Philadelphia Restaurants
Caribou Café
1126 Walnut Street, Philadelphia, PA 19107 Tel: (215) 625-9535
Only a few strides removed from the Forrest Theater in the gentrified neighborhood of Wash West, the Caribou Café corrals a hip mix of city crawlers, theater goers, local and national personalities, and plain old Philly folk. The festive décor in this vibrant slice of France frames the intoxicating upbeat insouciance that replicates the spirit and verve of the real-deal French café. The moderately priced menu focuses on regional everyday French standbys while simultaneously providing a gastronomic tour of France. Diverse delights from Alsace to Provence tempt the palate – all interpreted delectably by Maitre Cuisinier de France, Olivier Desaintmartin.
Caribou Café
Upstares & Sotto Varalli
231 South Broad Street, Philadelphia, PA 19107 Tel: 215.546.6800
While a chic center city crowd travels the Avenue of the Arts, diners at Upstares & Sotto Varalli sit back and take in the view. While looking out ceiling-to-floor windows at the corner of Broad & Locust, diners can sample head chef William Carroll's selection of seafood classics fused with flecks of Northern Italy and the Mediterranean. The menu and the restaurant’s playful decor boast a knack for seafood, but that doesn’t mean those not so keen on sea fare should shy away - meats, pastas, salads and fresh vegetables are sure to dazzle carnivores and vegetarians alike. Add an accessible wine list and there is something for everyone to come back to at Upstares & Sotto Varalli.
Upstares & Sotto Varalli
Le Bec Fin
1523 Walnut Street, Philadelphia, PA 19102 Tel: (215) 567-1000
Still the flagship of Walnut Street's Restaurant Row, Le Bec-Fin oozes elegance and sophistication, welcoming Philadelphians as well as legions of visitors from around the globe. Crystal chandeliers suspended from 20-foot high ceilings shed grace upon an urbane space framed in muted beige, micro-suede walls. Elegance reigns. Black-garbed servers proud to carry on a cultivated, renowned tradition are attentive and ubiquitous. Cuisine at Le Bec-Fin remains the touchstone for gauging the city's culinary vibrancy. Peppering an exquisite, classic French menu are the Chef's latest creations each underscoring his gastronomic savvy as well as the eatery's global pantry.
Le Bec Fin
ZINC
246 South 11th Street, Philadelphia, PA 19107 Tel: (215) 351-9901
Nestled into its charming Midtown Village locale, Olivier Desaintmartin’s second Philadelphia feat, Zinc, is the essence of class meets comfort. In a city filled with attempts at the French bistro, Desaintmartin sets this 11th street gem above the rest by offering unfussy bistro classics and an exclusively French wine selection. Zinc offers diners the rare chance to feel right at home with a dining room décor that features exposed brick, dark polished wood, bistro chalkboards and authentic Parisian paintings. Complete with a knowledgeable and friendly staff, Zinc’s quaint, romantic appeal is reminiscent of a true bistro a vins one might find during a spontaneous stroll through Ol’ Paris.
ZINC
Morimoto
723 Chestnut Street, Philadelphia, PA 19106 Tel: (215) 413-9070
Iron Chef Masaharu Morimoto brings high end Japanese cuisine, served in a breathtaking environment to Philly’s Washington Square West. The restaurant’s extensive menu features diverse offerings from high quality sushi and sashimi to traditional Japanese entrees (think Ishi Taki Bop) to contemporary cuisine like the Black Cod Miso. The ultramodern atmosphere with its dramatic nautical curves and out of this world lighting provides a stunning setting for anything from a business meeting to a girl’s night out. At Morimoto guests are encouraged to enjoy a uniquely crafted meal, designed by a seasoned master and served amid fantastic decor.
Morimoto
El Vez
121 South 13th Street, Philadelphia, PA 19107 Tel: (215) 928-9800
Stephen Starr, Philadelphia’s most creative and successful restaurateur, has mastered the fine art of fun and phenomenal American-Mexican cuisine with his new haunt on 13th Street. Tacos get a facelift, desserts steal the show, fresh and flavorful margaritas keep the bar hopping, and made-to-order guacamole has the Philadelphia masses flocking through the doors all year long, but this isn't your typical Mexican joint. Vibrant, inventive and bursting with flavor, El Vez is an eye-opening experience far from the edible ordinary.
El Vez
Davio's
111 South 17th Street, Philadelphia, PA 19103 Tel: 215-563-4810
The building that houses Davio’s Northern Italian Steakhouse was originally Philadelphia's historic Provident Bank building. Today, the building keeps its remarkable architecture, boasting dramatic arched windows that draw in natural lighting, sweeping ceilings and gleaming, polished wood. This Rittenhouse Square locale gives Davio's the ideal setting to serve up a menu that blends prime cuts of Brandt beef with classic pasta and seafood dishes of Northern Italy. All of this is complemented by an award winning wine list and superior service, making Davio’s one of Philadelphia’s premier places to enjoy steak and so much more.
Davio's
Buddakan
325 Chestnut Street, Philadelphia, PA 19106 Tel: (215) 574-9440
Exuding Zen-like swank and sunny swagger, Buddakan beckons foodies and scene-seekers alike. In 1998, Buddakan added drama and daring dining to Philly's historical district in Old City. Today, this cosmopolitan small-plate emporium is a major player in the scene – a de rigeur stop for celebrities, savvy tourists, and local devotees. The glamorous digs with the iconic 10-foot high gilded Buddha statue, silky walls, soaring ceilings, glamorous décor, and flowing water wall whirls with an irrepressible kinetic vibe, an Asian-centric slate of irresistible dishes, and one of the city's hippest staff of servers.
Buddakan
Alma de Cuba
1623 Walnut Street, Philadelphia, PA 19103 Tel: (215) 988-1799
Alma de Cuba is a Latin vacation, right in the heart of Philadelphia. Located at 1623 Walnut Street, it’s a perfect destination to pop into on the way home from work or for an elegant dinner. The lounge evokes sultry Miami nightlife with a mix of traditional Cuban and contemporary elements, with traditional drinks such as Caipirinhas and Classic Mojitos, which are always specially priced for happy hour. Upstairs, the balcony-style seating and classic décor promise a mellow and sophisticated ambiance. Chef Rodriguez adds novel twists to old world Cuban standards in his ‘Nuevo Latino’ creations, such as Pan Roasted Muscovy Duck, Lobster Sancocho, and Lechon Asado.
Alma de Cuba
Barclay Prime
237 South 18th Street, Philadelphia, PA 19103 Tel: (215) 732-7560
Located inside the posh Barclay residence on Rittenhouse Square, Barclay Prime is Philadelphia restaurateur Stephen Starr’s steakhouse concept. The upscale steakhouse is both classic and contemporary: while its walls are lined with old-fashioned bookshelves, its chairs are utterly modern, designed in bright green and white leather. The same goes for its menu, where executive chef James LoCascio offers traditional signature steaks like dry aged rib eye and New York strip, alongside more creative, fun items like kobe beef sliders and tater tots. With its swanky décor, decadent menu, and first-class service, Barclay Prime is the perfect spot for that special occasion dinner.
Barclay Prime
Butcher and Singer
1500 Walnut Street, Philadelphia, PA 19102 Tel: (215) 732-4444
While Butcher and Singer invites comparisons to the finest steakhouses across America, this Philadelphia eatery is in a class by itself. With plush surroundings and unmatched service, Stephen Starr's newest venture delivers sumptuous dishes along with an unforgettable dining experience. Patrons are treated to a transformative meal in the well-appointed dining room and a wait staff that does more than simply serve; they contribute to the overall atmosphere of indulgence and enjoyment. One glance at Butcher and Singer's menu reveals that Chef Rob Dacko has achieved a rare balance between traditional and modern, while never straying from the highest culinary standards.
Butcher and Singer
Ristorante Panorama
14 North Front Street, Philadelphia, PA 19106 Tel: 215-922-7800
Ristorante Panorama's Italian grace and insouciance reigns throughout its airy, lively formal dining room and classy-casual wine cellar. Chef Rosario Romano's unerring renderings and savory interpretations of Italian classic cuisine soar even higher on bacchanal flights paired impeccably by sommelier William Eccleston. The restaurant’s national oenophile pedigree owes to the 120 different wines available daily by the glass and its yearly tally of 800 different wines on the menu.
Ristorante Panorama
Privé
246 Market Street, Philadelphia, PA 19106 Tel: (215) 923-8313
Privé blends the historical allure of the Mediterranean with a hip, urban cosmopolitanism. A minimalist décor with bold color accents is juxtaposed by projections and reproductions of Classical Greco-Roman sculpture to create an appealing postmodern pastiche. Executive Chef Peter Karapanagiotis’s menu is a similar blend of tradition and the avant-garde, offering classic “mezzes” like Octopus and Haloumi as precedents for more whimsical entrees like the Salmon Paillard with caramel olive glaze and tzatziki with truffle essence and a sumptuous Lamb Burger with Mediterranean flavors. For those too wracked with indecision at Privé’s extensive and diverse offerings, the Chef’s Tasting menu for $45.00 per person promises exhilarating surprises.
Privé
Pod
3636 Sansom Street, Philadelphia, PA 19104 Tel: (215) 387-1803Restaurateur Stephen Starr’s vision of the future burns bright in the University City section of Philadelphia where Pod dishes out Asian fusion cuisine in an atmosphere that is a playful cross between Stanley Kubrick’s 2001: A Space Odyssey and The Jetsons. Fresh sushi, dim sum, and full entrees are served in Pod’s sleek, high-tech dining space. The restaurant’s glossy, pure white interior, accentuated by concentric circles of blue, orange, and purple lighting and flooded with the pulse of ambient music, boldly transports patrons to a culinary destination that is truly ahead of its time.
Pod
Bistro St. Tropez
2400 Market Street, Philadelphia, PA 19103 Tel: (215) 569-9269Before Patou came to Old City with its ultra-hip appeal, Patrice Rames already had a Philadelphia success nestled atop the Marketplace Design Center in Center City. Since 1987, Bistro St. Tropez has been serving Philadelphia foodies the finest of French food, and has given five-star French spots like Le Bec Fin some stiff competition. In Bistro St. Tropez you will find the illusion of Provence amidst simple elegance, classic French cuisine, and a predominately French wine selection—all presented with Rames’s signature classic style that gives Philly a true taste of France.
Bistro St. Tropez
The Palm - Philadelphia
200 South Broad Street, Philadelphia, PA 19102 Tel: 215-546-7256This New York import was the tenth Palm to open nationwide and has since become a popular destination for diners including local celebrities. Located in the ornamented Bellevue building, the chic dining room walls are filled with portraits of local and national personalities and the menu consist of their infamous cheesecake, prime beef, jumbo lobsters, and authentic Italian entrees.
The Palm - Philadelphia
Smith & Wollensky
210 West Rittenhouse Square, Philadelphia, PA 19103 Tel: 215.545.1700Part of a family of steakhouses committed to quality, Smith & Wollensky is founded on a tradition of excellence. At the Philadelphia location, Executive Chef Patrick Dwyer partakes in Smith & Wollensky tradition, hand-butchering and dry aging USDA Prime beef on premises. Whether feasting on Dwyer’s steaks or opting for fresh seafood or other Smith & Wollensky classics, diners are promised an extravagant experience. The two-story restaurant, located inside the Rittenhouse Hotel, offers a classic setting paired with stunning views of Rittenhouse Square.
Smith & Wollensky
Del Frisco's Double Eagle Steakhouse
1426 Chestnut Street, Philadelphia, PA 19106 Tel: (215) 246-0533Del Frisco’s Double Eagle Steakhouse creates a world apart from the rest of Philadelphia’s big name steakhouses by infusing the dining experience with that rare quality so absent from eating out nowadays: Glamour. From the cloth-draped columns to sky-high ceilings, one step inside the restaurant showcases how majestic a meal can be given the right chef and a commitment to fine dining. Leaving no corner of steakhouse cuisine untouched, Del Frisco’s explores classic American fare with a passion for excess and delivers an unforgettable evening in the comfort of its plush surroundings.
Del Frisco's Double Eagle Steakhouse
Lolita
106 South 13th Street, Philadelphia, PA 19107 Tel: 215-546-7100Nestled between the shops and restaurants in the eastern village south of Chestnut street lies the creation of two alterna-chicks who got their start on sheer credit card APR love. Lolita is a long and narrow fifty seat eatery that specializes in locally grown foods from a Latin gene pool. Hot flashes of red greet your eye when you enter and simple square wooden tables are lined with tall, thirsty pitchers of vibrant margarita mix. This BYOT - T is for Tequila, but B is also allowed - comfortably accommodates hipsters and office spacers alike with nightly specials and a buzzing scene.
Lolita
Teikoku
5492 West Chester Pike, Philadelphia, PA 19073 Tel: (610) 644-8270Brought to you by the owners of Azie and Flavor, Teikoku is an experience to be enjoyed, savored and repeated. Serving contemporary Asian cuisine in a setting reminiscent of a Japanese temple, this Japanese and Thai fusion restaurant is worth the short drive to Newton Square. Teikoku offers lunch or dinner, a sophisticated lounge, an impressive wine list and a sleek sushi bar. Guests are served family-style in the restaurant’s divinely detailed dining room, designed by Jesse Gardener, who also designed Cuba Libre.
Teikoku
Restaurant Alba
7 West King Street, Philadelphia, PA 19355 Tel: 610-644-4009Restaurant Alba prides itself on offering, “contemporary wholesome cuisine in a sophisticated yet comfortable setting,” but it is the smell of the wood-burning grill that will captivate your initial interest. Diners are greeted by this compelling aroma before they even pull into Restaurant Alba’s parking lot. Husband and wife owners Sean and Kelly Weinberg persistently create simple yet elegant dishes that are cooked over this state-of-the-art grill. With minimalistic décor and a unique rural approach to cooking, Restaurant Alba has been described as “rustic chic.” It may be the wafting scent that brings you in, but it is the fresh, local, seasonal ingredients and the hand-crafted artisan foods that will keep you coming back.
Restaurant Alba
Marigold Kitchen
501 South 45th Street, Philadelphia, PA 19104 Tel: 215-222-3699This Spruce Hill Victorian townhouse has seen several incarnations of Marigold restaurants, starting in 1934 as the Marigold Tea Room. With rave reviews for the innovative menu, all appreciate the elegant fare that ranges from adventurous ingredients like foie gras to more standard entrees like pork chops and trout.
Marigold Kitchen
Cafe Spice
35 South 2nd Street, Philadelphia, PA 19106 Tel: (215) 627-6273Café Spice is a colorful, contemporary Indian restaurant that bridges the gap between corner curry joints and upscale, fine dining establishments without sacrificing the flavors of the former and atmosphere of the latter. Specializing in both Northern and Southern Indian cuisine, the restaurant's open kitchen turns out dishes from all over India that awaken the palate without overwhelming it. Specialty cocktails and tables outside in warm weather make this a popular spot in the neighborhood bar scene but the food draws in discerning diners who seek quality cuisine at reasonable prices.
Cafe Spice
Ansill
627 South Third Street, Philadelphia, PA 19147 Tel: (215) 627-2485The creative vibes that flood South Street overflow into Queen Village where owner and Executive Chef David Ansill expertly focuses them into every dish at his European-style small plate restaurant. The restaurant’s austere red brick exterior, minimally draped with navy blue window awnings, belies the lively atmosphere and diverse culinary pleasures that wait inside. Whether enjoying a drink at the bar, sharing a selection of tasty dishes with friends, or lingering over a more intimate meal for two, Ansill Food & Wine seeks to excite and satisfy all the senses with its unique and ever-changing menu.
Ansill
Happy Rooster
118 South 16th Street, Philadelphia, PA 19102 Tel: 215-963-9311A Philadelphia mainstay for 40 years, the Happy Rooster is a mixture of old-school refinement and quirky charm, making it a favorite spot among locals and visitors. Opened as Philadelphia's first vodka and caviar bar in 1968, it was famous for its great food and old-boys’ club feel. When new owner Rose Parrota took over in 2000, she made a few changes. What remains offers a refined, but cozy dining experience. The menu is a selection of classic dinner fare with a few contemporary twists, and the bar offers a diverse wine list. On any given night, you can find locals and newcomers continuing the tradition of enjoying great food and drinks in a warm, inviting atmosphere.
Happy Rooster
Il Tartufo
4341 Main Street, Philadelphia, PA 19127 Tel: 215-482-1999Tucked beneath the crimson awnings along Manayunk’s Main Street sits the quaint Il Tartufo. Chef and Owner Alberto Delbello’s menu offers elegant and reasonably priced Italian dishes, in a relaxing, casual setting. Fresh ingredients fill the menu, such as homemade mozzarella and daily seafood and salad specials. Classic pasta dishes, such as Gnocchi Pomodoro and Linguine alle Vongole, are also available as half-orders as an appetizer and side dish. Save room for dessert: Il Tartufo boasts mouthwatering classics such as tiramisu and amaretto cheesecake. This establishment accepts cash only.
Il Tartufo
The Continental
138 Market Street, Philadelphia, PA 19106 Tel: 215-923-6069The setting is 1964, the décor sleek and retro-futuristic, and the patrons trendy and chic. This is the place to go for a martini (or two), with a raved-about selection of signature drinks ranging from the classic to the innovative. An excellent array of international tapas complements the flavorful cocktails, with such popular treats as the Lobster Mashed Potatoes and Seared Tuna with Mushroom Risotto. Whether it’s happy hour, Sunday brunch, or another night on the town, Continental is a place to see and be seen.
The Continental
Marrakesh
517 South Leithgow Street, Philadelphia, PA 19147 Tel: 215-925-5929You ring the doorbell to gain entrance to Marrakesh, giving you the feel you’re entering a secret Arabesque society. Inside, the waiters wear traditional Moroccan garb, the walls are covered with embroidered rugs, and the couches are low to the ground, giving the space an almost tent-like feel. Guests can opt for a communal experience of being seated with strangers or more private seating. And of course, there’s the food, which comes in seven courses, starting with dishes like Oasis Carrots with Coriander to and ending with Baklava and Mint Tea, leaving you full, satisfied, and knowing you’ll be back for more.
Marrakesh
Tre Scalini
1915 East Passyunk Avenue, Philadelphia, PA 19148 Tel: 215-551-3870You wouldn't expect to find such a treasure of Italian cuisine in this South Philadelphia row-style house. The menu amazes with dishes like bouillabaisse of shellfish, clams, squid, mussels in a spicy red broth, and veal chop with three types of mushrooms. All the light and refreshing sorbets are imported from the mother country, and the handmade ice creams are locally produced.
Tre Scalini
Patou
312 Market Street, Philadelphia, PA 19106 Tel: 215.928.2987Ultra hip Patou is truly a place to see and be seen. Located on Market Street amidst Old City’s most popular restaurants, Patou stands out for serving gourmet French food with chic style. Acclaimed Head Chef and owner Patrice Rames (creator of the successful Bistro St. Tropez) styles his fare after his hometown in the French Riviera and serves it in an atmosphere that exudes trend and style. French food that lacks pretentiousness while thriving in flavor, an extensive list of fine French wines and fruity cocktails, complete with innovative interior design and attentive service, Patou has given Rames—and Philadelphia—another success.
Patou
Devon Seafood Grill
225 South 18th Street, Philadelphia, PA 19103 Tel: 215.546.5940Devon Seafood Grill offers “global aquatic cuisine,” with ingredients and flavors from all corners of the world. Chef Jitendra Gulgule serves up creative interpretations of market-fresh Pacific and Atlantic fish and shellfish, presenting both daily and seasonal specials and signature classics. An oyster bar and extensive wine cellar add to the experience, as does the comfortably elegant setting.
Devon Seafood Grill
Moshulu Restaurant
401 South Columbus Blvd., Philadelphia, PA 19106 Tel: 215-923-2500While it has been over a century since the Moshulu first hit the high seas, guests can board her docks right off of Philadelphia’s pier. While the still-floating tall ship might not cast off down the Delaware River, Chef Ralph Fernandez promises an adventure of another sort: the culinary kind. Inspired by the South Seas, Fernandez’s menu offers an eclectic mix of Southwestern, American, and French techniques and ingredients; dishes range from Stroganoff with Zinfandel-braised short ribs to Thai Filet Mignon & Shrimp. Whether sitting on one of the many outdoor decks enjoying views of the city, or tucked inside the elegantly appointed dining rooms, guests are sure to find one stunningly unique dining experience.
Moshulu Restaurant
The Saloon
750 South Seventh Street, Philadelphia, PA 19147 Tel: 215-627-1811The Saloon has been serving quality cuisine since 1965 and has become a favorite among locals. Known for its herbed marinated steaks, the menu also features classic Italian appetizers, pastas, and entrees. With solid wood paneling, classic brick walls and antique accents, the Saloon offers a classic and elegant old-world atmosphere.
The Saloon
Vetri
1312 Spruce Street, Philadelphia, PA 19107 Tel: 215-732-3478As a revered source for some of Philadelphia’s finest Italian fare, Vetri has made a name for itself by serving up adventurous cuisine in a uniquely welcoming environment. Impeccable hospitality and well-crafted dishes combine to create an all-encompassing dining experience that ranges from rustic Italian cooking to cutting edge cuisine, and defies simple categorization. With a strong emphasis on superb wine and quality ingredients, the restaurant stands as a testament to the success of its kitchen creativity. In so many ways, from atmosphere to appetizers, Executive Chef Marc Vetri raises the level of dining to an art form.
Vetri
Mercato
1216 Spruce Street, Philadelphia, PA 19107 Tel: (215) 985-2962From the butter yellow walls to the bustling energy of its open kitchen, Mercato embraces diners with an uncommon warmth rarely found in restaurants of this size. Generous portions abound while menu items are a refreshingly eclectic marriage between new American cuisine and creative Italian fare. Executive Chef, Mackenzie Hilton succeeds at combining seasonal ingredients with innovative techniques to create a distinctively unconventional meal for adventurous diners. This BYOB is a standout favorite among Philadelphia's discerning residents and, for those without reservations, even weeknights promise a considerable but worthwhile wait.
Mercato
Ralph's
760 South 9th Street, Philadelphia, PA 19147 Tel: 215-627-6011Just five weeks after Ralph’s opened its doors, Teddy Roosevelt sat down for a classic Italian meal in a burgeoning South Philadelphia Italian neighborhood; that was in 1900. Today, Ralph’s still caters to a host of notable diners and delivers the same simple, homey but high quality Italian fare as always. It’s a spaghetti and meatball parlor where red tomato sauce is king, queen, and heir to the thrown. Ralph’s is the oldest family owned Italian restaurant in America. The trattoria’s no fuss consistent approach to Southern Italian cuisine and elegant but non-stuffy atmosphere have made it a favorite among locals and visitors for more than a century.
Ralph's
Casablanca
7557 Haverford Avenue, Philadelphia, PA 19151 Tel: 215-878-1900Casablanca offers a truly authentic dining experience fit for kings. The setting is sensual and relaxing, with soft lighting, vibrant textiles, and plush booths. Belly dancers and live music transport guests away from the present, evoking traditions and rich pleasures from the other side of the continent. The set menus, either regular or vegetarian, offer an ideal way to sample traditional Moroccan fare: seven courses beginning with soup, concluding with mint tea, and in between offering an abundance of flavorful, aromatic, and traditional Moroccan dishes. To cap off the delightfully traditional dining experience, be sure to order one of the Moroccan wines offered.
Casablanca
CinCin
7838 Germantown Ave, Philadelphia, PA 19118 Tel: (215) 242-8800Amid the leafy scenery of historic Chestnut Hill sits one of the city’s finest Asian restaurants: CinCin. The brilliance of owner Michael Wei combined with the superior culinary talents of Head Chef Jimmy Huang allows diners to enjoy Asian- and French-fused dishes in an atmosphere that features serene colors and beautiful etched glass. The food is a flawless combination of two cultures that creates a taste different than most. A full bar and friendly service from an accommodating staff puts this place amongst Chestnut Hill’s best. It’s elegant enough for date night but also great for family night. Make a reservation because this spot is fairly renowned and tables fill up fast.
CinCin
Lacroix at the Rittenhouse
210 West Rittenhouse Square, Philadelphia, PA 19103 Tel: 215-790-2533Located in the prestigious Rittenhouse Hotel, gazing over downtown Philadelphia's most elegant square, Lacroix has become a landmark of its own right - with an air of graceful distinction. Romantic and evocative, the dining room beckons with the luminous glow of candlelight. Indulge The world-class menu is composed of the freshest ingredients of the Eastern seaboard, and Master Chef Jean-Marie Lacroix prepares each dish with profound expertise.
Lacroix at the Rittenhouse
Paradigm Restaurant
239 Chestnut Street, Philadelphia, PA 19106 Tel: (215) 238-6900In the heart of Philly’s hip and happening Old City, Paradigm restaurant is quite the hot spot. At the restaurant’s 40 foot granite bar, guests munch on award-winning appetizers as they drink expertly mixed martinis amid glowing blue lights. Owner David Ciurlino, who also owns neighboring Dolce, has created an eclectic international menu. The décor is fun modern and chic and the patrons match. Make sure to stay late on Friday and Saturday nights, as the tables are moved to the side to make room for dancing. Ask for advice before attempting to use the fun and innovative restrooms. Unless you like surprises!
Paradigm Restaurant
Bindi
105 South 13th Street, Philadelphia, PA 19107 Tel: 215-922-6061Celebrating women’s femininity and strength, Bindi is named after the stunning red powder Indian women dab on their foreheads. The two women behind the success of Bindi are Chef Marcie Turney and Valerie Safran – the two forces behind more than one hit in the Center City neighborhood. Chef Turney, amps up regional Indian cuisine with local and seasonal ingredients to create a menu as pleasing in flavor as in aesthetic. Dishes like the Prawn and Pumpkin Curry, the Chana Masala Chicken, and the Pork Loin Vindaloo are served in traditional kadai copper pots, and offer a unique opportunity for patrons to experience genuine Indian fare prepared with passion.
Bindi
Xochitl
408 South 2nd Street, Philadelphia, PA 19147 Tel: 215-238-7280While the story behind this restaurant’s name may be tragic, its fine Mexican cuisine and welcoming atmosphere is anything but. La Hora Feliz puts smiles on faces nightly in the bar, and the warmly lit lounge is where many go to welcome the weekend. The restaurant itself hopes to unite diners around a collective passion for Mexican cuisine with authentic dishes that often beg to be shared. The Pescado Entero con Guajes is a whole roasted fish with acacia seed-tomatillo sauce; and the Tostadas de Ceviche is prepared with shrimp, octopus, and Spanish mackerel. And in honor of the Queen herself, an impressive selection of tequila completes the experience.
Xochitl
GiGi
319 Market Street, Philadelphia, PA 19106 Tel: 215-574-8880GiGi caters to the palates of the world by offering a menu that highlights specialties from Italy, Thailand, and Spain, to name a few. European sidewalk café-style seating and a private outdoor terrace encourage a social experience that carries over into the main dining room, as well. Boasting unique tapas selections to be shared among friends and an impressive array of signature cocktails, GiGi welcomes visitors to stay and mingle a while. Pass dishes like the Rare Seared Tuna Tequitos and the Jerk Chicken Skewers around the table and marvel at how fast they go.
GiGi
Chart House
555 South Columbus Blvd., Philadelphia, PA 19147 Tel: 215-625-8383A favorite for decades, the Chart House offers an excellent selection of steaks and seafood as well as a waterfront location. Overlooking the Delaware River, the dining room offers stunning views, contemporary decor, and—for those not looking out the floor-to-ceiling windows—an exhibition kitchen. With a convenient location near the convention center and Philadelphia's historic areas, excellent service, and a reliable menu, the Chart House promises to please.
Chart House
Dante & Luigi's
762 South 10th Street, Philadelphia, PA 19147 Tel: 215-922-9501Step back in time and savor a slice of history while dining on Dante & Luigi’s “Old World” Italian fare. Established in 1899, this gem of the Italian Market District was the first stop for many of Philadelphia’s Italian immigrants; and today it draws a new crowd of diners that make it their own first stop for fresh and authentic Italian cuisine. Sepia-tinted stills of another age grace the walls as sun washes in to bring new life to this classic eatery. We recommend favorites like the Gnocchi Romano, the Osso Buco, and the Seafood Cioppino.
Dante & Luigi's
Zahav
237 Saint James Place, Philadelphia, PA 19108 Tel: 215-625-8800Resting unassumingly on a hill amid the Society Hill Towers, Zahav has given traditional Israeli street food a makeover. Celebrated Chef Michael Solomonov has gone to great lengths to transport the multiethnic flavors of his homeland to Philadelphia. He calls the food “Modern Israeli,” and each small plate is equal parts passion, execution, and rustic goodness. The open kitchen gives a professional demeanor to the 100-seat room, while the smell of roasting lamb and warm glow of the hearth offer a homey contrast. Zahav is Hebrew for “Gold,” and its chefs are alchemists, transforming and elevating simple flavors and ingredients with rich and toothsome results.
Zahav
Cadence
26 S. Broad St. on the Avenue of the Arts, Philadelphia, PA 19102 Tel: 215-670-2368.Not only is the Kimmel Center home of the Philadelphia Orchestra, it is also the home of Cadence restaurant. Voted “Best Roof Deck” in Philadelphia by Philadelphia Weekly, Cadence offers a spectacular view of Broad St. and the Avenue of the Arts from two-tiers up. Serving Contemporary French cuisine in a retro-chic atmosphere, this restaurant is open for lunch or dinner on days when the Verizon Hall hosts performances. Cadence’s menu changes seasonally, ensuring that guest’s receive the freshest, in-season ingredients.
Cadence
Joe Pesce
1113 Walnut Street, Philadelphia, PA 19107 Tel: 215.829.4400At the heart of the Northern Italian cuisine served at Joe Pesce in Center City is the use of the freshest and highest quality ingredients. Seafood is flown in daily from destinations all over the globe, carefully prepared and then precisely presented to your table. Specializing in Whole Fresh Fish, grilled on an open-air grill and then roasted to preserve the natural juices, Joe Pesce’s is an obvious choice for mouth-watering seafood. Homemade pastas, weekly specials, happy hour deals and generous portions are what bring guests back time and time again to this upbeat, friendly and intimate restaurant.
Joe Pesce
Noble American Cookery
2025 Sansom Street, Philadelphia, PA 19103 Tel: (215) 568-7000Noble: An American Cookery: offering quality cuisine in a laid-back atmosphere. The philosophy of this quaint restaurant is to provide the finest food without all of the ceremony and rigidness that is normally associated with fine dining. Noble’s unique take on fine dining is first introduced to visitors as they step through the front door and lay eyes upon the earthy tones and marvelous woodwork that give Noble its hip yet casual feel. The balance of quality and coziness also comes through in the food. The majority of Noble’s produce comes from local farms, giving it that fresh and delicious taste while supporting the local economy.
Noble American Cookery
Bistro Romano
120 Lombard Street, Philadelphia, PA 19147 Tel: 215.925.8880The building housing Bistro Romano has a history all its own. Built in the early 1700's, the building was originally the residence of a wealthy shipping merchant. Subsequently, it was a terminus on the underground railroad, then converted to a seed warehouse in 1914, and since 1973, has been home to the restaurant.
Bistro Romano
Pat's King of Steaks
1237 East Passyunk Avenue, Philadelphia, PA 19147 Tel: (215) 468-1546Cheesesteaks are so ingrained in Philly tradition that visitors don’t dare depart the city without sampling a the city's namesake sandwich. At Pat’s, diners come for the original—founder Pat Oliveri created the sandwich in 1930—and are willing to suffer long lines and follow strict instructions for “How to Order a Steak.” Make sure you come with cash and a decisive palate—if you stumble over your order you may be sent to the back of the line. But stay steadfast and the reward is yours: thin slices of juicy ribeye, smothered with melted cheese and grilled onions, and stuffed into a crisp Italian roll. It doesn’t get more classic than this.
Pat's King of Steaks
Mixto
1141 Pine Street, Philadelphia, PA 19107 Tel: (215) 592-0363Mixto Restaurant infuses the cuisines of Latin America and the Caribbean, providing an explosive Latin culinary experience. A part of Antique Row Center, the restaurant has brick and wrought-iron wooden decor, and a spicy Latino soundtrack. The incredibly diverse menu offers numerous selections from Mexico, South America, and distant Spain. Start with an appetizer such as the tangy Shrimp Ceviche in lemon sauce, or go straight to the delectable entrees, where the Pollo Champignon—chicken in a rich mushroom sauce with a cheesy baked potato cube—is one of many mouth-watering choices. Private rooms, a Latin-inspired wine list, and a loaded dessert menu make Mixto a full-service eatery with all the flare of a fiesta.
Mixto
Figs
2501 Meredith Street, Philadelphia, PA 19130 Tel: (215) 978-8440Braised meats cook slowly while seductive aromas – saffron, cinnamon, ginger – waft into the air, cause diners’ mouths to water with anticipation. A smattering of mostly local, casually dressed guests, are spread evenly among the neatly outfitted tables. Such is the atmosphere at Figs, a cozy Fairmount stronghold since 2001. The dinning area of this pumpkin-colored Moroccan BYOB is small, and it can barely contain the spicy flavors emanating from Executive Chef/Owner Mustapha Rouissiya’s North African dishes.
Figs
Bistrot La Minette
623 S. 6th Street, Philadelphia, PA 19147 Tel: 215.925.8000Bistrot La Minette is a prime example of how approachable French cuisine can be when executed with flair and finesse. A warm, inviting atmosphere beckons the novice and Francophile alike to experience the refinement and fun that coexists in the kitchen of Chef Peter Woolsey. Long an admirer of French cuisine, this talented kitchen aficionado explores traditional fare with the fresh eye of a newcomer and the boundless curiosity rarely found in someone with so much experience with French food. An ideal date spot, Bistrot La Minette offers an expansive, sure-to-please menu that will send you home with a full stomach and light heart.
Bistrot La Minette
Nectar
1091 Lancaster Avenue, Philadelphia, PA 19312 Tel: 610-725-9000David Rockwell has developed a stunning décor by which to savor Nectar’s innovative French Asian cuisine served nightly. Two distinct levels of dining space highlight more traditional Asian architectural elements like rich wood tones and bamboo with contemporary touches like exaggerated wall art and elegant light fixtures. Also juxtaposing the traditional with the contemporary is the thoughtful menu: The Wok Soft Shelled Crab, the Wok Jasmine Tea Smoked Duck, and the Chicken Red Curry entice visitors with their vibrant flavors and intricate preparation. Sushi and sashimi are also well represented on the menu.
Nectar
James
824 South 8th Street, Philadelphia, PA 19147 Tel: 215-629-4980As the seasons change, so does the locally-grown ingredient-infused menu at James. Humanely raised meats, wild seafood, artisan cheeses, and seasonal produce combine to create an inviting and flavorful menu. The rich thoughtfulness of the food selection is only complemented by the décor – an earthy elegance is achieved through the balance of deep browns and glistening accents that make for an enchanting dining experience. The flickering glow radiating forth from the modern lounge’s fireplace also offers a romantic backdrop for quiet musings over the boutique wine list and specialty cocktails.
James
Valanni
1229 Spruce Street, Philadelphia, PA 19107 Tel: 215-790-9494Valanni fuels night-time revelry with its clever cocktails, scrumptious snacks and lively atmosphere. The menu is an elegant hybrid of Mediterranean and Latin influences,with traditional Spanish-style dishes like Seafood Paella sharing space with more fusion flavors like the Sesame and Pepita Crusted Yellowfin Tuna and the Honey glazed Duck Breast. The stylish dining room blends a rugged industrialism with a polished cosmopolitanism, juxtaposing exposed brick walls and an expansive bar with leather banquettes, modernist accents, and soft, glowing, amber lights. The allure of flavorful beverages like the Mango Mojito and Watermelon-Rita (a muddled watermelon margarita) make happy hours and late nights at Valanni irresistible.
Valanni
The ChopHouse
4 South Lakeview Drive, Philadelphia, NJ 8026 Tel: 856-566-7300The ChopHouse has plenty to boast about. This mission-style lakefront restaurant has compiled quite a list of awards since it opened in 2002. Besides, “Best Steakhouse” awards from both Best of Philly and Philadelphia CitySearch, a “Best of the Best” award from South Jersey Magazine and an “Ultimate Restaurant” award from Philadelphia Style Magazine, The ChopHouse is the recipient of the Wine Spectator’s prestigious “Award of Excellence.” Open for dinner seven nights a week, The ChopHouse successfully fuses an alluring and vibrant atmosphere with world-class cuisine. Using only the freshest ingredients, diners are treated to prime cuts of beef, such as the Kona Crusted Sirloin or fresh seafood, such as Chilean Sea Bass.
The ChopHouse
Mémé
2201 Spruce Street, Philadelphia, PA 19103 Tel: (215) 735-4900Mémé strives above all else to make diners feel comfortable. Named for the owner’s Moroccan grandmother, the restaurant imparts the inviting warmth of a home-cooked meal, albeit with culinary sophistications like foie gras and truffles. Staying true to the community feel, many of the ingredients used on the Mémé menu are obtained from local producers. The slightly rustic aesthetic of the main dining room, with its cherry wood furniture and blackboard menu placard, infuses the space with a welcoming charm that well complements Executive Chef David Katz’s soothingly satisfying brand of New American cuisine.
Mémé
Brandywine Prime
1617 Baltimore Pike, Philadelphia, PA 19317 Tel: (610) 388-8088Brandywine Prime infuses tradition and history with a refreshing dose of modernity. The 200-year old Chadds Ford Inn, which houses Brandywine Prime, has been stripped of any of its outdated and worn down stuffiness and given a chic new personality with sleekly minimalist accents. The menu too is anything but antiquated, featuring such dishes as Pan Seared Diver Scallops with creamy chorizo orzo and coconut rum Shrimp Tempura to enliven the senses. For palate purists, a hearty selection of prime cuts of beef offer succulently tender indulgences.
Brandywine Prime
Ted's Montana Grill
260 South Broad Street, Suite 120, Philadelphia, PA 19012 Tel: (215) 772-1230For old and young alike, Ted’s Montana Grill is an enticing foray into how the West was fed. The restaurant, partly owned by media magnate Ted Turner, takes its cues from classic American fare and traditional frontier cuisine. Bison is featured prominently on the menu and promises to make every meal at this Center City eatery an event to remember. Surrounded by cozy wooden booths, and with a spacious dining room and bar to enjoy, diners can indulge their homespun appetites in an ideal rustic setting.
Ted's Montana Grill
Azie
217 West State Street, Philadelphia, PA 19063 Tel: (610) 566-4750Although located in the quaint, suburban, town center of Media, Azie restaurant is hardly rural. This study in globalization brings a very urban vibe to this “small town.” Executive Chef Takao Iinuma and Chef de Cuisine Kazuyuki Mitsui, both formerly of Morimoto, present Japanese inspired cuisine with a refined blend of flavors from cultures around the world. Using top-notch ingredients and traditional Japanese cooking philosophies, Azie showcases fusion cuisine. Dishes like Rock Shrimp Tempura sit side-by-side with Salmon and Yellow Tail Ceviche, Whitefish Carpaccio and Pan Roasted Halibut. While French Champagnes and Italian reds, share the spotlight with sake and Rangpur Gin martinis.
Azie
Bourbon Blue
2 Rector Street, Philadelphia, PA 19127 Tel: 215.508.3360Conveniently located on Mayanunk’s main drag, Bourbon Blue brings a little bit of the Big Easy to Philadelphia. Not only does Bourbon Blue serve new American cuisine with a New Orleans twist, but the restaurant serves up a New Orleans-style late night as well. Chef Mark Ziebis prepares food inspired by the French Quarter, utilizing new ingredients that he infuses into classic dishes. The voluminous building invites guest in with its beautifully decorated canal front and keeps them coming back with interesting spices and an impressive cocktail menu. Or, if an energetic nightlife is more your style stop by to the restaurant's Canal Lounge which was voted “Best Neighborhood Bar” by Maxim magazine.
Bourbon Blue
Stella Blu
101 Ford Street, Philadelphia, PA 19428 Tel: (610) 825-7060Stella Blu is an inviting destination for locals and newcomers alike. Be it a romantic dinner, a relaxing drink after work, or an evening of live entertainment, this smart and sophisticated West Conshohocken bistro sparkles. Bask in the glow of the exceptional customer service, including valet parking, a welcoming ambiance, and the newly expanded Star Bar. The extensive international menu includes such favorites as Lobster “Mac & Cheese and Wild Mushroom Ravioli. The food is heavenly, the décor is celestial, and the customer is always the star at Stella Blu.
Stella Blu
Maggiano's
1201 Filbert Street, Philadelphia, PA 19107 Tel: 215-567-2020If you’ve ever been to South Philly's predominately Italian neighborhood, you may know the charming feeling that emanates from a place immersed in such culture and authenticity. Maggiano’s Little Italy, located in Center City, recreates the enchantment of an Italian neighborhood to a tee, with a menu chock-full of hearty Italian dishes that are served in bountiful portions, an extensive wine and drink list, and friendly service from a staff straight from the motherland. Combine all of this with Old Blue Eyes and other rat-pack era musicians supplying the soundtrack, and you are guaranteed to leave floating on a cloud of Tuscan dreams. But don’t say "arrivederci" quite yet, because you will surely be back.
Maggiano's
Sola
614 West Lancaster Avenue, Philadelphia, PA 19010 Tel: 610-526-0123Chef Dave Clouser’s impressive resume, including such notable restaurants as Susanna Foo, The Inn at Montcharin and Nectar, has given him the essential tools to open his Bryn Mawr restaurant, Sola. Serving a familiar American cuisine with a distinctive European flair, Sola attempts to redefine the typical bistro. This 50-seat restaurant offers diners a warm intimate environment with fresh seasonal ingredients and an ever evolving weekly prix fixe menu. Since its inception in 2006, Sola has remained a BYOB restaurant and promises to stay that way.
Sola
Tequilas
1602 Locust Street, Philadelphia, PA 19103 Tel: 215.546.0181Tequilas shows the highbrow side of Mexico’s popular elixir. Soak in a margarita at the outdoor tables, perfectly situated for watching well-put-together Rittenhouse folk cross the corner of Locust and 16th. Inside, a high-ceilinged space provides an elegant backdrop for Owner David Suro’s classic vision. He brought the fruits of his homeland to Philadelphia in 1986, establishing a Mexican presence in the city’s culinary spectrum. Other spots around town have since twisted Mexican fare into a modern adventure, but chef Claudio Soto’s plates continue to showcase a brute traditionalism that brings diners to the root of it all.
Tequilas
Palace at the Ben
834 Chestnut Street, Philadelphia, PA 19107 Tel: 267.232.5600Inspired by the architecture and ambiance of the royal courts of India, the Palace at the Ben, located on the bottom floor of the Ben Franklin building, is a study in sophistication. Indian haute cuisine is enhanced by an ornately decorated dining room and a vast selection of cocktails, unique wines and genuine Indian beers. Palace at the Ben invites guests to enjoy unique libations while seated in one of the restaurant's luxurious lounges. The Palace at the Ben uses only the freshest ingredients and the leanest cuts of meat. Authentic dishes like Biryani, Seekh Kabab, Chicken Korma and Lamb Vindaloo are served in an elegant atmosphere leaving guests feeling like Indian royalty.
Palace at the Ben
SoleFood
1200 Market Street, Philadelphia, PA 19107 Tel: 215.231.7300In Philadelphia’s prestigious Midtown Village, stands the historic PSFS Building which is regarded by many as a striking achievement in modernist design. This 12th and Market Street landmark is currently home to Loews Philadelphia Hotel, which proudly offers the diverse and imaginative seafood restaurant, SoleFood. Since 2006, Solefood has been introducing Philadelphia to a new, fresh and modern way of looking at seafood. This ground floor restaurant uses a fusion of seafood and cutting edge culinary expertise to keep diners curious and excited. While the restaurant specializes in dishes like Organic Scottish Salmon and Chilean Sea Bass, there are several selections for those who prefer a juicy steak or roasted chicken.
SoleFood
Rose Tattoo Café
1847 Callowhill Street, Philadelphia, PA 19130 Tel: 215-569-8939The Rose Tattoo Café brings the balmy romance and sultry drama of Tennessee Williams’ New Orleans to Philadelphia. Its wrought iron railings, abundant flowering plants and antique Victorian edifice aptly conjure the historic charm of the French Quarter and set a seductive stage fit for the play that inspired the restaurant’s name. The eclectic menu features clever reinventions of Southern and American comfort food classics like Jambalaya and Baby Back Ribs in addition to more unexpected and delicious surprises like a Lobster Quesadilla with tarragon cream and Shiitake and Vegetable Spring Rolls. The attentive staff make “depending on the kindness of strangers” a la Blanche Dubois a genuine treat.
Rose Tattoo Café
Konak
228 Vine Street, Philadelphia, PA 19106 Tel: (215) 592-1212Konak, translates to luxurious mansion, is an experience in Turkish royalty. Guests are pampered and indulged, all while enjoying the very best in sights, sounds, tastes and scents. 18-foot ceilings, skylights, Turkish music, Atay family heirlooms, needlepoint drapes, cast-iron candleholders, hookahs, engraved antiques, embroidered satin pillows and to top it all off, award-winning Turkish cuisine. Voted "Best Mediterranean" in Philadelphia three years running by Fox TV, as well as various other accolades, Konak serves the finest in traditional Mediterranean cuisine. Reminiscent of the extravagant palaces that are located in the heart of Istanbul, Konak restaurant has transformed Philly’s Old City into a Mediterranean oasis.
Konak
Derek's
4411 Main Street, Philadelphia, PA 19127 Tel: (215) 483-9400The space formerly known as Sonoma was recently revamped by dynamic chef and owner Derek Davis. The result is Derek’s, a casual contemporary lounge serving sophisticated comfort food in a family atmosphere. Whether opting to order from their sweeping wine list or to BYO with no additional corkage fee, casual wine drinkers and enthusiasts alike are sure to feel at home. The menu is no less welcoming and offers thoughtful small plates and regular portioned entrees made from sustainable and seasonal ingredients. Sidewalk seating is ideal in the warmer months and conveys a European joie de vivre you’ll be hard-pressed to find elsewhere.
Derek's
Positano Coast
212 Walnut St. 2nd floor, Philadelphia, PA 19106 Tel: 215.238.0499Positano Coast, an Aldo Lamberti restaurant, was created to reflect the ambiance, energy and traditions of the Amalfi coast and it has done just that. With a modern twist on classic Italian dishes, Chef Pippo Lamberti brings a quiet sophistication to Philly’s Old City District. Positano Coast has a sleek and progressive open-air design with a cobalt blue floor, dramatically white walls and floor-to ceiling windows. The restaurant is located on the 2nd floor and offers two patios and a terrace for al fresco dining. Positano Coast’s Sopra Lounge is a comfortable and stylish place to enjoy a tasty concoction from the restaurant’s organic cocktail menu.
Positano Coast
T. Burke's
301 West Dekalb Pike, Route 202 North, Philadelphia, PA 19406 Tel: 610.337.1200Executive Chef Jeffrey Powers, a veteran of Le Bec Fin and Blackfish, has created something extraordinary in the renovated Dolce Valley Forge Hotel. Located on the hotel’s lobby floor, this American restaurant offers a diverse selection of dishes. Chef Power pleases guests with Smoked Apple Fennel Soup, Parma Proscuitto Pizza, Chicken Liver Pate, a 9 oz. Hereford Beef Burger and Glazed Lamb Shank, to name a few. Plush décor, an extensive high-end game room and expert service round out the experience at this King of Prussia restaurant.
T. Burke's
Blue Pear Bistro
275 Brintons Bridge Road, Philadelphia, PA 19382 Tel: 610.399.9812Brought to you by the Dilworthtown Inn, the Blue Pear Bistro delivers the same high quality food and service in a more casual environment. This self-proclaimed “hip-storic” bistro, offers small and medium plates of playful and inventive comfort foods. Housed in the former Dilworthtown Inn General Store, the location has been revamped to unveil a quiet sophistication. A split-level restaurant, the Blue Pear Bistro’s blue and amber color scheme promotes a laid-back atmosphere. With small plates of Tuna Tartare or Chicken Nuggets with white-truffle honey mustard, and Medium plates of Braised Veal Breast and Pan Seared Sea Scallops, diners can enjoy just one or they can chose to try them all!
Blue Pear Bistro
Rouget
2 Swamp Rd, Philadelphia, PA 18940 Tel: 215.860.4480This French-American restaurant is held in high regard in the not-so-small town of Newton. The 19th century farmhouse that is home to Rouget is one of the many reasons this restaurant feels so charming and elegant, but it is the high quality cuisine that gives Rouget its reputation. The 60-seat dining room comes complete with bay-window nooks, black and white photographs of famous chefs and attached is a spacious glassed-in-porch. Chef Held prepares thoughtful and intelligent cuisine, which is presented by a perceptive and gracious staff. Rouget offers a weekly tasting menu that has quickly become the talk of the town.
Rouget
Chima Brazilian Steakhouse
1901 John F Kennedy Blvd, Philadelphia, PA 19103 Tel: 215-525-3233Chima Brazilian Steakhouse is an extravaganza in Brazilian culture and cuisine. A full rodizio, Brazilian-style service, is performed by attentive servers donning authentic Gaucho garb. These skillful Gauchos roam the dining room continuously offering guests over 16 rotisserie meats, each served on a skewer and cooked to perfection. Diners are given the option to try one or all of the Gaucho’s offerings of prime rib, sirloin, lamb, chicken sausage, fish and more. The restaurant’s cuisine, service and décor transport diners to another world, one where customers are royalty and dining is an experience to be enjoyed and cherished.
Chima Brazilian Steakhouse
The Oyster House
1516 Sansom Street, Philadelphia, PA 19102 Tel: (215) 567-7683In a city where every restaurant is striving to be the next big thing, The Oyster House manages to stay true to its roots. Now back in the hands of the original owners, The Oyster House has been given a much needed face lift. Still located on the unassuming Sansom Street, The Oyster House remains a grand old tradition of fresh fish at its finest. With dishes like Southern Fried Oysters with Chicken Salad, Herb Roasted Bluefish, and Snapper Turtle Soup, classic seafood is alive and well in this no-nonsense setting. Sam Mink, the son of original owner David Mink, strives to provide classic Oyster House dishes with a modern twist.
The Oyster House
Osteria
640 North Broad Street, Philadelphia, PA 19130 Tel: (215) 763-0920Tucked away on a not-so-traveled North Broad Street block lies Osteria, a glowing creation by the renowned Philadelphia chef Marc Vetri. Service fit for kings and an ambience that spares not an ounce of luxury only begin to describe this experience. Dishes are rooted in the rolling hills of Tuscany, and guests may select from a non-traditional array of homemade Italian items, from crispy pizzas and pastas to meat and poultry dishes. An open kitchen greets patrons as they arrive while a full bar lined with a collection of wine corks beckons in the rear. Portions are small, but bursting with a zest that is sure to bring you back to Osteria again and again.
Osteria
Lanjeron
13032 Bustleton Avenue, Philadelphia, PA 19116 Tel: (215) 671-4088Lanjeron is an enchanting BYOB establishment that houses the finest of European cuisine fused into a signature style that is hard to pinpoint, and even harder to forget. A menu of classic Russian dishes flecked with tasty traces of France, Thailand, and Italy, make Lanjeron one of the only places in Philadelphia where diners will find a genuine glimpse of fusion at its finest. Lanjeron’s eclectic mesh of cultures, lead by the creations of Head Chef Anthony Chase, takes diners on one-of-a-kind gastronomic adventure amongst a décor that exudes class and elegance.
Lanjeron
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Privé
246 Market Street, Philadelphia, PA 19106Privé blends the historical allure of the Mediterranean with a hip, urban cosmopolitanism. A minimalist décor with bold color accents is juxtaposed by projections and reproductions of Classical Greco-Roman sculpture to create an appealing postmodern pastiche. Executive Chef Peter Karapanagiotis’s menu is a similar blend of tradition and the avant-garde, offering classic “mezzes” like Octopus and Haloumi as precedents for more whimsical entrees like the Salmon Paillard with caramel olive glaze and tzatziki with truffle essence and a sumptuous Lamb Burger with Mediterranean flavors. For those too wracked with indecision at Privé’s extensive and diverse offerings, the Chef’s Tasting menu for $45.00 per person promises exhilarating surprises.
Privé
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