Brigantine - Coronado Restaurant
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Restaurant Review
Serving fresh seafood since 1973, the Brigantine Coronado is nestled in the heart of Coronado, across from the Hotel Del. While it is one of six Brigantine Seafood restaurants in the San Diego, it offers a unique ambiance, with historical photographs of Coronado adorning the walls of the three dining rooms. In addition to the signature Grilled Marinated Swordfish, which made the Brigantine famous, the restaurant serves inspired seafood creations such as Pepita-Crusted Mahi Mahi, and treats from the land, such as Blue Cheese-stuffed Top Sirloin with toasted hazelnuts. Also of note are the oyster bar and custom-made house wine.Video
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Customer Reviews
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a More formal evening
Name: Jo | Date: February.10.2007 We did not have a reservation for the Brigantine, but waited only a few minutes for a table in the dining room. Could have had seating immediately in the bar area which also seemed comfortable and probably less formal. One in our party had soup and a coconut shrimp appetizer and iced tea. The other in our party had soup, salad, entree and soft drink. We were able to eat for about $40 plus tip. Wait staff was helpful and knowledgable. Clam chowder is wonderful. Sweet and buttery. All food was presented well, was tasteful and not overly spiced. We enjoyed the evening. A relaxed yet fine-dining experience.
Fish done right
Name: Leslie | Date: September.27.2006 The Brigantine exudes all the remarks of a well established steak and seafood place. While you are defintely PAYING for a good meal, it is worth every penny. You get this great atmosphere and the most beautiful view that you have ever had. But who's looking when you are simply tasting the best swordfish around. The thick and juicy swordfish utterly melts in your mouth like a dream. The establishment even has their own vineyard so you're not wondering what kind of wine you are drinking-it's theirs! They offer a buttery chardonnay and a dry merlot. Both are very tasty, just pair with what you are eating, like chard for fish and merlot for steak. This place is seriously and truly a local gem of seafood and wine.
as good as mom's
Name: Laurie | Date: May.02.2006 I was very impressed. great clam chowder, and I grew up eating my mom's on cape cod (with clams that we would dig that day!). I like the decor and the location and the delicious bread.. thing is though, the del mar location has the view!
overrated
Name: amber | Date: August.22.2004 service was terrible, waiter seemed stoned, the lobster was the best thing about the whole dinner, garlic mashed potatoes were watery and tasteless, vegetables were undercooked, waitress in the cocktail bar was awesome though, I did like the privacy where we seated. But all in all i would not go there again. We were told that they offer much more than what is in the menu but you have to know what you want they don't offer to tell you everything they have. The two 6 oz. austrailian lobsters were $35.99 and come with rice pilaf which can be substituted for baked potatoe or the watery potaoes and crunchy veggies, if you want a salad or soup it is extra. house wine is o.k.
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Restaurant Info
| Cuisine: | Seafood |
|---|---|
| Neighborhood: | Coronado |
| Cost: | 4 |
| Dress Code: | Casual |
| Tel: | 619.435.4166 |
| Website: | Website |
| E-mail: | |
| Open Since: | 1973 |
| Cuisine: | Seafood |
| Neighborhood: | Coronado |
| Cost: | 4 |
| Dress Code: | Casual |
| Tel: | 619.435.4166 |
| Website: | Website |
| E-mail: | |
| Open Since: | 1973 |
Map & Directions
Address: 1333 Orange Avenue, San Diego, CA 92118Menus & Wine List
Signature Recipes
Recipe Name
| Course: | Dessert |
|---|---|
| Cuisine: | French |
| Main Ingredient: | Chocolate |
| Cooking Method: | Dessert |
| Occasion: | Any occasion |
| About: | This is a traditional French style Mousse au Chocolat |
| Serves | 2-5 |
Part 1. Chocolate Mousse
Ingredients
6 oz. semisweet cooking chocolate
1/3 cup milk
4 oz. (about 1/2 cup) finely granulated sugar
2 egg whites
1/2 cup heavy cream
Directions
Place chocolate in to top of a double boiler. Add the milk and heat slowly until chocolate is melted. The mixture should be fairly thick. Stir in sugar and let the mixture cool.
Beat two eggs whites until stiff and fold into the cooled chocolate mixture. Whip the heavy cream, fold into the mousse, and serve at once. Add more whipped cream if you desire a lighter consistency.
Note:
Recipe can be served with seasonal fruits, poached pears, berries and so on. Add a splash of dark rum or Kahlua if desired.
Part 2. Rasberry Syrup
Ingredients
6 oz. semisweet cooking chocolate
1/3 cup milk
4 oz. (about 1/2 cup) finely granulated sugar
2 egg whites
1/2 cup heavy cream
Directions
Place chocolate in to top of a double boiler. Add the milk and heat slowly until chocolate is melted. The mixture should be fairly thick. Stir in sugar and let the mixture cool.
Beat two eggs whites until stiff and fold into the cooled chocolate mixture. Whip the heavy cream, fold into the mousse, and serve at once. Add more whipped cream if you desire a lighter consistency.
Note:
Recipe can be served with seasonal fruits, poached pears, berries and so on. Add a splash of dark rum or Kahlua if desired.
Tip
Recipe can be served with seasonal fruits, poached pears, berries and so on. Add a splash of dark rum or Kahlua if desired.
Special Offers & Coupons
Restaurant special offers and coupons
Calendar of Events
Job Opportunities
Cooks,Dishwashers
| Job Type: | Part-Time |
|---|---|
| Industry: | Restaurant - Food Service |
| Restaurant: | Red Pearl Kitchen |
| Salary Range: | based unpon experience |
| Job Description: | Our level of service requires knowledge of inventory, cost control, and sanitation procedures. Our employees must be excellent communicators that can contribute to a dynamic kitchen team. We are always looking for exceptional, energetic people who understand customer service and have a passion for providing the perfect guest experience. We continually strive to employ professional individuals who have fun while realizing organizational and personal goals. Our mission as an employer is to be a proficient and growth oriented organization while maintaining our ability to be flexible and adaptive to the needs and desires of our guests and our employees. |
Managers, Chefs
| Job Type: | Full-Time |
|---|---|
| Industry: | Restaurant - Food Service |
| Restaurant: | Red Pearl Kitchen |
| Salary Range: | open-based upon experience |
| Job Description: | Our level of service requires all our management to be hands-on, they must have an extensive knowledge of inventory, cost control, and sanitation procedures. They must be excellent communicators that can contribute to a dynamic team. PROFESSIONALS ONLY We are always looking for exceptional, energetic people who understand customer service and have a passion for providing the perfect guest experience. We continually strive to employ professional individuals who have fun while realizing organizational and personal goals. Our mission as an employer is to be a proficient and growth oriented organization while maintaining our ability to be flexible and adaptive to the needs and desires of our guests and our employees. It is our goal to employ culinary creatives and restaurant professionals who will thrive in our exciting and dynamic establishment who are bright, talented, and understand how to deal with the public and enjoy doing it. |
Servers, Bartenders, Bussers
| Job Type: | Part-Time |
|---|---|
| Industry: | Restaurant - Food Service |
| Restaurant: | Red Pearl Kitchen |
| Salary Range: | minimum wage plus tips |
| Job Description: | We are always looking for exceptional, energetic people who understand customer service and have a passion for providing the perfect guest experience. We continually strive to employ professional individuals who have fun while realizing organizational and personal goals. Our mission as an employer is to be a proficient and growth oriented organizationtrol, and sanitation procedures. They must be excellent communicators that can contribute to a dynamic team. It is our goal to employ culinary creatives and restaurant professionals who will thrive in our exciting and dynamic establishment who are bright, talented, and understand how to deal with the public and enjoy doing it. Our employees are guest-focused individuals who believe in putting the comfort and happiness of guests first and doing whatever it takes to deliver fine food and drink, artful service, and remarkable hospitality. Second best will not do. Professionalism is key. |
Line Cook
| Job Type: | Full-Time |
|---|---|
| Industry: | Restaurant - Food Service |
| Restaurant: | Kemo Sabe |
| Salary Range: | DOE |
| Job Description: | Kemo Sabe is seeking a bilingual line cook. Must have 2 years experience. If you are quick, organized and have what it takes to impress our guests, please e-mail your resume to kemosabe@cohrestuarants.com. |
experienced line cook
| Job Type: | Full-Time |
|---|---|
| Industry: | Restaurant - Food Service |
| Restaurant: | Crab Catcher |
| Salary Range: | $9.50 |
| Job Description: | oyster bar/line cook |
experienced night server
| Job Type: | Part-Time |
|---|---|
| Industry: | Restaurant - Food Service |
| Restaurant: | Crab Catcher |
| Salary Range: | minimum wage, plus tips |
| Job Description: |
Bussers
| Job Type: | Part-Time |
|---|---|
| Industry: | Restaurant - Food Service |
| Restaurant: | La Fiesta |
| Salary Range: | base + tips |
| Job Description: |
Line Cook and Sous Chef
| Job Type: | Full-Time |
|---|---|
| Industry: | Restaurant - Food Service |
| Restaurant: | Bella Luna |
| Salary Range: | TBD on experience |
| Job Description: | Sous Chef with Italian cooking experience, line cook with same, must be able to work days or evenings, must be able to work with others, and be dependable. |
Hostess
| Job Type: | Part-Time |
|---|---|
| Industry: | Restaurant - Food Service |
| Restaurant: | Osetra - The Fish House |
| Salary Range: | $7.50 + Tips |
| Job Description: | Osetra the Fish House is looking for evening shift hostess. Please email your resume to jobs@osetrafishhouse.com. No phone calls please! |
Waiter
| Job Type: | Part-Time |
|---|---|
| Industry: | Restaurant - Food Service |
| Restaurant: | Osetra - The Fish House |
| Salary Range: | $7.50 + Tips |
| Job Description: | Osetra the Fishouse is looking for an experienced waiters. At least two years of fine dining experience is required. Please email your resume to jobs@osetrafishhouse.com. Please no phone calls! |
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