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Lacroix at the Rittenhouse Restaurant

210 West Rittenhouse Square, Philadelphia, PA 19103
Lacroix at the Rittenhouse

Description: Lacroix at the Rittenhouse
Copyright: PhiladelphiaRestaurants.com

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Restaurant Review

Located in the prestigious Rittenhouse Hotel, gazing over downtown Philadelphia's most elegant square, Lacroix has become a landmark of its own right - with an air of graceful distinction. Romantic and evocative, the dining room beckons with the luminous glow of candlelight. Indulge The world-class menu is composed of the freshest ingredients of the Eastern seaboard, and Master Chef Jean-Marie Lacroix prepares each dish with profound expertise.

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Customer Reviews

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Lacroix was a disappointment rating

Name: Maryanne | Date: March.03.2008

Having dined in most of the best restaurants in Philly, my son selected Le Croix at the Rittenhouse Hotel, to celebrate his 31st birthday. It was a major disappointment.

Four of the five guests selected to have a four course tasting menu and one guest ordered a la carte. Although the food was good, it was not good enough to make up for the poor service. The group was shown to the requested round table but shortly realized that it was next to a very loud party at the bar area that had no separation from the dining room. Besides not being able to hear each other, the wait staff was neglecting the dining room guests to serve food to the party. It took a ridiculously long, 3 hours a 45 minutes to complete the meal.

I like a leisurely meal as much as the next person but the quest who was dining a la carte received an incredible small appetizer of what was expected to be diver scallops but was three nickel sized dumplings. He would not see his next course for three hours.

One guest ordered the wine flight and received a good 6 oz. pour for the first two glasses, though had to ask for the second glass. The third glass was poured by one of the waiters and was barely a 3 oz. pour. The others, who were sharing a bottle, were left to pour their own wine for most of the night. The wait staff operated in a team method, although not successfully, in this experience. There were at least six different servers at various times but no one to oversee the timing of the meals...

The tasting samplings were small but tasty. They were not served with an explanation of what they were. If asked, the server would divulge the obvious main component but no information on the other ingredients on the plate was given. A good suggestion may be to keep the menu to read the description yourself. With the tasting menu, the dessert course is included. The birthday boy opted for the cheese course at an additional charge, which he enjoyed. The meal finished with petit fours and take home wrapped cakes. A nice touch, but oddly, they placed only three take along pastries when there were five guests.

To top it all off, there was an overcharged for the wine flight, and for the validated parking and had to ask to have it corrected. Perhaps the experience may have been different if it were not on a night of a party but for the price for special meal, service should be smooth, dependable and relaxing. Le Croix, on this night, was none of the above. Barclay Prime is right across the park and there are too many other great, dependable places to choose from in this great city of Philadelphia.

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Restaurant Info

Cuisine: French
Neighborhood: Center City / Rittenhouse Square
Cost: 3
Dress Code: Casual Elegant
Tel: 215-790-2533
Website: Website
E-mail: Email
Open Since: 2009
Cuisine: French
Neighborhood: Center City / Rittenhouse Square
Cost: 3
Dress Code: Casual Elegant
Tel: 215-790-2533
Website: Website
E-mail: Email
Open Since: 2009

Map & Directions

Address: 210 West Rittenhouse Square, Philadelphia, PA 19103

Menus & Wine List

Signature Recipes

Recipe Name

Course: Dessert
Cuisine: French
Main Ingredient: Chocolate
Cooking Method: Dessert
Occasion: Any occasion
About: This is a traditional French style Mousse au Chocolat
Serves 2-5

Part 1. Chocolate Mousse

Ingredients

6 oz. semisweet cooking chocolate
1/3 cup milk
4 oz. (about 1/2 cup) finely granulated sugar
2 egg whites
1/2 cup heavy cream

Directions

Place chocolate in to top of a double boiler. Add the milk and heat slowly until chocolate is melted. The mixture should be fairly thick. Stir in sugar and let the mixture cool.

Beat two eggs whites until stiff and fold into the cooled chocolate mixture. Whip the heavy cream, fold into the mousse, and serve at once. Add more whipped cream if you desire a lighter consistency.

Note:

Recipe can be served with seasonal fruits, poached pears, berries and so on. Add a splash of dark rum or Kahlua if desired.

Part 2. Rasberry Syrup

Ingredients

6 oz. semisweet cooking chocolate
1/3 cup milk
4 oz. (about 1/2 cup) finely granulated sugar
2 egg whites
1/2 cup heavy cream

Directions

Place chocolate in to top of a double boiler. Add the milk and heat slowly until chocolate is melted. The mixture should be fairly thick. Stir in sugar and let the mixture cool.

Beat two eggs whites until stiff and fold into the cooled chocolate mixture. Whip the heavy cream, fold into the mousse, and serve at once. Add more whipped cream if you desire a lighter consistency.

Note:

Recipe can be served with seasonal fruits, poached pears, berries and so on. Add a splash of dark rum or Kahlua if desired.

Tip

Recipe can be served with seasonal fruits, poached pears, berries and so on. Add a splash of dark rum or Kahlua if desired.

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