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De Medici Restaurant

815 5th Avenue, San Diego, CA 92101
De Medici

Description: De Medici
Copyright: SanDiegoRestaurants.com

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Restaurant Review

Elegance and Excellence Worthy of its Name

Review by: Tom Gatch

    Features

  • Business Dining
  • Dining Alone
  • Full Bar
  • Happy Hours
  • Outdoor Seating
  • People Watching
  • Personal Wines Allowed
  • Prix Fixe Menu
  • Quiet Conversation
  • Romantic Dining
  • Smoking Area
  • Special Occasion
  • Valet Parking
  • Wheelchair Access
  • Winning Wine List

The name De Medici often conjures up visions of the opulent aesthetics and grand lifestyle associated with one of Florence, Italy's most affluent families of the 12th century. My guest and I did not suspect, however, that when visiting a restaurant of the same name, we would be treated to a dining experience that could certainly match the elegance and excellence enjoyed by members of the Medici family during those rare, medieval times.

When walking through San Diego's ‘Gaslamp District' on an empty stomach, diners are tempted by a bevy of options. Everything from fish tacos to French cuisine is available to passersby, who are regularly beguiled by an onslaught of fantastic aromas wafting through the air. De Medici is tightly nestled amongst some of Fifth Avenue's most noted restaurants and, is itself, a well established landmark within the area.

As you walk through the front door, the often brash and crowded world of the sidewalk is left behind, and guests are whisked away into a softer, far more pleasing environment. The delightful pastel colors and earthtones of De Medici's décor blend perfectly with the classical musical accompaniment provided, and create an ambiance that is a perfect compliment to fine dining.

General Manager Mario Valerio is a veteran of the local restaurant scene and, for decades, was associated with the popular Anthony's seafood chain, as well as their renowned Star of the Sea room. His expertise in overseeing the operation of upscale dining establishments becomes immediately apparent, as members of his staff graciously attend to every guest in a helpful, caring manner that rivals the finest service to be found anywhere in the city.

The food at De Medici speaks for itself, and is well suited to the most fastidious gourmet palate. On this evening, we began with a delightful appetizer of langostino with rotini and light clam sauce. Some restaurants represent large prawns as being ‘langostino'. De Medici provides the real thing; and the succulent tails of these small, Atlantic crustaceans are, indeed, tender and delicate. Each dish featured two langostino tails and a portion of pasta covered by a creamy vongole sauce, which was replete with juicy pieces of fresh sea clam.

Our next course was a wonderful spinach salad that was prepared tableside. A few tablespoons of specially selected bacon is sautéed over a gas flame, combined with garlic, extra virgin olive oil and Dijon mustard. A splash of Grand Marnier, a touch of wine vinegar and a few additional condiments are added, quickly tossed with premium, fresh spinach, and then returned to the pan momentarily. After taking in the mouthwatering aromas while it was being made, and then enjoying its rich, balanced flavor, there was little doubt left in our minds as to why this salad has become a house favorite.

Our entrees were nothing less than spectacular. My guest selected a beautiful, Prime veal chop that weighed a full 16 ounces. After being slightly grilled, it was sautéed with Crimini mushrooms, Marsala wine and served with asparagus and a twice-baked potato. The fresh, Petrale sole I ordered came from the crisp waters off the Oregon coast, and was stuffed with crabmeat and lobster. This magnificent dish was ringed with a tasty extrusion of twice-baked potato and garnished with fresh asparagus stalks.

At this point, we were so satisfied that we didn't really feel a need for dessert 'until our talented waiter, Paul, made us an offer that we couldn't refuse. De Medici's tempting array of after dinner treats was more than we were able to resist. My guest enjoyed a classic creme Brule, while I succumbed to their ‘moist chocolate cake'. This title is truly an understatement, since what I received was a generous serving of one of the most decadent renditions of what the French often refer to as ‘le gâteau riche de chocolat'. This dense, extremely rich and almost pudding-like confection is a chocolate lovers dream, and was one of the best recipes of its kind that I have ever had the pleasure of enjoying.

As we slowly meandered from the restaurant, my guest and I found ourselves consumed by the pleasant afterglow of our fine meal and the flawless, personalized service that we had received throughout our visit. While walking toward our car, it was difficult not to smile. Although the memories of 12th century Florence may lie in the distant past, we knew that we would be returning to De Medici again, and again.

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Customer Reviews

Users are solely responsible for the content of the comments they post here. All comments are subject to the terms and conditions of RetaurantAgent.com and do not necessarily reflect the opinion or approval of RestaurantAgent.com

Lovely restaurant rating

Name: Carolyn | Date: July.01.2010

I have eaten here three times and always enjoy myself. Some of the main courses need a little work, but the service and ambiance are so nice, the wine selection so thorough, and most of the food so good, that you forgive a few imperfections.

Great Restaurant rating

Name: James | Date: June.24.2010

My wife and I had a wonderful meal at De Medici. The wait staff was very accommodating, friendly, and happy to serve. The food was exceptional, we have recommended De Medici to many friends and family members already. This place is a don't miss!

Outstanding rating

Name: Tom | Date: May.31.2010

Great place

One of the best in San Diego rating

Name: Doug | Date: May.17.2010

Wait staff is VERY attentive and the food is incredible. The atmosphere makes it feel like if you looked at the table next to you, Sinatra might be seated there.

Anniversary Dinner rating

Name: Fred | Date: April.20.2010

My Wife and I had our 9th Anniversary Dinner here and EVERYTHING was wonderful, we have children and usually do not have many opportunities to go out to dinner alone, I chose this restaurant after checking out the menus and plan to go back again when I can. Our Server and busboy were very attentive without being annoying. The menu is huge and it was hard to choose, I wanted everything, our server made exellent suggestions and we were impressed with his food knowlwdge. We were offered a booth or table (nice to offer), the table settings are very nice and the ambiance was plesent.. I would highly recommend this fine dining establishment to family and friends. Thank you De Medici for a happy anniversary dinner!

Delicious rating

Name: Cheryl | Date: April.15.2010

De Medici is such a great find in the Gaslamp. Delicious food and the service was impecable! Making a reservation through SDRestaurants.com made the dining process seemless and with no wait! The menu has a great selection at varying price ranges which was nice for our large group. I highly recommend the "pasta pillows" as they were so light and yummy!

Can never go back rating

Name: Walter | Date: March.11.2010

Our first experience at DeMedici's was excellent. You couldn't get more attention than we got that first night. Not so this last outing. Poor service, the food was fair at best. That is why as the old saying goes "You can never go back" and we won't.

Wonderful Evening rating

Name: Barbara | Date: March.11.2010

The food, service and ambience were delightful. Will definitely dine here again.

Terrific Dining and Romantic Atmosphere rating

Name: Bette | Date: January.14.2010

Terrific Dining and Romantic Atmosphere

Better than Italy! rating

Name: Nicholas | Date: June.19.2009

I took my wife to De Medici's last night for her birthday. I made the reservation through sandiegorestaurants.com with a note mentioning the occasion. That was enough to warrant a man in a suit opening the door for us, a "happy birthday" from the attendant at the computer, and a very comfortable, elevated booth seat.

We also received a complimentary piece of delicious tiramisu with a lit sparkler for desert. The dimly lit dining area was extremely elegant with wall paintings, chandeliers, and plant life. We were immediately given water and a wine menu. My wife loved the chianti. I only drink water, but my glass was refilled nearly every time I took a sip.

Bread and butter was brought out while we looked at our menu. It was warm, soft, and delicious, and replenished every time we grabbed a roll. I hesitated to order a salad when I saw the price of the Caesar, but it was well worth it after the dressing and salad were prepared right in front of our table, found to be extremely appetizing, and in just the right portions for the two of us.

I ordered the scampi vesuvio and my wife the agnolotti alla panna. I've never seen such large jumbo shrimp. The presentation was flawless. I had to try my wife's. It melted in my mouth...and such delicious cream sauce. Again the portions were perfect, filling us completely with no leftovers. Fresh grated cheese was offered with everything. I don't know how we fit the tiramisu in, but one piece was enough for the both of us. I've never had a better piece of cake.

My wife has visited Italy on a couple of occasions, and actually resided there for a short period of time. In her opinion, De Medici was of better atmosphere, quality, and selection than any restaurant she's ever attended in Italy. De Medici features a superior staff, delicious food, and fair prices. I tipped generously and stayed right on budget. Our full meal with wine was under $90.

Totally "NUMERO UNO" (number 1) rating

Name: midge | Date: April.24.2009 My Husband and I dinned at the De Medici last nite and what a wonderful restaurant, the service very attentive, the waiters catered to us like we were royalty, the best dinning experience ever, the food was the greatest, ever and presentation, presention, presentation!!! WOW I've tried some fancy restaurant in Rancho Santa Fe , but this one got them beat by far. The canaloni,the chililean sea bas just melted in our mouths, the clams with pasta, the best ever cesar salad made at the table the wine that was poured thru some glass was very good, the banana falmbe was out of this world, Management had this knowledge of all the food as well as the wait staff, we will return to this place as well as spread by word of mouth about this great dining restaurant, when you have a great dining experience as we did the cost is nothing. Mahalo Nui Loa Ruben and Midge Solis

Excellent Food rating

Name: Amanda | Date: February.24.2009 Hands down I had the best gnocchi, pesto sauce and tiramisu ever here. I even enjoyed my mom's stuffed sole fish and I generally steer clear away from any type of fish. However, they put the mashed potatoes in a frosting tube to display it nicely around the fish. This results in crisp edges of mashed potato that I don't find appealing with this style. My sister had a NY steak. The sauce was not tasty and the steak was average. My family loved the table side making of the caesar salad and the waiter's explanation of each ingredient and the history of the creation of the salad. However, two people have to order it and it is $15 per person for a side salad. Another cost issue, we were charged for each soda refill ($3 ea). I'm a Diet Coke fiend, so didn't care too much for that. The atmosphere is beautiful. High back seating is exquisite. We were celebrating my sister's 17th bday so the hostess saved us one of the beautiful booths. The hostess was a real delight too, very sweet. The music was mostly Frank Sinatra so that was an added perk.

Nice Surprise rating

Name: Bob | Date: October.26.2008 We were in town for our anniversary and came across this restaurant online. It was eveything we were looking for. Romantic, good fun, and attentive. Even though our waiter was new, he made our evening special. We will definitely return.Bob and LindaHighland, CA

nice change rating

Name: Jennifer | Date: September.21.2008 Since moving to San Diego, we have been on a hunt to find good food! We had a wonderful experience at De Medici. From the hostess to the waiter to the food, we had a great experience all around! The waiter was very pleasant and made sure we never had a empty glass. he was very honest and answered our questions and helped us choose great meals. The portions were perfect sizes and very tasty. We will be back there soon.

Lovely Evening for Two rating

Name: Lacey | Date: July.19.2007

De Medici was a wonderful dining experience all around. The atmosphere set the impression of elegance and held an aire of old Italy. In short, it was the perfect setting for a quiet dinner for two. One of the most noticeable aspects of De Medici was the excellence of the service.

Upon entering, we were greeted cordially and taken promplty to our reserved table by the hostess. Our server, Regina, was very knowledgeable with regards to the menu and wine selection. Warm dinner rolls were brought out to our table immediately and our water glasses were never empty. It was made quiet obvious that the staff was more than concerned with meeting our needs. We ordered the Linguinni fra Diavolo paired with a glass of the De Medici Merlot and the Gnocchi Ponte Vecchio. The Linguinni was prepared al dente with a deliciously spicy marinara sauce. The calamari was flavorful and not overcooked (as often is the case). The pesto sauce on the Gnocchi was rich with garlic, in classic Italian tradition, but the pasta "dumplings" were a bit heavy. For dessert, we shared the divine New York style cheesecake drizzled with chocolate sauce and topped with a ripe raspberry. We finished off the evening with a smooth cappucino and herbal chai tea.

The entire meal was very reasonably priced and worth every penny. We would highly recommend De Medici for a delicious meal with superb service in a comfortable, romantic atmosphere.

Stick with the pasta rating

Name: Thomas | Date: July.18.2007 If you come from a fresh seafood area like i do, Seattle, Portland, SFO, you expect fresh fish, cooked in real time. We were heavily pushed into the expensive highly-touted specials, as most restuarants do, by the friendly staff. Don't bite. The Portofino Sole (the so-called signature dish must be made pre-prepared by the hundreds and slapped in a convection oven. For $37, its a joke. It was good, but no award winner. The Chilean Sea bass tasted a lot like garden variety red snapper to me. No texture, no flavor, disguised with a strange sauce. I should have stuck to the pasta. The side of spaghetti with marinara for $8 was the best thing we had. Dinner for two without wine ended up over $100. Probably market-priced for a tourist area, but way overpriced from any kind of value point of view.! On the plus side, ambience, service, excellent. The staff is everywhere. The gaslamp district serves thousands a night, as fast as they can. Don't expect 5-stars in that kind of environment.

Pretty good, not great rating

Name: Kevin | Date: June.03.2007 I had initially cancelled the reservation, but my 2 friends and I went down there anyway. We had flown in earlier that day, and ate about 6pm. There were not a lot of people, but we had to flag down our waiter for bread and water replacements. My companions were not very hungry and just ordered pasta. Maybe that is why we were not noticed. I started off with the cappicio (sp?) which was wonderful. Very flavorful. I then had the Seafood Portifino. The waiter told me that it was their signature dish. It was good, but not the best seafood dish I have ever had. Not bad, but for $26 + I would have expected a little more flavor. The $10.50 Crown and 7 coctail had about 2 good sips in it. Too much ice. We ate outside, and it was a nice evening. I can see why some folks complain about the parking, but it is like that all around the Gaslight area. I would say a 3 star experience. Not bad, not great. Thanks.

Could Use Fine Tuning rating

Name: Linda | Date: April.03.2007 Buyer Beware: Unfamiliar with Gaslamp District? Paid $17 to valet park at De Medici on 3/31/07 (Saturday night). Not a great way to start the evening. Otherwise appetizers and entrees quite good, dessert (floating island) mediocre at best ($9). Service disappointing: Brought our own wine (corkage $15). Our waiter insisted on decanting a young merlot "for the presentation" after I had asked him to skip it; also corrected the pronounciation of one of our members after he had pronounced the word (farfalle) correctly. Service was also slow. I will say that the restaurant itself is very attractive. Maybe another night in the week would be a better bet. Linda from L.A.

WHERE'S THE GARLIC? rating

Name: KEN | Date: December.31.2006 WE WERE WARMLY WELCOMED AND SEATED. THE STAFF WAS PLEASANT. DIFFICULT TO READ THE MENU SINCE IT WAS QUITE DARK. THE INSALATA CAPRESE WAS DISAPPOINTING. NO FLAVOR(WHEN TOMATOES ARE NOT IN SEASON, FLAVOR THEM) THE CANNELONI WERE WONDERFUL. DELICATE AND THE FISH WAS TENDER. THEN THE DISAPPOINTMENT----MAIN DISHES. WE HAD THE RISOTTO AND THE LINGUINI PESCATORE. THEY WERE THE EXACT SAUCES- ONE OVER RICE AND THE OTHER OVER LINGUINI. BEING SO DARK, I COULD HARDLY TELL WHAT I WAS EATING BUT REALIZED THERE WAS 1 SHRIMP( TOUGH AS RUBBER) CALAMARI AND BLAND FISH SURROUNDED BY CLAMS. THE SAUCE HAD NO CHARACTER, NO FLAVOR AND NO GARLIC. HOW COULD THEY USE THE SAME RECIPE FOR 2 DIFFERENT DISHES? BEING ITALIAN AND WELL TRAVELED, I AM FAMILIAR WITH GOOD ITALIAN FOOD. THIS WAS NOT! THE CANNOLI WAS WONDERFUL AND THE COFFEE VERY GOOD. FOR $150.OO MEAL, I PREFER THE MACARONI GRILL.

Romance is possible downtown rating

Name: Edward | Date: December.29.2006 I took my baby out to dinner last week and I was wanting something romantic with good food. My reservation was for 7pm and had gotten there early. The staff was very nice and the atmosphere was very romantic. I was very pleased with the way the place looked. Me and my girl sat at a booth in the center of the restuarant. The lighting was just right with candle lights at the table. The music was soft and classical. The dinnerware was fancy and the waiters were very knowledgable with what was on the menu. Everything was written in Italian. Me and my date werent sure what wine to have with our dinner but we allowed the waiter to pick. I dont remember the name of the wine but I had never tasted a wine so good. It was the perfect place and it was a night that Ill never forget. I spent just over $100.00 for two meals with an excellent choice of wine. It was pricey but well worth it. This place is great to take someone you love.

A British View rating

Name: Brian | Date: November.21.2006 At the end of October we were in SanDiego to join a cruise ship. We were a party of 8, 6 Brits and 2 Americans. The food, service, and welcome was of the highest standard. The restaurant was well up to the best standards in London and New York.

De hype rating

Name: Jason | Date: September.12.2006 De Medici is a very romantic and ambiance rich restaurant. The service is good and the price is not too expensive. Over all if you are looking to impress your date: great place.

De Medici's is still the best rating

Name: Robert | Date: August.29.2006 My wife and I go to De Medici's on special occassions only. It has been 7 months since we were last there and it was just like we remembered 2 year ago. The service is excellent, the food is outstanding. Highly recommend De Medici's!

Excellent rating

Name: Tom | Date: May.06.2006 We ate at De Medici last night for the first time. Everything about the experience was positive. From making the reservation to finishing our dessert and cappuccino, we thoroughly enjoyed ourselves. My wife had the Risotto ai Frutti di Mare which had the tenderest calamari I have ever tasted. I had the signature dish, the Sole Portofino, which I would highly recommend. Our booth was comfortable and gave us a great view of the restaurant. The waiter, Frank was excellent, in both attendance and in timing. All in all a great dining experience for a couple looking for a great meal and intimate setting.

Savory Italian Food rating

Name: Jon-Patrick | Date: February.08.2006 De Medici was a quiet and romantic restaurant perfect for couples. My girlfriend and I ate there recently and between the two of us we had the Melanizze Eggplant, Minestrone, Spaghettini Pomodoro and the Fettuccine Alfredo. The portions are just the right single serving size. We were not feeling very adventurous so we stuck with food we have ate before. But the menu is very extensive offering a plethora of different entrees. The only bad mark on De Medici is the servers are very soft spoken and awkward when explaining menu items. All in all De Medici is definitely one of the best Italian restaurants in San Diego.

Wow, wow, wow!!! rating

Name: Gary | Date: January.03.2006 We ate here for New Year's eve dinner '05. Outside of restaurants I ate at while in Italy, this has to rank in the top three best meals I've ever had. The atmosphere was calm, elegant, classy and quiet. They had Dean Martin music playing at a soft volume so you could hear it in the background, but it didn't conflict with your conversation. The waiter was fine, the food was spectacular! First, the only small negative I would give is that the bread was very 'standard' for such a fine restaurant. I would have rather seen a selection of interesting breads and breadsticks and dipping oils. But, that said, it's best probably not to fill up on bread here.... you'll want to save all the room you've got for the main food and the fantastic desserts. We had the eggplant appetizer that was pretty darn good. We also had the canneloni appetizer stuffed with lobster, crab and shrimp. If you have a heart condition, you'd better bring your paddles because this is so good that it may just stop your ticker right then and there. This was fabulous! Usually, if I'm at an Italian restaurant, I'll order something more traditionally italian for a main course, but this time my girlfriend and I shared the massive (18 oz.) rib eye steak. This is more than mere meat.... it was the best steak I've ever had. It comes with some potato thing and green beans.... (six... count them... six beans. Okay, that's two negatives.) The dessert tray kept going by and I decided that no matter what, we had to have some of that.... and man, was it good! We got creme bruleé, which was good, and the taramisu (sp?) which was killer. Wow, what a great dessert that was. I am going to take my mom here for her birthday.... I will try some different dishes, but if they are as good as what I had the other night, then this will definitely be one of the restaurants at the very top of my list. Without a doubt, you would be well advised to try this place. Makes for a nice, romantic dinner.

AWESOME!! rating

Name: Lisa | Date: October.17.2005 Great casual atmostphere. FANTASTIC Food!! I had the sole portofino. I cleaned every bite off the plate. Very friendly and curteous waiter. They bring a platter with different steak you can choose from. great touch! Will definitely go again!

Perfect! rating

Name: Francisco | Date: October.02.2005 Perfect! Perfect! My Wife and I just celebrated our 6th anniversary here and it was an excellent choice. Since we were received by the hostess with an 'ear to ear' smile, we noticed that this was a very different kind of place, the attention and kindness of everybody is incredible! Our waiter also received us with a '10 score' attention and he knew the answers to all of our questions regarding food preparation and wines (which I have to say you can't find everywhere) The soup and the main course were excellent and we closed the dinner with a delicious dessert. So I must say this IS a place worth visiting!

F-In Great rating

Name: Kristopher | Date: May.10.2005 My Grilfriend And I Just Visited De Medici Last Night And OMG The Food Was Awesome We Both Enjoyed A Plate Of Gnocchi Ponte Vecchio And A Field Greens Salad It Was Awesome I Defineatley Approve, Kris

Excellent rating

Name: Melissa Castanon | Date: April.30.2005 Wonderful food and service. Our experience was great here.

awesome food and service rating

Name: Grace | Date: February.16.2005 This place was so beautiful. My boyfriend and I love to eat seafood. De Medici offers the best Italian seafood. Our waiter was very attentive and recommended the best wine for the food. We will definitely go back.

Deaf ears rating

Name: George | Date: January.30.2005 Our waiter didn't seem to really listen to what we were saying while were there...we were asked more than once if we wanted our salad with the appetizer.. I recieved the wrong entree, asked for more bread and never recieved it. While eating the bread we did have the busboy took the butter away with the empty bread basket even though we were using it. The arugula salad might as well have been weeds from my backyard... no flavor whatsoever. Sorry, never again.

Quite a letdown! rating

Name: Joy | Date: August.18.2004 I was really looking forward to dining at De Medici and was surprised at both the quality of food (pretty mediocre) and VERY pushy service. I didn't want several appetizers and a whole bottle of wine, and the server wouldn't take no for an answer. On the plus side, the ambiance was very nice and the dessert was great!

great italian rating

Name: eric | Date: July.13.2004 oh my! this restaurant I've got to say this is the best italian and san diego. great service and food. desert off the hook!!!!!!!!!!!!!!!!!!

Awesome service rating

Name: Warren | Date: June.23.2004 The service at the restaurant was awesome. However, the waiter forgot to tell the chef to leave out the hot pepper flakes on our son's pasta, therefore, it was TOO hot for him. The waiter did offer to take it back. That is why I'm giving this restaurant a high ranking. The filet mignon (special of the night) was the best that I ever had.

elegant rating

Name: Tracie | Date: June.19.2004 Very nice atmosphere, fitting for the pleasant Italian cuisine they served. Service was impeccable! We sat outside, I'm sure seating inside would be more appealing for a romantic couple. Food was good, not INCREDIBLE.

Fantastic Dining Experience rating

Name: Pete | Date: May.21.2004 Prior to dining at this restaurant we looked at all of the reviews and felt that this place could not possibly be as good as everyone had expressed in their reviews. We were wrong as this was the best restaurant experience we have encountered in San Diego. The staff was outstanding and the food was excellent. Our waiter, Jason Burke, was like a culinary guide as he led us through the various courses of our meal starting with his special Ceasars Salad created for us tableside. To say the entire staff there was attentive would be a gross understatement as they saw to our every need and did it in a friendly manner. As Arnold would say,"We'll be back!"

Best Service In Town rating

Name: Katherine | Date: April.26.2004 Dining at De Medici's is among the best experiences I have had in San Diego. Food and service is by far a five star rating, why does it hold only one star on your rating when your service/food is "excellent"?

excellent place to bring seafood lovers rating

Name: Lisa | Date: March.23.2004 Wow! We just celebrated someone's birthday there on a Monday night. We made reservations for 6:00, which was great for conversation (room filled up in about an hour). The service was the best I had ever experienced! (I eat out a lot!). The food was excellent. Everyone was completely satisfied. For our birthday guest, the waiters brought out the cake we had brought, placed candles on top, and sang "Happy Birthday" in Italian. They had great voices too! I would totally recommend this place! Great atmosphere, food, and service!

AN OK PLACE rating

Name: Sarah | Date: February.29.2004 The waiters were exceptional...they made sure we had a good time. Food was fine.

Loved It! rating

Name: Sarah | Date: February.29.2004 Spectacular view, great food, great service, great everything. GO!

Bravo! rating

Name: Barbara | Date: January.14.2004 The food and service was simply wonderful. Tableside preparation of food was a show in itself and tasted as good as it looked. Can be noisy if there are crowds, so be prepared and ask for a table along the outside of the room if you want to have a conversation during dinner. This is a "not to be missed" stop in the Gaslamp district.

a night to remember rating

Name: john | Date: December.14.2003 My wife and I had dinner at deMedici Saturday 12/13 and could not believe how we have missed this downtown gem. From the time we walked in until we left we were treated like long-time customers. Our Caesar salad was prepared tableside from scratch by Juan, our captain and was the best we have ever tasted. Juan guided us through a memorable evening that included sole portifino (stuffed with crab and shrimp) and a veal marsala that melted in my mouth. A wonderfly light tiramisu capped off a truly great dining experience. The staff is professional,unobtrusive but ready and very friendly. We will be returning soon.

Yes, absolutely! rating

Name: Ron | Date: November.24.2003 One of best Italian restaurants in San Diego. The menu choices are extensive and exciting - you'll have a hard time choosing because probably several items will have great appeal to you. Don't worry, though, I've had this dilemna several times and have always been ecstatic when my choice arrived! The service is outstanding and the waitpersons have just the 'right' touch of attentiveness and timing. I entertain there frequently with business clientel and de Medici has never failed to impress and please every member of the party.

Always Delicious! rating

Name: Amanda | Date: October.19.2003 I've been to De Medici's a couple of times and both experiences were excellent! The prices -- worth every dollar spent. The service -- attentive. It's a great place! Give it a try, you won't be disappointed.

Oh My rating

Name: Nick | Date: August.16.2003 Wow, what an awesome place to eat. We walked around the gaslamp district (not too impressed), and we looked at many menus on the way. We decided to try De Medici as it had the most extensive menu. Am I glad we did. The food was fantastic, the waiter gave us all the time we needed and that has to be the most reasonabley priced wine list I have ever seen (and we travel a lot). Very good wines were affordable. No ripoff there. The food was the best we had in SD. Just a little loud as there were so many people there on a Tuesday night (8 p.m.). Man o Man, when we go back to SD, we are going to make a bee line for De Medici. Everything we ate (party of 5 so we had a wide selection)was great. If you go to SD, go to De Medici, you will not be disappointed.

excellent rating

Name: jimmie | Date: July.13.2003 The minute you walk into this restaurant, you know your dining experience is going to be a good one. The ambience is warm and elegant, and the service is outstanding. The menu has something for everyone and is prepared wonderfully. This is an expensive restaurant, but worth every penny. We can't wait to go back.

Run, don't Walk, to de Medici rating

Name: Karl | Date: June.29.2003 De Medici does not need my kind words to validate it's perfect presentation, I can only agree heartily with what so many others have already said. The food is exquisite and an excellent value. The entire staff is polished and professional yet friendly and makes you feel like family. We have just begun to explore their amazing dishes.

Great Food! rating

Name: Laura | Date: April.03.2003 The food is great, maybe best Italian restaurant in San Diego!

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Restaurant Info

Cuisine: Italian
Neighborhood: Downtown
Cost: 4
Dress Code: Business - casual
Tel: (619) 702-7228
Website: Website
E-mail: Email
Open Since: 1995
Cuisine: Italian
Neighborhood: Downtown
Cost: 4
Dress Code: Business - casual
Tel: (619) 702-7228
Website: Website
E-mail: Email
Open Since: 1995

Map & Directions

Address: 815 5th Avenue, San Diego, CA 92101

Menus & Wine List

Business Hours

Monday Dinner:
5:00PM - 11:00PM
Happy Hours:
5:00PM - 7:00PM
Tuesday Dinner:
5:00PM - 11:00PM
Happy Hours:
5:00PM - 7:00PM
Wednesday Dinner:
5:00PM - 11:00PM
Happy Hours:
5:00PM - 7:00PM
Thursday Dinner:
5:00PM - 11:00PM
Happy Hours:
5:00PM - 7:00PM
Friday Dinner:
5:00PM - 12:00AM
Saturday Dinner:
5:00PM - 12:00AM
Sunday Dinner:
5:00PM - 11:00PM

Signature Recipes

Recipe Name

Course: Dessert
Cuisine: French
Main Ingredient: Chocolate
Cooking Method: Dessert
Occasion: Any occasion
About: This is a traditional French style Mousse au Chocolat
Serves 2-5

Part 1. Chocolate Mousse

Ingredients

6 oz. semisweet cooking chocolate
1/3 cup milk
4 oz. (about 1/2 cup) finely granulated sugar
2 egg whites
1/2 cup heavy cream

Directions

Place chocolate in to top of a double boiler. Add the milk and heat slowly until chocolate is melted. The mixture should be fairly thick. Stir in sugar and let the mixture cool.

Beat two eggs whites until stiff and fold into the cooled chocolate mixture. Whip the heavy cream, fold into the mousse, and serve at once. Add more whipped cream if you desire a lighter consistency.

Note:

Recipe can be served with seasonal fruits, poached pears, berries and so on. Add a splash of dark rum or Kahlua if desired.

Part 2. Rasberry Syrup

Ingredients

6 oz. semisweet cooking chocolate
1/3 cup milk
4 oz. (about 1/2 cup) finely granulated sugar
2 egg whites
1/2 cup heavy cream

Directions

Place chocolate in to top of a double boiler. Add the milk and heat slowly until chocolate is melted. The mixture should be fairly thick. Stir in sugar and let the mixture cool.

Beat two eggs whites until stiff and fold into the cooled chocolate mixture. Whip the heavy cream, fold into the mousse, and serve at once. Add more whipped cream if you desire a lighter consistency.

Note:

Recipe can be served with seasonal fruits, poached pears, berries and so on. Add a splash of dark rum or Kahlua if desired.

Tip

Recipe can be served with seasonal fruits, poached pears, berries and so on. Add a splash of dark rum or Kahlua if desired.

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Cooks,Dishwashers

Date Posted: Feb-04-2010
Job Type: Part-Time
Industry: Restaurant - Food Service
Restaurant: Red Pearl Kitchen
Salary Range: based unpon experience
Job Description: Our level of service requires knowledge of inventory, cost control, and sanitation procedures. Our employees must be excellent communicators that can contribute to a dynamic kitchen team. We are always looking for exceptional, energetic people who understand customer service and have a passion for providing the perfect guest experience. We continually strive to employ professional individuals who have fun while realizing organizational and personal goals. Our mission as an employer is to be a proficient and growth oriented organization while maintaining our ability to be flexible and adaptive to the needs and desires of our guests and our employees.

Managers, Chefs

Date Posted: Feb-04-2010
Job Type: Full-Time
Industry: Restaurant - Food Service
Restaurant: Red Pearl Kitchen
Salary Range: open-based upon experience
Job Description: Our level of service requires all our management to be hands-on, they must have an extensive knowledge of inventory, cost control, and sanitation procedures. They must be excellent communicators that can contribute to a dynamic team. PROFESSIONALS ONLY We are always looking for exceptional, energetic people who understand customer service and have a passion for providing the perfect guest experience. We continually strive to employ professional individuals who have fun while realizing organizational and personal goals. Our mission as an employer is to be a proficient and growth oriented organization while maintaining our ability to be flexible and adaptive to the needs and desires of our guests and our employees. It is our goal to employ culinary creatives and restaurant professionals who will thrive in our exciting and dynamic establishment who are bright, talented, and understand how to deal with the public and enjoy doing it.

Servers, Bartenders, Bussers

Date Posted: Feb-04-2010
Job Type: Part-Time
Industry: Restaurant - Food Service
Restaurant: Red Pearl Kitchen
Salary Range: minimum wage plus tips
Job Description: We are always looking for exceptional, energetic people who understand customer service and have a passion for providing the perfect guest experience. We continually strive to employ professional individuals who have fun while realizing organizational and personal goals. Our mission as an employer is to be a proficient and growth oriented organizationtrol, and sanitation procedures. They must be excellent communicators that can contribute to a dynamic team. It is our goal to employ culinary creatives and restaurant professionals who will thrive in our exciting and dynamic establishment who are bright, talented, and understand how to deal with the public and enjoy doing it. Our employees are guest-focused individuals who believe in putting the comfort and happiness of guests first and doing whatever it takes to deliver fine food and drink, artful service, and remarkable hospitality. Second best will not do. Professionalism is key.

Line Cook

Date Posted: Dec-16-2009
Job Type: Full-Time
Industry: Restaurant - Food Service
Restaurant: Kemo Sabe
Salary Range: DOE
Job Description: Kemo Sabe is seeking a bilingual line cook. Must have 2 years experience. If you are quick, organized and have what it takes to impress our guests, please e-mail your resume to kemosabe@cohrestuarants.com.

experienced line cook

Date Posted: Nov-15-2007
Job Type: Full-Time
Industry: Restaurant - Food Service
Restaurant: Crab Catcher
Salary Range: $9.50
Job Description: oyster bar/line cook

experienced night server

Date Posted: Nov-15-2007
Job Type: Part-Time
Industry: Restaurant - Food Service
Restaurant: Crab Catcher
Salary Range: minimum wage, plus tips
Job Description:

Bussers

Date Posted: Nov-06-2007
Job Type: Part-Time
Industry: Restaurant - Food Service
Restaurant: La Fiesta
Salary Range: base + tips
Job Description:

Line Cook and Sous Chef

Date Posted: Jul-10-2007
Job Type: Full-Time
Industry: Restaurant - Food Service
Restaurant: Bella Luna
Salary Range: TBD on experience
Job Description: Sous Chef with Italian cooking experience, line cook with same, must be able to work days or evenings, must be able to work with others, and be dependable.

Hostess

Date Posted: Jun-30-2007
Job Type: Part-Time
Industry: Restaurant - Food Service
Restaurant: Osetra - The Fish House
Salary Range: $7.50 + Tips
Job Description: Osetra the Fish House is looking for evening shift hostess. Please email your resume to jobs@osetrafishhouse.com. No phone calls please!

Waiter

Date Posted: Jun-30-2007
Job Type: Part-Time
Industry: Restaurant - Food Service
Restaurant: Osetra - The Fish House
Salary Range: $7.50 + Tips
Job Description: Osetra the Fishouse is looking for an experienced waiters. At least two years of fine dining experience is required. Please email your resume to jobs@osetrafishhouse.com. Please no phone calls!

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