Lacroix at the Rittenhouse Restaurant

Description: Lacroix at the Rittenhouse
Copyright: PhiladelphiaRestaurants.com
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Restaurant Review
Located in the prestigious Rittenhouse Hotel, gazing over downtown Philadelphia's most elegant square, Lacroix has become a landmark of its own right - with an air of graceful distinction. Romantic and evocative, the dining room beckons with the luminous glow of candlelight. Indulge The world-class menu is composed of the freshest ingredients of the Eastern seaboard, and Master Chef Jean-Marie Lacroix prepares each dish with profound expertise.Video
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Customer Reviews
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Lacroix was a disappointment

Name: Maryanne | Date: March.03.2008
Having dined in most of the best restaurants in Philly, my son selected Le Croix at the Rittenhouse Hotel, to celebrate his 31st birthday. It was a major disappointment.
Four of the five guests selected to have a four course tasting menu and one guest ordered a la carte. Although the food was good, it was not good enough to make up for the poor service. The group was shown to the requested round table but shortly realized that it was next to a very loud party at the bar area that had no separation from the dining room. Besides not being able to hear each other, the wait staff was neglecting the dining room guests to serve food to the party. It took a ridiculously long, 3 hours a 45 minutes to complete the meal.
I like a leisurely meal as much as the next person but the quest who was dining a la carte received an incredible small appetizer of what was expected to be diver scallops but was three nickel sized dumplings. He would not see his next course for three hours.
One guest ordered the wine flight and received a good 6 oz. pour for the first two glasses, though had to ask for the second glass. The third glass was poured by one of the waiters and was barely a 3 oz. pour. The others, who were sharing a bottle, were left to pour their own wine for most of the night. The wait staff operated in a team method, although not successfully, in this experience. There were at least six different servers at various times but no one to oversee the timing of the meals...
The tasting samplings were small but tasty. They were not served with an explanation of what they were. If asked, the server would divulge the obvious main component but no information on the other ingredients on the plate was given. A good suggestion may be to keep the menu to read the description yourself. With the tasting menu, the dessert course is included. The birthday boy opted for the cheese course at an additional charge, which he enjoyed. The meal finished with petit fours and take home wrapped cakes. A nice touch, but oddly, they placed only three take along pastries when there were five guests.
To top it all off, there was an overcharged for the wine flight, and for the validated parking and had to ask to have it corrected. Perhaps the experience may have been different if it were not on a night of a party but for the price for special meal, service should be smooth, dependable and relaxing. Le Croix, on this night, was none of the above. Barclay Prime is right across the park and there are too many other great, dependable places to choose from in this great city of Philadelphia.
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Restaurant Info
| Cuisine: | French |
|---|---|
| Neighborhood: | Center City / Rittenhouse Square |
| Cost: | 3 |
| Dress Code: | Casual Elegant |
| Tel: | 215-790-2533 |
| Website: | Website |
| E-mail: | |
| Open Since: | 2009 |
| Cuisine: | French |
| Neighborhood: | Center City / Rittenhouse Square |
| Cost: | 3 |
| Dress Code: | Casual Elegant |
| Tel: | 215-790-2533 |
| Website: | Website |
| E-mail: | |
| Open Since: | 2009 |
Map & Directions
Address: 210 West Rittenhouse Square, Philadelphia, PA 19103Menus & Wine List
Signature Recipes
Recipe Name
| Course: | Dessert |
|---|---|
| Cuisine: | French |
| Main Ingredient: | Chocolate |
| Cooking Method: | Dessert |
| Occasion: | Any occasion |
| About: | This is a traditional French style Mousse au Chocolat |
| Serves | 2-5 |
Part 1. Chocolate Mousse
Ingredients
6 oz. semisweet cooking chocolate
1/3 cup milk
4 oz. (about 1/2 cup) finely granulated sugar
2 egg whites
1/2 cup heavy cream
Directions
Place chocolate in to top of a double boiler. Add the milk and heat slowly until chocolate is melted. The mixture should be fairly thick. Stir in sugar and let the mixture cool.
Beat two eggs whites until stiff and fold into the cooled chocolate mixture. Whip the heavy cream, fold into the mousse, and serve at once. Add more whipped cream if you desire a lighter consistency.
Note:
Recipe can be served with seasonal fruits, poached pears, berries and so on. Add a splash of dark rum or Kahlua if desired.
Part 2. Rasberry Syrup
Ingredients
6 oz. semisweet cooking chocolate
1/3 cup milk
4 oz. (about 1/2 cup) finely granulated sugar
2 egg whites
1/2 cup heavy cream
Directions
Place chocolate in to top of a double boiler. Add the milk and heat slowly until chocolate is melted. The mixture should be fairly thick. Stir in sugar and let the mixture cool.
Beat two eggs whites until stiff and fold into the cooled chocolate mixture. Whip the heavy cream, fold into the mousse, and serve at once. Add more whipped cream if you desire a lighter consistency.
Note:
Recipe can be served with seasonal fruits, poached pears, berries and so on. Add a splash of dark rum or Kahlua if desired.
Tip
Recipe can be served with seasonal fruits, poached pears, berries and so on. Add a splash of dark rum or Kahlua if desired.
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Job Opportunities
Cooks,Dishwashers
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| Industry: | Restaurant - Food Service |
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| Salary Range: | based unpon experience |
| Job Description: | Our level of service requires knowledge of inventory, cost control, and sanitation procedures. Our employees must be excellent communicators that can contribute to a dynamic kitchen team. We are always looking for exceptional, energetic people who understand customer service and have a passion for providing the perfect guest experience. We continually strive to employ professional individuals who have fun while realizing organizational and personal goals. Our mission as an employer is to be a proficient and growth oriented organization while maintaining our ability to be flexible and adaptive to the needs and desires of our guests and our employees. |
Managers, Chefs
| Job Type: | Full-Time |
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| Industry: | Restaurant - Food Service |
| Restaurant: | Red Pearl Kitchen |
| Salary Range: | open-based upon experience |
| Job Description: | Our level of service requires all our management to be hands-on, they must have an extensive knowledge of inventory, cost control, and sanitation procedures. They must be excellent communicators that can contribute to a dynamic team. PROFESSIONALS ONLY We are always looking for exceptional, energetic people who understand customer service and have a passion for providing the perfect guest experience. We continually strive to employ professional individuals who have fun while realizing organizational and personal goals. Our mission as an employer is to be a proficient and growth oriented organization while maintaining our ability to be flexible and adaptive to the needs and desires of our guests and our employees. It is our goal to employ culinary creatives and restaurant professionals who will thrive in our exciting and dynamic establishment who are bright, talented, and understand how to deal with the public and enjoy doing it. |
Servers, Bartenders, Bussers
| Job Type: | Part-Time |
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| Industry: | Restaurant - Food Service |
| Restaurant: | Red Pearl Kitchen |
| Salary Range: | minimum wage plus tips |
| Job Description: | We are always looking for exceptional, energetic people who understand customer service and have a passion for providing the perfect guest experience. We continually strive to employ professional individuals who have fun while realizing organizational and personal goals. Our mission as an employer is to be a proficient and growth oriented organizationtrol, and sanitation procedures. They must be excellent communicators that can contribute to a dynamic team. It is our goal to employ culinary creatives and restaurant professionals who will thrive in our exciting and dynamic establishment who are bright, talented, and understand how to deal with the public and enjoy doing it. Our employees are guest-focused individuals who believe in putting the comfort and happiness of guests first and doing whatever it takes to deliver fine food and drink, artful service, and remarkable hospitality. Second best will not do. Professionalism is key. |
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| Salary Range: | $7.50 + Tips |
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| Job Type: | Part-Time |
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| Industry: | Restaurant - Food Service |
| Restaurant: | Osetra - The Fish House |
| Salary Range: | $7.50 + Tips |
| Job Description: | Osetra the Fishouse is looking for an experienced waiters. At least two years of fine dining experience is required. Please email your resume to jobs@osetrafishhouse.com. Please no phone calls! |
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