live music in the form of Opera Nites is presented once a month by the Phoenix Opera Company, allowing guests to enjoy immaculate food and exquisite entertainment!
Marcellino Ristorante
Bobby's
7122 East Greenway Parkway, Phoenix, AZ 85254 Tel: (480) 556-0770Conveniently located in North Scottsdale’s Kierland Commons, Bobby's restaurant and lounge is the place to go if you want a cosmopolitan dining experience encompassing live music, futuristic decor, and delicious cuisine. With nightly jazz music, contemporary Mediterranean fare, a tantalizing wine menu, and a touch of humor - see the photos of the musicians named “Bobby” on the north wall - it is sure to delight all five of your senses. Don’t leave without checking out the upstairs lounge and changing color wall.
Bobby's
Christopher's Crush
2502 East Camelback Road, Phoenix, AZ 85018 Tel: (602) 522-2344The best of both dining worlds is found at Christopher’s Crush; upscale, casual, hip and cool, yet comfortable. Lounge seating, bar seating overlooking the kitchen, patio seating, and a special Chef’s Table add to the flexibility of enjoyment, forming to fit your dining desires. Pizzas, burgers, Filet Mignon, Smoked Salmon, Truffle Fries, and Chocolate Tower are all items you can find on the menu, at affordable prices. Monday through Friday, stop by for a bite to eat at the kitchen bar and receive ½ off your bill from 3:00pm-6:00pm. Fine fare, wine, and a dreamy space are what you’ll come to love at Christopher’s Crush!
Christopher's Crush
Petite Maison
7216 East Shoeman Lane, Phoenix, AZ 85251 Tel: (480) 991-6887They say big things come in small packages, and this cozy little French bistro proves this is true. Right in the heart of Old Town Scottsdale, Petite Maison serves traditional French cuisine for brunch, lunch, dinner, and unique to this restaurant is “Staff Meal.” This special late night meal is offered from 10:00pm- midnight each Thursday-Saturday, priced from $8-$12 and the menu is created that day. The Chefs enjoy putting their best foot forward and serving up special creations for their guests in the late hours of the night. The name doesn’t lie, so be sure to reserve your spot in this petite bistro!
Petite Maison
Blue Wasabi Sushi & Martini Bar
6137 N. Scottsdale Road, Phoenix, AZ 85250 Tel: (480) 315-9800Named by Phoenix Magazine as one of the 25 Top New Restaurants, Blue Wasabi Sushi and Martini Bar stands out as a hip place to grab a bite and a drink or two. With a menu boasting original, clever and appetizing traditional and signature sushi rolls, such as the Red Hot Chili Pepper roll and the Badda Bing roll, Blue Wasabi Sushi and Martini Bar is also known for their cocktail menu, complete with signature drinks, wine by the glass and premium sake, warm or chilled. The interior is dimly lit with a magnificent glass light wall, similar to a minimalist Mondrian painting, creating a modern, colorful, sophisticated, and simple setting for upscale dining. This is the place for sushi lovers and fine diners alike.
Blue Wasabi Sushi & Martini Bar
Pepin
7363 E Scottsdale Mall, Phoenix, AZ 85251 Tel: (480) 990-9026Exciting Spanish flair is the name of the game at Pepin- from the fantastic food to Flamenco shows and Salsa and Tango dance classes! Pepin offers an extensive menu full of hot and cold Tapas for sharing, Sopas, Paellas, meat, poultry, and chicken plates, as well as a full Vegetarian menu. Flamenco shows every Friday and Saturday night include entertainment in the forms of song, dance, Palmas and Jaleos. Salsa lessons are offered on Tuesdays and the restaurant puts on a Salsa Dance every Friday and Saturday. Tango lessons are also available on Sundays. Fabulous Spanish fare and culture are in abundance, so get steppin’ to Pepin for a great time!
Pepin
Barcelona Scottsdale
15440 N. Greenway-Hayden Loop, Phoenix, AZ 85260 Tel: (480) 603-0370Barcelona is a multi-faceted restaurant with an extensive steak, seafood and appetizer menu. After 10pm, this steakhouse transforms into a dance club, fit with live music and 2 full bars. With a well-priced happy hour, posh interior and large outdoor patio, Barcelona Scottsdale is a great source for dining, entertainment and dancing all in one.
Barcelona Scottsdale
Crescent Moon
10600 E Crescent Moon Dr, Phoenix, AZ 85262 Tel: 480-513-5088Nestled in the luxurious Four Seasons Resort, Crescent Moon showcases the vibrant cuisine and stunning geography of the region with a menu and décor specializing in the unique flavors and themes of the Sanora Desert and Mexico. A wood-burning Kiva oven and open kitchen invite guests to experience the sights, sounds, and seductive smells of their food being prepared, while the temperature-controlled outdoor space ensures enjoyable dining all year round. Innovative techniques marry seamlessly with traditional flavors on the Modern Mexican cuisine menu an can be savored for breakfast, lunch, and dinner.
Crescent Moon
Pappadeaux
11051 North Black Canyon Hwy, Phoenix, AZ 85029 Tel: (602) 331-3434This is a one stop destination for traditional and contemporary Cajun cuisine. Pappadeaux has a loud, fun, and fast-paced environment in a setting similar to a turn-of-the-century jazz bar, and the menu is complete with dishes seasoned in flavorful spices with unbeatable prices. Know for their seafood, Pappadeaux also has a variety of Cajun food that you don’t always find on your typical menu. Fried alligator? Yes indeed. Step inside the French Quarter of flavors and you might find what your taste buds have been looking for.
Pappadeaux
Alchemy at Copperwynd
13225 North Eagle Ridge Drive, Phoenix, AZ 85268 Tel: (480) 333-1900Alchemy at the Copperwynd Resort effortlessly infuses its sophisticated style with an almost mischievous whimsy. Classic New American dishes are transformed by cheeky culinary tinkering: Alchemy’s Spinach Salad is sprinkled with shaved heirloom tomatoes and “dried corn confetti” while paella is given a Sonoran twist with Corona-steamed clams, poblano chilies, chorizo, and a soffritto corn broth. The innovation displayed by its menu is mirrored in Alchemy’s dynamic design. Floor-to-ceiling windows slide open to reveal a breathtaking view of the Sonoran desert, allowing the natural landscape to blend seamlessly with the restaurant’s stone and metallic accented interior. An evening at Alchemy is a magical event, filled with gastronomic surprise and visual splendor.
Alchemy at Copperwynd
The Greene House
15024 N Scottsdale Road, Suite 100, Phoenix, AZ 85254 Tel: (480) 889-9494For a taste of California with Arizona style, The Greene House is the place to go. Known for using farm-fresh, seasonal and premium ingredients, the menu options here are well priced and cleverly crafted for a taste that has elements of both Southwestern styles with contemporary, Californian flare. Named after architects Charles and Henry Greene, who designed this restaurant, The Greene House takes the form of a California bungalow, providing an intimate, one-of-a-kind dining experience. What draws people back is the simplicity in design and décor, the flavor of each individual dish, and the extensive list of high-quality wines. For something uncomplicated but uncompromising in flavor, The Greene House can be a great place to start.
The Greene House
Networks Bar and Grill
122 North Second Street, Phoenix, AZ 85004 Tel: (602) 252-1234This sports bar has a little something extra to satisfy your culinary cravings. At Networks Bar and Grill, the inviting atmosphere compliments the Southwest inspired menu of signature burgers, upscale bar snacks and premium beers, wines and cocktails. Located inside the Hyatt Regency Phoenix, Networks Bar and Grill is a more classy spin on your average sports bar, with lush comfy couches, swanky booths for larger parties, and several large televisions on the walls—perfect for a night out or a place to watch the game.
Networks Bar and Grill
Pointe In Tyme
11111 North 7th Street, Phoenix, AZ 85022 Tel: (602) 866-6348For filling options for traditional American breakfasts, stacked sandwiches and hearty dinner entrees, Pointe in Thyme has all kinds of options for any meal of the day. Located in the Pointe Hilton hotel, this restaurant offers a setting rich in warm colors and deep wood accents. Pointe in Thyme is open daily for breakfast, lunch, and dinner.
Pointe In Tyme
Acacia Cafe
3701 East Indian School Road, Phoenix, AZ 85018 Tel: (866) 904-7675Take a break from daily stress at Acacia Café, the no-hassle bakery, café, and coffee shop where fresh ingredients meet reasonable prices. Located in the Arcadia residence of Phoenix, Acacia Café is a great place to relax and grab breakfast, lunch, or a fresh cup of coffee. They offer fresh-baked rustic breads and morning pastries, breakfast scrambles, deli sandwiches, paninis, fresh salads, and in-house ground New England Coffee. Or, if you’re on the go, Acacia Café will make your order to-go, and even offer catering services for your next party or office meeting. By using local ingredients at innovative recipes, Acacia Café is a favorite neighborhood coffee shop in Phoenix.
Acacia Cafe
Chelsea's Kitchen
5040 North 40th Street, Phoenix, AZ 85018 Tel: (602) 957-2555Located in the stylish meets traditional district of East Phoenix’s Arcadia, Chelsea’s Kitchen perfectly personifies it’s neighborhood’s dedication to quality and diversity. Head Chef Jay Boginske has created a menu that boasts intensely flavored dishes varying from mouth watering, but healthy Swordfish Tacos to Braised Short Ribs, better than your mama ever made. The restaurant solidifies it’s place in Arcadia’s always posh night life with it’s cozy but modern chic ambiance, featuring glowing candlelight, warm woods, and well chosen, new age artwork, all brought together seamlessly with contemporary furnishings, and edgy music.
Chelsea's Kitchen
Cholla Prime Steakhouse & Lounge
524 N. 92nd St., Phoenix, AZ 85255 Tel: 480-850-7736Cholla Prime Steakhouse showcases the finest qualities of classic steakhouse cuisine in an intimate and sophisticated setting. Ideally located in the Casino Arizona, Cholla offers a thoughtful and intriguing menu that boasts bold, simple flavors. The Smoked Crispy Duck is rich and satisfying, while the Red Pear Frisee Salad is a delectable palate cleanser. Cholla also presents guests with the difficult choice between entrees like the Encrusted Lamb Porterhouse, the Grilled Pacific Salmon, and the Bacon Wrapped Elk Tenderloin. All these wonderful dishes and more may be savored until midnight on the weekends, ensuring one’s evening ends on a high note.
Cholla Prime Steakhouse & Lounge
Geordie's
2501 East Telawa Trail, Phoenix, 1 85016 Tel: (602) 955-4079Located in the lovely Wrigley Mansion, Geordie’s is the namesake restaurant of the property’s late owner, Geordie Hormel. Combining classic design elements with contemporary accents, Geordie’s is a hotspot for both intimate affairs and large party rendezvous’. Lunch allows for leisurely indulgence, while a sunset dinner is host to endless possibilities. The Roasted Bone Marrow appetizer is a truly decadent start; the Colorado Lamb Chops are accompanied by the season’s freshest offerings; and Sunday Brunch begins the week on a high note. Geordie’s really is a destination within a destination.
Geordie's
Fogo De Chao
6300 N Scottsdale Road, Phoenix, 1 85253 Tel: (480) 609-8866Authentic Brazilian churrascaria barbeque meets chic and contemporary décor at Fogo De Chao, in Scottsdale. This fulfillingly festive steakhouse presents guests with the awesome opportunity to not only see their prime-cut meats and other specialties cooked table-side, but also savor as much of it as they like. Like a speedway of culinary delight, your signal of the green sign on the table instructs the dishes to begin coming – and they don’t stop coming until you signal ‘red.’ Accompanying their delectable spread of 15 different meat options is a similarly impressive gourmet salad bar. And don’t forget to wash it all down with a true-to-form Brazilian cocktail.
Fogo De Chao
Prado Restaurant and Bar
4949 East Lincoln Drive, Phoenix, AZ 85253 Tel: (480) 627-3004Bask over the breathtaking views of Camelback Mountain as you sip on your favorite vintage, all while swooning over a dish of fine Italian fare at Prado, in the InterContinental Montelucia Resort and Spa. This signature restaurant presents guests with lavish surroundings by which to enjoy a decadent menu of Andalusian-inspired cuisine painstakingly prepared in wood-fired brick ovens. Sweeping arches, vibrant mosaic tiles, and sun-steeped elegance provide a fitting backdrop for an array of rustic Italian specialties that embody Chef Urciuoli’s passion for the Slow Food Movement. Appropriately enough, time may just slow down for you as you savor every bit of what it means to dine at Prado.
Prado Restaurant and Bar
Ruffino
4902 East Warner Road, Phoenix, AZ 85044 Tel: (480) 893-8544Ruffino Italian Cuisine has one motto: “Elegance in Dining Redefined”. As Ahwatukee’s leading Italian restaurant, Ruffino has put this saying into practice in each and every aspect of their operation. The menu is full of classic Italian dishes that have been honed over their twenty years of service, utilizing fresh pasta that’s homemade daily. The restaurant takes pride in their large and varied wine list, which is constantly growing, and the staff is well trained and able to suggest the ideal wine to accompany your specific meal. Ruffino also has new special offers and promotions popping up frequently give diners even more for their dollar.
Ruffino
Il Terrazzo
6000 East Camelback Road, Phoenix, 1 85251 Tel: (480) 423-2530Home in the picturesque Phoenician Resort, Il Terrazzo celebrates fine service and dining in a lavishly appointed dining space that marries simple elegance with art deco aesthetic. Guests may visit, and linger, over three meals a day and savor the lush Sunday Brunch Buffet for a truly satisfying day. Stunning views of the resort’s manicured grounds, comfortable outdoor seating options, and numerous private dining accommodations make for personalized meal opportunities with a personable touch. Menu highlights include the Veal Ravioli, the Berkshire Pork Chop, and the Scottish Salmon.
Il Terrazzo
Rustler's Rooste
8383 South 48th Street, Phoenix, AZ 85044 Tel: (602) 431-6474A western-themed attraction and restaurant all in one can be found at Rustler’s Rooste, a kid-friendly, novelty steakhouse and brewery straight out of the Wild Wild West. Opened in 1971, Rustler’s Rooste is Arizona’s Legendary Cowboy Steakhouse, complete with 2 stories, live country music and a general store. They serve only the finest, choice-cut steaks as well as ribs, chicken, and seafood. With a large food and drink menu, this “beef and brew with a view” was named “Best Special-Occasion Restaurant” and “Best Kid-Friendly Restaurant” by Phoenix Magazine. Open every day from 5PM-10PM.
Rustler's Rooste
Blanco Scottsdale
6166 North Scottsdale Road, Phoenix, 1 85253 Tel: (480) 305-6692Clean, minimalist design and modern Mexican fare make fitting bedfellows at Blanco, in Scottsdale. Classic dishes are reinterpreted and reenergized with unique ingredients and fresh flavors, while the bar mixes up refreshing libations featuring 30 premium tequilas, fresh seasonal fruit, and an impressive selection of beers and wines. Menu favorites include the Roasted Chicken and Poblano Chile Cheese Crisps, the Crab and Shrimp Ceviche, the Roasted Vegetable Tacos, and the Brown Sugar Caramel Flan. With the ultra-chic décor, satisfying cuisine, and lively bar, it’s no wonder Blanco is the place to be.
Blanco Scottsdale
Ocean Prime
5455 East High Street, Suite 115, Phoenix, 1 85054 Tel: (480) 347-1313Encompassing the very best qualities of the classic supper club and complementing them with a decidedly contemporary aesthetic, Ocean Prime offers a uniquely chic and sophisticated dining experience. Surf-n-Turf is taken to an entirely new level with a menu that prizes freshness and quality above all else. Similarly, the dining space that features a covered patio terrace, cocktail lounge and piano bar, and three private rooms can accommodate practically any whim or occasion. Large parties can mingle and schmooze with ease, while couples may steal more intimate dining moments in peace.
Ocean Prime
Pizzeria Bianco
623 East Adams Street, Phoenix, AZ 85004 Tel: (602) 258-8300Notorious for their long lines and long wait, customers keep coming back to Pizzeria Bianco for their famous pizzas, salads and brews. All pizzas are oven roasted, and even though there are only 6 selections to choose from, each option is eager to please, more notably their popular Rosa Pizza with red onion, parmigiano reggiano, rosemary and Arizona pistachios. Pistachios on a pizza? Full of surprises, the modestly simply Pizzeria Bianco will leave your belly satisfied.
Pizzeria Bianco
FEZ
3815 N. Central Avenue, Phoenix, AZ 85012 Tel: (602) 287-8700In the heart of central Phoenix lies FEZ, an ultra sleek and urban center for Mediterranean and Moroccan infused American cuisine. FEZ, an Award Winning restaurant in Phoenix, combines one-of-a-kind spices and fresh ingredients to create tempting and flavorful selections that can satisfy your cravings. In addition, FEZ hosts special events for both music and food, complete with a life DJ for late night parties. Fans rave about their signature Pomegranate Martini and FEZ burger, and alongside their full bar, lustrous lounge and spacious outdoor patio, FEZ is the ideal place for trendy, upscale bar food with a Middle Eastern twist.
FEZ
True Food Kitchen
2502 E Camelback Road #135, Phoenix, AZ 85016 Tel: (602) 774-3488Health nuts never fear—there’s a restaurant in town that has everyone talking about at yoga practice. It’s called True Food Kitchen, and this organic, fine-dining eatery has a modern, nature-inspired interior with a menu full of premium, healthy options for any diet. To become the most popular restaurant of the Fox Restaurant Concept, owner Sam Fox teamed up with health specialist and best-selling author Dr. Andrew Weil to create a menu that is both health-conscious and satisfying. Dishes here show the more nutritious side of fine dining, but the quality, presentation and flavor are not cut short. True Food Kitchen offers a variety of all-natural selections, including gluten-free, vegan, and vegetarian options. All meats are hormone free, all fats are healthy fats, and all ingredients are organic—even their wine! Open for breakfast, lunch, and dinner, True Food Kitchen is a “green” alternative to fine dining, but no culinary sacrifices have been made along the way.
True Food Kitchen
Yasu Sushi Bistro
4316 E. Cactus Road, Phoenix, AZ 85032 Tel: (602) 787-9181If you’re looking for a little hidden treasure among Phoenix’s fine dining options, you might have to search in unexpected places to find what you’re looking for. Tucked away in a strip mall, Yasu Sushi Bistro is a little taste of Japan right here in Phoenix. Yasu is known for a few of their specialties, including Bacon-wrapped Scallops, Shrimp Fondue and Foie Gras with Japanese Eggplant. Alongside a tempting cocktail menu, Yasu also specializes in sumibiyaki, grilled fish, meats, and vegetarian options. Though the interior is small, this attributes to a cozy but intimate dining environment. Yasu is open seven days a week for dinner at 5:30pm.
Yasu Sushi Bistro
Mastro's Steakhouse
8852 E Pinnacle Rd, Phoenix, AZ 85255 Tel: (480) 585-9500A sophisticated, refined eating environment has been established at Mastro’s Steakhouse, while maintaining an unpretentious aura. The restaurant is completely covered in lavish, distinctive décor from the bold artful interpretations on the walls to the larger than life abstract chandelier lighting and vibrant color patterns of each room. The visual appeal is just a snapshot of what Mastro’s has to offer; the stylish dining destination is a place where guests can enjoy premium cuisine, cocktails and entertainment. Locals, visitors, and celebrities alike are drawn to Mastro’s Steakhouse for its unparalleled quality of masterful fare with atmospheric flair!
Mastro's Steakhouse
Roka Akor
7299 North Scottsdale Road, Phoenix, AZ 85253 Tel: (480) 306-8800Voted one of the top 10 sushi restaurants in the U.S. by Bon Appetit Magazine , Roka Akor surpasses the average sushi joint with its unique robata grill. The robata grill is a traditional, tiered open grill that uses bincho tan, a particular type of coal found only in the Japanese fishing town of Wakayama that brings out the natural flavor of the grilled ingredients. Also unique to Roka Akor are their signature Schochu tonic cocktails, made with fresh fruit and a liquor resembling vodka that dates back to 14th century Japan. With a 12 course prix fixe menu that will fill you to the brim and happy hours every night, Roka Akor is a Japanese experience diners won’t soon forget.
Roka Akor
Pancho's Mexican Buffet
1003 E Indian School, Phoenix, 1 85014 Tel: (602) 285-0899Since 1958, Pancho’s Mexican Buffet has been serving up high-quality food and service for families across the country, ensuring that a great meal is never out of reach. Pancho’s gives diners the privilege of savoring their “all you care to eat” buffet in their well-appointed full-service dining room. Growing families make up the growing patchwork quilt of the Pancho’s dining family – one that continues to gather around the restaurant’s great spread of delicious delights every day.
Pancho's Mexican Buffet
Portland's Restaurant and Wine Bar
105 West Portland Street, Phoenix, AZ 85003 Tel: 602-795-7480Portland’s proverbial mantel has been stacked high with awards for years: “Best Upscale Casual Dining 2005” and Phoenix Magazine’s “Best 50 Dishes” are only a couple of the distinctions it has received. This contemporary American cuisine hot-spot shines with the sophistication and charm of its smart décor, and the refined imagination of its menu. Most French fries are simply cut potato wedges – Portland’s are award-winning reasons to visit. Similarly, dishes like the Salmon Salad and the Eggplant Napoleon are savory reminders that truly wonderful and unpretentious food still exists. The icing on this culinary cake may just be Portland’s 2007 award for “Best Martini.”
Portland's Restaurant and Wine Bar
The Wild Thaiger
2631 North Central Avenue, Phoenix, AZ 85004 Tel: (602) 241-8995As the cooling mist falls from the Wild Thaiger’s expansive covered patio, one may feel as though he or she has found a true tropical oasis in the heart of Phoenix. This authentic Thai cuisine restaurant hopes to please every palate with its relaxing décor and made-to-order menu. Fans of fiery fare will revel in dishes that highlight the heat of the Thai chili, while more sensitive mouths will appreciate that they may order on the conservative side of spice. And vegetarians delight – tofu and veggie substitutions are offered in many dishes.
The Wild Thaiger
The Melting Pot
3626 East Ray Road, Phoenix, AZ 85044 Tel: 480-704-9206One may argue that the best experiences in life involve some variation of molten cheese and/or chocolate, and The Melting Pot agrees wholeheartedly. Savory morsels of fresh meats, chicken, seafood, and veggies are presented for diners to dip and indulge on how they please -- and sweet touches like fruits and cookies are complemented by an array of chocolate dips. A meal with a special someone becomes infinitely more romantic when sharing is involved; and any communal dining experience with a table of happy eaters promises to be a memorable one.
The Melting Pot
Roy's - Desert Ridge
5350 East Marriott Drive, Phoenix, AZ 85054 Tel: (480) 419-7697Roy’s at Desert Ridge creates good vibes and better times with its Hawaiian Fusion Cuisine. Roy Yamaguchi, the restaurant’s founder, opened his first Roy’s in Honolulu in 1988. Aloha spirit and local fare combined with Asian and European influences, resulted in a James Beard award-winning experience. Located at the elegant JW Marriott Desert Ridge Resort & Spa and appointed with the resort’s sophistication and finery, Roy’s at Desert Ridge promises the same quality of service and experience as the original restaurant. The menu has sixteen of the founder’s signature dishes—like the Melting Hot Chocolate Soufflé—alongside Executive Chef Mako Segawa’s extensive fusion creations , which feature surf—like Hawaiian Style Misoyaki Butterfish—and turf—like “Pulehu” Style Sirloin.
Roy's - Desert Ridge
Kincaid's
2 South 3rd Street, Phoenix, AZ 85004 Tel: (602) 340-0000Recalling the traditional fish, chop and steakhouse, Kincaid’s puts a modern spin on timeless dishes. With warm, plum colors and rustic wooden tables, the décor is inviting and comforting. Executive Chef Jonathan Cullen's juicy, signature Rock Salted Roasted Prime Rib of Beef is marinated for 28 days then slow roasted under a mountain of rock salt. For seafood lovers, there is a wide selection ranging from New England Clam Chowder to Seafood Linguine. Not to be overshadowed, Kincaid’s drink selection offers an impressive variety of cocktails, mojitos and wines; understandably, happy hour is one of the most popular times for Kincaid’s.
Kincaid's
Aiello's
5202 N. Central Avenue, Phoenix, AZ 85012 Tel: (602) 277-8700In midtown Phoenix, Central Avenue's become a gastronomic ground zero for food peddlers catering to the hungry crowds that roam the city proper. Since setting up shop there in 2007, ex-New York restaurateurs Joe and Myrah Aiello have been offering foodies in ‘The Valley of the Sun’ the same recipe for success they served up in Manhattan: Classic, Italian cooking and old school service and charm. All things considered, Aiello's seems to have translated something about the heart and soul of food hospitality for folks on the both sides of the Mississippi.
Aiello's
Rita's Kitchen
5402 E Lincoln Dr., Phoenix, AZ 85253 Tel: (480) 948-1700Glowing amber chandeliers and a warm wood décor relax and comfort guests as they dine at Rita’s Kitchen, located in the luxurious Camelback Inn. The contemporary Southwestern flair extends to the menu, offering delightfully simple and deceptively delicious dishes such as seafood salads, shrimp tacos and grilled salmon filets. Executive Chef Geno Alvarez created his menu to accommodate a wide variety of guests, and such thoughtfulness is reflected in menu options such as the refreshing Herb Garden salad and classic Shrimp Cocktail, which can be precisely customized to fit each diner’s specific dietary needs. This restaurant is worth the trip to Camelback Inn.
Rita's Kitchen
The Mission
3815 N. Brown Avenue, Phoenix, AZ 85253 Tel: 480-636-5005The Mission Restaurant and Lounge has a lot to offer diners, whether it be morning, evening, or late night, and it is all available in one place. The restaurant’s brunch, lunch, dinner, and off-hours menus are each comprised of signature dishes, displaying a wide array of Modern Latin Cuisine at any time of day. Adding to the sophisticated, yet casual atmosphere, The Mission’s full Tequila Bar provides a premium collection of liquor, beer, signature hand-pressed cocktails and an extensive wine list. Whether you’re heading out for a family brunch, drinks with friends, an intimate dinner, or a late-night dessert, The Mission has a menu that will suit the occasion.
The Mission
BLT Steak
5402 E Lincoln Dr., Phoenix, AZ 85253 Tel: (480) 905-7979BLT Steak is a contemporary American steakhouse that focuses on simple, fresh ingredients specifically prepared to enhance the most natural of flavors. From traditional Beef Filets and Braised Swordfish to the American Wagyu Rib Eye, the menu at BLT Steak spares no expense to provide excellent quality for its diners. The restaurant offers an impressive wine selection, which has won the coveted “Award of Excellence” from Wine Spectator, and boasts a drink menu with diverse selections from scotch-blended after dinner drinks to absinthe. The BLT Steak restaurant is a must-try for seafood and steakhouse enthusiasts, alike.
BLT Steak
Nellie Cashman's Monday Club
6902 E Greenway Pkwy, Phoenix, AZ 85254 Tel: (480) 624-1202Nellie Cashman’s Monday Club, named for Arizona’s oldest club for women, is a star within the Westin Kierland Resort and Spa. With an open-style kitchen, Executive Chef Jason Christie creates flavorful, healthy dishes. From gourmet salads boasting local organic ingredients to the nostalgic dinner entrees such as Roasted Half Chicken Provencal with fingerling potatoes, Nellie Cashman’s Monday Club offers a wide variety of options for its diners. The outdoor patios offer an incredible view of the McDowell Mountains, which complement the delicious cuisine. Situated in one of Arizona’s most luxurious spas, this eatery is ideal for a quick bite before a spa appointment and for an elegant dinner to conclude the evening.
Nellie Cashman's Monday Club
Un Bacio Ristorante
7704 E Doubletree Ranch Rd, Phoenix, AZ 85258 Tel: (480) 609-6969Standing out from its trendier compatriots, Un Bacio Ristoranti shifts its focus solely to flavorful, delicious dishes. Decorated in warm, amber tones with dim candles, this eatery is the fitting location for a quiet dinner, or a romantic meal. The remarkably large menu (with equally large portion sizes) boasts items from Crispy Calamari salads and gourmet paninies to Homemade Dumplings and Veal Saltimbocca. This neighborhood restaurant prides itself on traditional Italian fare and introduces classic Italian varieties of Americanized Italian food. Homemade, indulgent desserts end the evening on a satisfying, sweet note. Tucked away from the busy city streets, Un Bacio Ristoranti offers a reprieve from fast-paced days and provides a relaxed, European ambiance to enjoy a luxurious meal.
Un Bacio Ristorante
Cork
4991 S. Alma School Rd, Phoenix, AZ 85248 Tel: 480-883-3773Located in the Promenade at Fulton Ranch on the outskirts of Chandler, Cork is a culinary gem. Owners Robert and Danielle Morris created Cork because of their own love of sampling and sharing food. Cork specializes in a “small plates-style,” small portions and prices, offering each diner a chance to try, and share, multiple culinary adventures. Try the Pan-Roasted Ostrich or the Braised Rabbit Pot Pie, and enjoy something from the extensive, Wine Spectator-award-winning wine list. For a full-sized, traditional meal with bottomless Mimosas or Bellinis, join Cork for Sunday brunch.
Cork
Sushi Roku
7277 E Camelback Rd., Phoenix, AZ 85251 Tel: (480) 970-2121Sushi Roku is a contemporary and elegant Japanese restaurant offering more than just a romantic vibe. Various forms of lighting offer an idealistically dim setting, with hanging lights above the bar, lamp shades on the walls and lit candles throughout the lounge seating area. The bar is large in size and variety, stocked with hot and cold sakes, several specialty cocktails and nine different choices of beer. Sushi Roku also offers over twenty-five choices of sushi and sashimi and over twenty combination rolls. As if the chic décor, abundant menus, tasty beverages and mood lighting aren’t charming enough, window-side tables also provide a skyline view of Scottsdale.
Sushi Roku
Brio Tuscan Grille
15301 N Scottsdale Rd., Phoenix, AZ 85254 Tel: (480) 607-1100At Brio Tuscan Grille, “La Dolce Vita,” or “living the good life” is a priority! Specializing in steaks, house-made pastas and flatbreads, this restaurant offers generous portions served family-style, making it an excellent choice for large groups and private parties. The spacious dining room with large column archways represents the open Tuscan country, where villas were built purposefully to avoid the stresses of busy city life. Upon entering Brio Tuscan Grille, guests are encouraged to escape from the pressures of the day and celebrate with delicious flavors, fresh ingredients, and the company of friends and family.
Brio Tuscan Grille
The Lobby Grill
8000 S. Arizona Grand Parkway, Phoenix, AZ 85044 Tel: 602-431-6476Guests of the Arizona Grand Resort, and all interested diners in the Phoenix area, are invited to check out The Lobby Grill located in the lobby of the resort. For those early risers, the restaurant serves breakfast, as well as Starbucks coffees and teas, at 6 AM, and for late evening snackers, dinners and desserts are conveniently served until 10 PM. Fitting right in at this spa and resort, The Lobby Grill allows guests to relax in its calm atmosphere, looking out onto the beautiful golf course, while also having the option of being entertained by watching the Chefs prepare fresh meals in the open kitchen.
The Lobby Grill
Bacchanal
3015 East Thomas Road, Phoenix, AZ 85016 Tel: 602-224-9377Traditional Greek fare and revelry are celebrated nightly at Bacchanal. Family-friendly belly dancers demonstrate their exquisite craft while diners feast on a delightfully classic menu of Greek favorites. Lamb, veal, beef, chicken, and seafood are balanced nicely on the menu to offer something for almost any palate. The equally comprehensive selection of Greek spirits inspires all with a taste of the Meditteranean – Metaxa, Ouzo, Tsipouro do wonders to get the festivities going. And this truly authentic celebration of a dining experience even provides dishes for the iconic breaking-of-the-plate ritual. Opa, indeed!
Bacchanal
The Stockyard's Restaurant
5009 East Washington Street, Phoenix, AZ 85034 Tel: (602) 273-7378This classic American steakhouse offers a dining experience like no other. Recently remodeled after over 50 years of being in business and a Phoenix landmark in its own right, Stockyard’s has retained its original integrity by serving as both a restaurant and living history museum. At one time adjacent to the world’s largest feedlot, the interior documents Arizona’s cattle industry with historical photos and a Western Art collection, as well as a large hand-carved mahogany bar boasting a massive cut-glass chandelier. With something for almost every taste, Stockyard’s features quality hand-cut aged steaks and prime rib, as well as wild game, seafood, poultry, and pork.
The Stockyard's Restaurant
The Capital Grille
2502 East Camelback Road, Phoenix, AZ 85016 Tel: 602-952-8900Classic mahogany furnishings and refined touches in the Capital Grille’s décor complement the equally refined and welcoming menu of rich dry-aged steaks, fresh seafood, and a proud array of side dishes. Located in Baltimore Fashion Park, this meat-centric eatery boasts a club-like atmosphere in the main dining room and a patio by which to savor balmy Phoenix nights. The Wagyu Beef Carpaccio is seductive, the Bone-In Kona Crusted Dry Aged Sirloin is captivating, and the Seared Citrus Glazed Salmon is simply invigorating. And while dishes like these demand attention, the thoughtful selection of side offerings has earned its own fan club.
The Capital Grille
Tomaso's
3225 East Camelback Road, Phoenix, AZ 85018 Tel: (602) 956-0836Be seated among authentic Tuscan country brickwork columns and gaze at original artwork by Aldo Luongo, as you are skillfully and eloquently served genuine regional Italian cuisine. Tomaso’s has been indulging its guests for over 30 years and that experience shines through in the food as well as the service. With our ever-changing tastes, it is not often that a restaurant excels for 30 plus years, but Tomaso’s has remained steadfast in their commitment to serve fine Italian cuisine and they have been rewarded for their efforts. Along with a James Beard Award, Tomaso’s has been given 4.7 out of 5 stars from Fodor’s.
Tomaso's
Sens Asian Tapas and Sake Bar
705 North 1st Street #120, Phoenix, AZ 85004 Tel: 602-340-9777Downtown Phoenix, once painfully devoid of personable eateries, is seeing a reemergence of fine and expressive dining options largely through the efforts of Chef Johnny Chu. Chef Chu is responsible for opening more than one Cinderella-story restaurant in the neighborhood, and continues to wow patrons with his latest endeavor, Sens. This chic Pan-Asian eatery serves up healthy helpings of style with a small plate menu that invites visitors to share and indulge alike. Home-style dishes like the Soup Gyoza and claypot favorites like the Lemongrass Clams keep diners’ appetites satisfied, while the extensive sake and shochu selection keeps our interest peaked.
Sens Asian Tapas and Sake Bar
District American Kitchen and Wine Bar
320 North 3rd Street, Phoenix, AZ 85004 Tel: 602-817-5400Hoping to serve as the proverbial watering hole for locals and visitors alike, District offers a communal gathering place to indulge on good company, and great food and drink. Chef Nathan Crouser specially selects his produce from local farmers who care as much about what they grow as he cares about what goes on the plate. Small plates like the Steamed Mussels and Cheeseburger Sliders go down nicely with some fine conversation and a glass of wine from the thoughtful drink menu; and entrée dishes like the Chicken Pot Pie and the Organic Berkshire Pork Tenderloin beg to be selfishly savored.
District American Kitchen and Wine Bar
The Turf Restaurant and Pub
705 North 1st. Street, Phoenix, AZ 85004 Tel: (602) 296-5043There’s no need to cross The Pond for authentic Irish fare and hospitality when The Turf Restaurant serves up hearty helpings of both each day. The rich pub culture is preserved through fitting artifacts of watering holes of old, and sport enthusiasts are rewarded with The Turf’s steadfast commitment to Ireland’s love of horse racing and golf. Old friends unite and new friendships form around the welcoming menu that warms the tummy and soul. The Traditional Irish Breakfast starts the day off right, while the Bangers and Mash keeps one fueled for good times. And the Guinness keeps smiles wide.
The Turf Restaurant and Pub
noca
3118 East Camelback Road, Phoenix, AZ 85016 Tel: (602) 956-6622Named for its north of Camelback location, NOCA is owner Eliot Wexler and Chef Chris Curtiss’ adventurous brainchild. Serving unpretentious American fare with flair, they are steadily building a reputation among foodies and non-foodies alike as innovators in creative cuisine. Meals commence with a crafty amuse bouche, and a puff of cotton candy serves to cleanse the palate between entrees and dessert. Curtiss is an expert at using the freshest ingredients on the market in a harmonious fusion of the senses. Coupled with a sparse yet comfortable dining room and impeccable service, this experience is not to be missed.
noca
1130: The Restaurant
455 North 3rd Street, Suite 1130, Phoenix, AZ 85004 Tel: (602) 368-30461130: The Restaurant, named for the suite it occupies in the Downtown Arizona Center, offers casual elegance at affordable prices. Owned and operated by the same group as longtime favorite Sam’s Café, the restaurant seeks to provide diners with diversity coupled with health conscious preparation. 1130 boasts Downtown Phoenix’s largest private dining room as well as contemporary patio dining, complete with outdoor sofas. Open for brunch, lunch, and dinner, 1130’s menu offers an assortment of menu options. Whether you’re enjoying a mouthwatering burger or a juicy Ribeye with one of 1130’s complimentary Phoenix Style rubs, the staff at 1130: The Restaurant want to create a dining experience to remember.
1130: The Restaurant
Cheuvront Restaurant and Wine Bar
1326 North Central Avenue, Phoenix, AZ 85004 Tel: 602-307-0022Warm, familiar, and welcoming, Cheuvront Restaurant and Wine Bar provides a down-to-earth environment to enjoy an unworldly array of hand-selected wines, artisan cheeses, and gourmet cuisine. Located in the heart of Phoenix, this eclectic restaurant is not only a Wine Spectator Award of Excellence recipient, but has also won the Best Cheese Selection Award three years in a row from New Times Best of Phoenix. Over forty fresh varieties of cheese are flown in each week from around the world, and diners may delight in the seasonally fresh menu that boasts comforting dishes like the Butternut Squash Mac and Cheese.
Cheuvront Restaurant and Wine Bar
Palm Court
7700 E. McCormick Parkway, Phoenix, AZ 85258 Tel: (480) 991-9000Luxury, elegance, leisure, and comfort are to be expected when dining at The Palm Court at the Scottsdale Resort and Conference Center. Gorgeous pink draped curtains and table clothes, accented with fresh pink flowers, cream-colored boquets and table runners, and black chandeliers with clear dangling crystals adorn the dining room; nothing less than glamorous. The wine collection is on display, set inside the wall and covered by glass, outlined with a decorative and delicate black wired frame. Each aspect of the aesthetic has been perfectly set in place. The menu reflects innovative American cuisine and dishes are often prepared au flambé tableside for sensual experience to the eyes, followed by the palate!
Palm Court
Eddie V's
20715 North Pima Road, Phoenix, AZ 85255 Tel: 480-538-8468Located in Scottsdale’s upscale D.C. Ranch, Eddie V’s Edgewater Grill’s dark ambiance offers a luxurious setting in which to enjoy a decadent meal. Executive Chef Brian Feirstein prepares a variety of dishes with French, Asian, Mexican, Italian, and good old Texan influences, individual to each dish. Recipes are brought to life with either fresh fish, flown in daily, or the finest Midwestern beef, from Allen Brothers Chicago. Eddie V’s feature’s an award winning wine list, and desserts as delicious as they are beautiful. Enjoy big dark booths and crisp white linens in the dining room, or opt for their exciting lounge with nightly jazz music. Either way, you’re sure to enjoy your meal at Eddie V's.
Eddie V's
Roaring Fork
4800 North Scottsdale Road #1700, Phoenix, AZ 85251 Tel: 480-947-0795For a new taste of the Old West, Roaring Fork is your Scottsdale dining destination. Bold cowboy fire meets refined modern fare in this unique approach to Western American cuisine. The menu showcases many local ingredients, open flame cooking methods, and fresh Mexican accents. This gastronomic brainchild of James Beard Award winner Robert McGrath thrives under the current leadership of executive chef Bryan Hulihee. Rugged elegance dominates the food and atmosphere. With a full bar and attentive staff, thoughtful dishes can be savored in style.
Roaring Fork
Deseo
6902 East Greenway Parkway, Phoenix, AZ 85254 Tel: 480-624-1030Deseo provides a sumptuous and sensual dining experience. Headed by James Beard Award-winning Chef Douglas Rodriguez, this popular addition to the Scottsdale Westin’s collection of restaurants serves a diverse array of delectable Nuevo Latino treats. Deseo’s warm atmosphere is intensified by its open kitchen, transforming dinner into a visual feast as well as a culinary one. Known for its inventive ceviches and fresh fruit cocktails, Deseo is a perfect location for relaxed socializing, especially during the “Unwind Hour,” the Westin’s creative reimagining of Happy Hour. Whether “unwinding” with a mojito and Trio of Ceviche, or diving wholeheartedly into a Nuevo Latino fiesta, Deseo is certain to satisfy every appetite and all of the senses.
Deseo
George & Sons Asian Cuisine
11291 East Via Linda, Phoenix, AZ 85259 Tel: 480-661-6336At this Scottsdale restaurant, owner George Yang offers flavorful and authentic renditions of traditional Chinese, Thai, and Vietnamese dishes. Guests will find savory creations such as Thai Curry Shrimp, Vietnamese Lemon Grass Chicken, and Mongolian Beef. Don’t miss the house specialty: George’s Seafood Pocket, a thin scallion pancake stuffed with shrimp, crab meat, scallops, and shallots. Aside from the food, the setting is modern and stylish, the service warm and friendly, and an impressive wine proves wonderfully conducive to the flavors of Asian cuisine.
George & Sons Asian Cuisine
Mastro's Ocean Club
15045 N Kierland Blvd, Phoenix, AZ 85254 Tel: 480-443-8555Arriving at Mastro's Ocean Club restaurant in the Kierland Commons, located in Scottsdale, is a little like arriving at an opening night gala. The name of the restaurant is outlined in glowing blue light, no doubt in reverence to the color of the ocean, and a statue of four dolphins adorns the exterior entrance of the restaurant. Maestro’s Ocean Club provides a standard of service and a dining experience that is largely unmatched in today’s restaurant scene. Whether your desire is to run into a celebrity, dine on a sumptuous meal, or imbibe on the select wines offered, you won’t be disappointed.
Mastro's Ocean Club
Vincent's on Camelback
3930 East Camelback Road, Phoenix, AZ 85018 Tel: (602) 224-0225Walking into Vincent on Camelback, one has the impression of entering a French country home. The atmosphere is more French than southwestern, but Chef and Owner Vincent Guerithault finds a balance of the two aesthetics in his Southwest/French fusion cuisine. Vincent uses French cooking techniques and southwest ingredients to carve a unique niche in classic style. For example, the Corn Ravioli with White Truffle Oil has been one of his signature dishes since the restaurant opened in 1986. Whether choosing from the classic or nouveau menu, patrons enjoy the timeless evening Vincent’s creates highlighted by creative dining.
Vincent's on Camelback
Lons' at the Hermosa
5532 North Palo Cristi Road, Phoenix, AZ 85253 Tel: 602-955-7878The Arizona of another era is captured in the architecture, art, and cuisine of this state’s last authentic hacienda. Named after the famed artist Alonzo (Lon) Megargee, and once his home and studio, this historic hand-built ranch house is now home to an American cuisine menu that plates similarly artful presentations. Chef Michael Rusconi skillfully wields bold flavors and intriguing combinations to showcase a multitude of dishes found throughout the region. Highlights include dishes like the Butternut Squash Ravioli with Spinach, the Grilled Beef Tenderloin, and the Alaskan Dungeness Crab Salad. And we mustn’t forget the award-winning wine list that takes its queue from the Chef’s fine fare.
Lons' at the Hermosa
Olive & Ivy Restaurant & Marketplace
7135 East Camelback Road, Phoenix, AZ 85251 Tel: 480-751-2200At Olive & Ivy Restaurant & Marketplace, the Mediterranean meets California, with a fresh and creative menu that showcases creativity and freshness. The Fox restaurant concept offers a chic bistro setting on the Scottsdale Waterfront, with a bright and colorful interior and an elegant outdoor setting. The menu pulls on the best from California and Mediterranean cuisine, with dishes that range from simple to stunning. Rich and luxurious desserts finish off the menu and an accompanying wine list boasts a whopping 45 choices by the glass, with a worldly array of wines from Spain, Portugal, Italy, Greece, and France along with California and the Pacific Northwest.
Olive & Ivy Restaurant & Marketplace
Talavera
10600 East Crescent Moon Drive, Phoenix, AZ 85262 Tel: (480) 515-5700Talavera is a type of vibrant Mexican pottery, and the restaurant appropriately shares the bright colors of the craft through its interior design, as well its cuisine. Contemporary American fare makes a bold presence on the menu, which focuses on meats, poultry, fresh seafood and other game, as well as signature dishes. Window seating gives guests the gift of views of Pinnacle Peak and the Valley of the Sun. Bordered by glass, the fire element is a main attraction to the establishment, viewable from both inside and outside seating. Another unique offering at Talavera is tableside preparation of meals, allowing guests to watch their plates being presented from beginning to end!
Talavera
Ahnala Mesquite Room
10438 North Fort McDowell Road, Phoenix, AZ 85264 Tel: (480) 836-5300The flagship restaurant of the Radisson Fort McDowell Resort & Casino, the Ahnala Mesquite Room serves bold Native American cuisine in a modern setting. An array of mesquite-grilled dishes such as Mesquite Grilled Rib Eye Steak and Mesquite Smoked Chicken offer a tantalizing renditions of the familiar, while signature dishes such as Yavapai Pecan Trout and Pan-Seared Scallops with prickly pear jelly take diners on a bold and adventurous ride. A meal here is a showcase of the region’s native flavors, many of which, including pecans, citrus, and herbs, are picked straight from the adjacent Fort McDowell Yavapai Farm.
Ahnala Mesquite Room
Avanti
2728 East Thomas Road, Phoenix, AZ 85016 Tel: (602) 956-0900With the checkered floors, mirrored ceilings and shameless animal print upholstery, Avanti might seem at first glance to be a '70's movie set of the disco or mobster kind. But the experience at this neighborhood favorite is so rewarding that it has kept customers returning for 35 years. Avanti serves authentic Italian cuisine, with a focus on handmade pastas – such as the Portofino Ravioli – made with the freshest ingredients possible. Hosts Angelo and Benito will make sure you feel at home from the minute you walk in the door and you’re sure to be full and satisfied when you walk back out.
Avanti
Tarbell's
3213 East Camelback Road, Phoenix, AZ 85018 Tel: (602) 955-8100Since its inception in 1994, Tarbell’s has won over 30 awards including Food and Wine’s “Best Restaurant” and Wine Spectator’s “Award of Excellence.” With highly-acclaimed Chef/Owner Mark Tarbell at the helm, Tarbell’s has catapulted itself to the top, not only in Phoenix but all over the country. Simple yet well-crafted dishes show a clear and concise understanding of textures and flavors. But despite Tarbell’s status, the restaurant retains the friendly neighborhood vibe that has helped to make it so successful. The combination of great food and great atmosphere make Tarbell’s a must when dining in East Phoenix.
Tarbell's
Ko'sin
5594 West Wildhorse Pass Blvd, Phoenix, AZ 85226 Tel: 602-225-0100Ko'sin features a fusion of American and Southwestern cuisine. Offering breakfast, lunch and dinner Ko'sin, meaning 'kitchen' in the Pima language, delights guests with delectable dishes amid stunning views of the Sierra Estrella Mountain Range.
Ko'sin
La Fontanella
4231 E Indian School Rd, Phoenix, AZ 85018 Tel: 602-287-8700Homey, comfort, and traditional Italian eating is the name of the game at La Fontanella. Guests are welcomed by open arms of Chef and Owner Isabella who was born in Italy and opened the Phoenix branch in 1982 after her family’s success with the Chicago location. Italian music is in the air, Italian art adorns the walls, and Tuscany and Sicily influence is throughout the family recipes that make up the menu. Healthful and delicious dishes with are the main focus of Isabella’s kitchen and the product is unique to other Italian restaurants.
La Fontanella
Alto Ristorante
7500 E. Doubletree Ranch Road, Phoenix, AZ 85258 Tel: (480) 444-1234 ext 79Housed in the Hyatt Regency Scottsdale Resort and Spa at Gainey Ranch, absolute comfort, leisure and relaxation should be the goals of all guests, and dining at Alto Ristorante only adds to the long list of luxury offered here. This restaurant serves flavorful Italian cuisine in the form of seasonally inspired dishes. Diners can sit indoors or enjoy the terrace fire pits outside to fit their comfort preferences in the calming atmosphere. Completing the food fairytale that is Alto Ristorante, gondola rides are available in the waterways surrounding the property, complete with a singing gondolier; an absolutely wonderful Italian experience right in Scottsdale.
Alto Ristorante
T. Cooks
5200 East Camelback Road, Phoenix, AZ 85018 Tel: (602) 840-3610T. Cooks is the place to celebrate an anniversary or to have a romantic night out. Located in the Royal Palms Resort and Spa, the restaurant goes along with the Spanish-style architecture situated in a rich earthy-colored den with panoramic views. The menu serves Mediterranean cuisine and centers its food around seasonal dishes from Barcelona, Spain, and Tuscany, Italy. For dinner, guests can select Executive Chef Lee Hillson’s pre-fixe “Iron Chef” menu with the option of wine pairing. Some of the dishes include Lobster Carpaccio with ham broth and sweet corn and Stuffed Rabbit wrapped in Serrano with mushrooms and butternut squash puree. T. Cooks also has exceptional fire-roasted creations like Wood Roasted Black Striped Bass with pumpkin mash and haricot verts.
T. Cooks
Cowboy Ciao
7133 East Stetson Drive, Phoenix, AZ 85251 Tel: 480- 946-3111At Cowboy Ciao, the Old West meets the old world, with a setting and a menu that blends the best of Modern American cuisine with global influences. Executive Chef Bernie Kantak turns out wonderfully inventive dishes like the “Pig n’ Pudding,” featuring pulled pork in a chipotle balsamic barbeque sauce served with creamy polenta, toasted pumpkin seeds, cotija cheese, and dried cranberries. The menu is accompanied by a diverse and intriguing wine selection, with over 3,200 wines to choose from. The warm, rustic setting, gracious hospitality, and overall creative flair make Cowboy Ciao a worthy destination for any occasion.
Cowboy Ciao
Bloom
8877 North Scottsdale Road, Phoenix, AZ 85253 Tel: (480) 922-5666Bloom showcases New American Cuisine, which is a blend of American classic favorites with influences from European and Asian flavors. The menu offers urban comfort food with contemporary twists on international classics like bowtie pasta with roasted chicken, tomato, spinach and toasted pine nuts. Oversized photographs of brightly, colored flowers and blue velvet booths give the restaurant a fun and trendy vibe. The sleek bar area, which offers over 75 wines by the glass, is separated from the dining area with a row of wheatgrass. The restaurant also has an open kitchen, which gives guests a chance to see what’s going on behind the scenes.
Bloom
Cartwright's Sonoran Ranch House
6710 East Cave Creek Road, Phoenix, AZ 85331 Tel: 480-488-8031Cartwright’s Sonoran Ranch House presents eclectic Southwestern cuisine featuring steak, game, and seafood. The fresh seafood is offered with the choice of Asian, European, Southwestern, and Mediterranean preparations. The steak and game options are mesquite wood fired and come with a choice of sides, sauces, and starch. The restaurant also has ranch-style entrees like an Apple Chipotle BBQ Chicken Breast with spinach, crispy garlic, and caramelized onion home fries. The décor is inspired by the Old West and has an earthy feel to it. Guests can dine in the Wine Room or in the Main Dining Room by the fireplace. From the outdoor patio, guests can take in gorgeous desert views of Saguaro Hill.
Cartwright's Sonoran Ranch House
Meritage Steakhouse
5350 East Marriott Drive, Phoenix, AZ 85054 Tel: (480) 293-3939Meritage Steakhouse is an upscale restaurant geared for sports fanatics with flat screens tuned into the latest sporting events. Although this steakhouse appeals to sports enthusiasts, non sport enthusiasts can enjoy the atmosphere as well. Guests have the choice of outdoor seating on the fire pit or sunset patio. Meritage provides a hearty menu with prime steaks, chicken, and seafood. The menu offers the chef’s signature cuts which includes the Petite Filet 3 Ways and the Serrano Wrapped Beef Tenderloin. Diners can sample wines from the steakhouse’s fine wine cellar or choose half or full bottle options. From the restaurant, guests have a view of the resort’s golf course green fairways.
Meritage Steakhouse
Tonto Bar and Grill
5736 East Rancho Mañana Blvd., Phoenix, AZ 85331 Tel: (480) 488-0698Tonto Bar and Grill captures the true essence of the Southwest dining experience. The Fireplace Room looks like a living room out of an old western movie, and the main dining room is decorated in an Old West fashion. This restaurant uses fresh ingredients and their salad dressings, soups, sauces, breads, and desserts are prepared daily. The menu is full of “New American” cuisine options with a southwestern style. Fish, meat, pasta, and vegetarian dishes provide a large range of entrees to choose from. Tonto’s also provides all-natural meats for the majority of their meat entrees. The Sonoran Cowboy Plate is made of “all natural” mesquite wood grilled chili lime pork chop, ancho chili, braised nopalitos, mashed ranchero beans with queso fresco, and escabeche vegetable slaw.
Tonto Bar and Grill
The Latilla
34631 North Tom Darlington Drive, Phoenix, AZ 85377 Tel: (480)488-7316The stark beauty and natural elegance of the surrounding Sonoran desert is reflected in the Latilla at the Boulders Resort. With picture windows overlooking 12-million-year-old boulders, a ceiling constructed of Ocotillo branches (“latillas” in Spanish), and walls adorned with traditional Native American woven art, the Latilla seamlessly blends contemporary refinement with the rich cultural and natural history of the region. Chef Wendy Little’s Southwestern-influenced American cuisine reflects the environmental emphasis of the restaurant, featuring fresh and health-conscious dishes made from organic and seasonal ingredients. An outdoor patio with an inviting fireplace provides an opportunity for a more intense communion with nature, with the distant howls of coyotes providing a haunting dinner serenade.
The Latilla
Taggia
4925 North Scottsdale Road, Phoenix, AZ 85251 Tel: (480) 424-6095Adjacent to the Firesky Resort and Spa in Old Town Scottsdale, Taggia Restaurant brings a tropical feeling to the otherwise dessert location. Coastal Italian cuisine in the form of salads, pizzas and pastas is prepared with fresh ingredients, such as seafood, flown in daily. Guest can relax under the peaceful sky, or dine in comfort indoors for a calm and enjoyable meal in their preferred atmosphere. Open for breakfast, lunch, and dinner, Taggia can accommodate any meal for any occasion from business dinners to social occasions and any other memorable moments life may bring. The warm atmosphere, attentive staff, and exceptional cuisine at Taggia round out the makings of an astounding dining experience!
Taggia
Remington's
7200 N Scottsdale Rd, Phoenix, AZ 85253 Tel: (480) 951-5101Sophisticated reinterpretations of classic American and International favorites are sprinkled about the menu at Remington’s, along with original house specialties. Signature entrées offered are Filet Mignon, Rack of Lamb, seasonal fish dishes, and complimenting accompaniments. Freshly baked pretzel rolls are an inventive staple at Remington’s, as are the live Jazz performances, Tuesday- Saturday nights starting at 6:00pm in the lounge. The exquisite menu and entertainment are paired with an extensive wine list, and fabulous service to complete the appeasing ambiance.
Remington's
Wright's
2400 East Missouri Street, Phoenix, AZ 85016 Tel: (602) 381-7632Innovative American food is the signature cuisine for Wright’s at the Biltmore. Chef de Cuisine Connor Favre has developed a new food concept called “American Lodge Cuisine” which incorporates rich textures and bold flavors with fresh seasonal ingredients. This restaurant is part of a historical landmark created in 1929 and shows off an art-deco style inspired by renowned architect Frank Lloyd Wright. Its appearance is elegant, detailed and intimate. A pre-fixe menu is available and changes daily. Some of the dishes are Large Striped Prawns with mustard greens, lemon risotto and Arizona citrus sauce and Seared Red Trout with root vegetable ragout, mustard potato pasta, chardonnay butter and American caviar.
Wright's
NoRTH
15024 North Scottsdale Road #160, Phoenix, AZ 85254 Tel: 480-948-2055Modern and urban, North brings Scottsdale the best of Italy in a carefree, lighthearted setting. The sleek, loft-like interior plays host to an array of flavor Italian creations including wood fired pizzas, inventive pastas, and savory main courses. While serious Italian staples such as Pasta Bolognese, Grilled Artichokes, and Margherita Pizza pepper the menu, many of the dishes are playful and fun. Take the Marinated Fig, Goat Cheese, & Prosciutto pizza, Fork n’ Knife Meatball & Mozzarella sandwich, and “Not your Typical” Chicken Lasagna. When any of these arrive cooked to perfection, it is impossible not to sit back and savor a meal at North.
NoRTH
Binkley's
6920 East Cave Creek Road, Phoenix, AZ 85331 Tel: 480-437-1072Describing their fare as “classically influenced American cuisine,” Kevin and Amy Binkley are the dynamic duo behind the success of their namesake restaurant. Mr. Binkley doubles as the active chef and owner/operator, and Amy keeps the food machine running by managing the finer details of the operation. The fruit of this husband/wife team’s labors is a fine marriage of casual and elegant cuisine that is served with love. Dishes like the Whole Roasted Partridge and the Italian Sausage Stuffed Squash Blossoms warm diners from the inside out and keep them coming back again and again.
Binkley's
elements
5700 East McDonald Drive, Phoenix, AZ 85253 Tel: 800.298.9766The five senses are held captive by the memorial dining experience this restaurant hopes to plate daily. The stunning mountain views and stylishly refined décor of the dining space entice the eyes, while the sense of taste and smell are entertained by Executive Chef Beau MacMillan’s American cuisine menu. Guests of the Sanctuary Camelback Mountain Resort and Spa, and visitors exclusively to this fine dining spot, may savor flavors of the season all day. Sunday Brunch selections include the Lemon Ricotta Pancakes and the Old Fashioned Irish Oatmeal. Dinner guests may revel in the backdrop of an awe-inspiring sunset while feasting on the Fire-Roasted Oysters or the Bacon Wrapped Fillet of Beef.
elements
Rancho Pinot
6208 North Scottsdale Road, Phoenix, AZ 85253 Tel: 480-367-8030Comfort food is celebrated by Chef Chrysa Kaufman and the patrons of Rancho Pinot, where seasonal regional ingredients grace the contemporary bistro-style American cuisine menu. Chef Chrysa heads the Phoenix chapter of Slow Food, and infuses her food with the value of the dining table as the center of pleasure, culture, and community. The menu balances rustic elegance with refined technique in dishes like the Nonni’s Sunday Chicken and the Hand-Made Pasta. An extensive and thoughtful wine list accompanies the heart-warming menu, and entices the palate with selections that promise to both challenge and reward the taste buds.
Rancho Pinot
Posh
7167 East Rancho Vista Drive Suite 111, Phoenix, AZ 85251 Tel: 480-663-7674As is the case with most artistic endeavors, improvisational cooking can be incredibly challenging, and wildly rewarding. Chef and Owner Joshua Hebert knows firsthand how involved the task is to create a unique daily menu for his restaurant, Posh, and gladly accepts the challenge. The availability of seasonal local produce and meat largely dictate what ends up on the plate, and Chef Hebert crafts intriguing flavor combinations from every ingredient he touches to infuse each dish with a “one-of-a-kind” touch. Past favorites have included the Mushroom Braised Veal and the Red Wine Poached Salmon.
Posh
Houston's
2425 East Camelback Road Suite 110, Phoenix, AZ 85016 Tel: 602-957-9700Regarded as a popular place to go see and be seen, this contemporary American chain does what so few restaurants of its kind manage: it keeps people coming back. With a strict philosophy of using the freshest ingredients from local farms and purveyors, they serve up gracefully presented dishes in a modern setting. Stained wood, burnished brass, dim lighting, and a trendy crowd reel people in, but it’s the friendly service and delicious meat, fish, and chicken that has people returning. And if you happen to chance into one of this location—don’t forget to try their famous shoestring fries!
Houston's
McCormick and Schmick's - Phoenix
2575 East Camelback Road, Phoenix, AZ 85016 Tel: 602-468-1200Customary details allow McCormick and Schmick’s to maintain a classic aura and appeal that translates both through the décor and menu. Handcrafted mahogany woodwork, stained glass features, English racing-car-green carpeting, brass fixtures, and Tiffany-style lamps all contribute to the traditional sophistication this restaurant prides itself for. The cigar-friendly bar is a fine place to enjoy a classic cocktail or scotch, and The Rockefeller Room is a great fit for large parties. Six “snugs” provide private booths in the main dining room that comfortably seat six, where guests may enjoy menu favorites like the Raw Oyster Bar selection and the Main Lobster entree.
McCormick and Schmick's - Phoenix
Bourbon Steak
7575 East Princess Drive, Phoenix, AZ 85255 Tel: 480-513-6002Desert rusticity melds with classic sophistication to create the finely balanced décor and cuisine of famed Chef Michael Mina’s Bourbon Steak. Visitors to this Scottsdale oasis may be struck first by how seamlessly the architecture and décor marries natural elements like cacti and budding shrubbery with the sleek and contemporary lines of minimalist design. And diners will certainly notice how artfully Executive Chef Sean Griffin combines comfort food classics with refined technique. Dishes like the The Whole Fried Chicken For Two and the Maine Lobster Pot Pie are reassuringly familiar, yet intriguingly polished.
Bourbon Steak
The Estate House
7134 East Stetson Drive, Suite 200, Phoenix, AZ 85251 Tel: (480) 970-4099Chef Gio Osso and the staff of Scottsdale’s Estate House have done a complete overhaul to the restaurant and to the menu. Still serving up the same extraordinary cuisine but at a much more affordable price, diners can choose from a diverse menu of classic European favorites. Such traditional dishes as Grilled Filet Mignon, Prosciutto Wrapped Halibut and Homemade Fettuccini are accentuated by an extensive wine list and world-class service. Open for lunch and dinner and featuring an exceptionally popular upstairs lounge, guests of The Estate House are likely to feel like royalty while only spending a fraction of the price.
The Estate House
Chandler Bistro at Kokopelli Winery
35 West Boston Street, Phoenix, AZ 85225 Tel: (480) 792-6927To truly wine and dine in style, visit Chandler Bistro at Kokopelli Winery. Wine tastings are offered daily, and weekends welcome the Kool Jamz Dinner events featuring live entertainment. Large private parties enjoy a unique degree of personal, and personable, service with several catering and hosting options presented through the winery. And while the fine selection of vino draws many guests to the Kokopelli grounds, Chandler Bistro is reason enough to visit. A few menu favorites include the Merlot Braised Pot Roast, the Pasta Roban, and the Chocolate Port Brownie.
Chandler Bistro at Kokopelli Winery
Fuego Bistro
713 East Palo Verde Drive, Phoenix, AZ 85014 Tel: 602-277-1151Within Central Phoenix’s Fountain Court Plaza is Fuego Bistro—a unique restaurant offering a tasty fusion of Latin-Southwest flavors. The charming rococo theme creates a comforting ambiance that allows patrons to enjoy an upscale dining experience amidst a loose and natural setting—an atmosphere that is extended to their brick-courtyard patio. A sharp wine list and a spirited cocktail menu compliment the dinner selections, which include dishes such as the Pollo Ajedrea, which stuffs a tender, balsamic-glazed chicken breast with goat cheese, apricot, basil, spinach, shrimp and mushrooms. With such a deliciously inventive cuisine and large number of options, you'll wish your stomach was bigger!
Fuego Bistro
Ristorante Tuscany
5350 East Marriott Drive, Phoenix, AZ 85054 Tel: (480) 293-5000Inspired by Italy’s Tuscany region, Ristorante Tuscany presents Italian cuisine with elegance. The restaurant is a recipient of the AAA Four-Diamond award and features inventive dishes from Chef de Cuisine Brian Archibald. Unique dishes like Lobster Saltimbocca and Grilled Cedar River Beef Tenderloin can be found on the menu. Pastas can be ordered in half or full portions. With wine being a specialty at this restaurant, it has a large wine list including vintage wines from Tuscany. The restaurant has an open exhibition kitchen, wood-fired oven, an outdoor fireplace along with views of the resort’s Isle of Capri. With the outdoor waterside patio, rustic pillars, and olive trees, Ristorante Tuscany presents guests with a romantic dining atmosphere.
Ristorante Tuscany
Greene House
15024 N. Scottsdale Road, Phoenix, AZ 85254 Tel: (480) 889-9494Using California architecture, design and cuisine as the inspiration, The Greene House in Scottsdale will transform you to the coast without having ever left the comforts of Arizona. Driven by seasonal, artisan ingredients, the menu is ever-changing and always evolving. With a simple menu and a relaxed and unpretentious atmosphere, diners can enjoy ample outdoor seating and an uncomplicated menu. Sip one of the Greene House’s signature drinks, while dining on Spicy grilled Chicken Sandwich or Pacific Cod Fish and Chips, and you will undoubtedly be swept away by the unmistakable California consciousness.
Greene House
Caffe Boa on Mills
398 South Mill Avenue, Phoenix, AZ 85281 Tel: (480) 968-9112The mission of Caffe Boa on Mills is to satisfy guests with fresh, organic ingredients from local farms and bakeries. The food has an European-bistro style with a major influence from Italian cuisine. Their reduction sauces and demis are made without butter, flours, or cornstarch to convey the true flavor of the dish. On the menu, the Cape Cod Ravioli features handmade rosemary ravioli filled with rotisserie chicken, ricotta, and herbs served in a “Cape Cod” sauce of vodka, fresh cranberries, and light cream. Caffe Boa looks like a larger version of a rustic and sophisticated European café. On certain nights of the week, guests can expect live jazz music.
Caffe Boa on Mills
Wildfish Seafood Grille
7135 E Camelback #1300, Phoenix, AZ 85251 Tel: (480) 994-4040An attentive staff and vibrant setting set the stage for a highly enjoyable dining experience. Menu items steal the spotlight at Wildfish Seafood Grille, making this an all around dreamy dining destination. Fresh seafood and steaks are prepared to order, ensuring each plate will specifically please the palate of each guest. An oyster bar provides fresh oysters straight from the dock and shucked to order as well. Guests can relax in the spacious contemporary dining room, grab a seat at the counter, or cozy up near a fire pit and prepare to enjoy a masterful culinary creation at Wildfish Seafood Grille!
Wildfish Seafood Grille
Coup de Tartes
4626 North 16th Street, Phoenix, AZ 85016 Tel: (602) 212-1082Diners that are looking for a cozy French bistro reminiscent of a quaint French café need look no further: Coup de Tartes is the answer. Located on North 16th Street, Coup de Tartes is a BYOB restaurant that strives to use the freshest, local, organic ingredients whenever possible. Some French restaurants may offer overly elaborate meals with too many different flavors that are poorly prepared. At Coup de Tartes, the focus is on simple French dishes that have been honed to deliciousness, letting the natural flavors and straightforward sauces speak for themselves. All of this is evident in meat dishes, Brulee dishes, and even salads; but when it comes down to it, nothing beats the tartes.
Coup de Tartes
D.VINE
2837-101 N. Power Road, Phoenix, AZ 85207 Tel: 480.654.4171Passionate about wine? Phoenix’s D.VINE bistro and wine bar certainly is. They firmly believe in showcasing their incredible passion for fine wine, eclectic cuisine, and outstanding service. This trendy wine bar has 2 locations and serves over 40 wines by the glass and even more by the bottle. D.VINE’S cuisine has a European flare with an Italian emphasis. Their food is fresh, innovative, and new. D.VINE also hosts performances by local musicians and has extended their happy hours to 4 and 5 hour blocks. Their décor is chic and modern and their staff is extremely knowledgeable about the wines available. In addition, D.vine rotates their wine selection rather frequently, but also encourages guests to bring in suggestions regarding the acquisition of labels they love. Phoenix’s D.VINE strives to make the wine tasting experience fun, friendly, and of course just divine.
D.VINE
Bomberos
8801 North Central Avenue, Phoenix, AZ 85020 Tel: (602) 687-8466If you’re looking for a South American experience, search no further than Phoenix’s Bomberos café & wine bar. Spanish for firemen, this bistro appropriately resides in an old firehouse. Their cuisine is contemporary Latin and South American. The atmosphere is infused with history and the menu holds a great deal of variety. Bomberos is open early in the morning for that “wake-up –call” of a latte you need Monday morning as well as for brunch, lunch, dinner, and drinks. They have an indoor and outdoor patio on which to dine as well as wine tastings the first Monday of the month, live music every Saturday, and story time on Tuesday mornings. Bomberos' menu is creative and refreshing. They also have quite the extensive wine and spirits list.
Bomberos
Stockyards Restaurant
5009 E Washington St, Phoenix, AZ 85034 Tel: (602) 273-7378Keeping up with traditions, but still giving room for new culinary trends, Stockyards Steakhouse embraces what they pinpoint as “New West Cuisine.” Combining traditional Steakhouse fare, Southwestern dishes and American cuisine, Stockyards selections of premium corn-fed aged steaks and prime rib are nothing short of high-quality fine dining. Opened in 1947, this favorite Arizona restaurant is known for their “Best of the West” dishes, excellent service and antique bar.
Stockyards Restaurant
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Donovan's of Phoenix
3101 East Camelback Road, Phoenix, AZ 85016Donovan’s Steak and Chop House is a little piece of steak paradise, an homage, really, to the long tradition of steakhouses so popular in America since the early 20th century. But Donovan’s is no throwback. At their handsome location at 3101 E. Camelback Road in the upscale Camelback Corridor, owners Dennis Hitzman, Tony Subia, and Mal Jozoff have created a clubby atmosphere of casual elegance with no fine-dining detail overlooked. The centerpiece of their award winning operation is the exclusive use of USDA Prime, Midwestern, corn-fed beef, which, combined with an international wine list, accommodating staff, and exclusive amenities, makes this a steak lover’s paradise.
Donovan's of Phoenix
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