Las Vegas Restaurants
Pearl
3799 Las Vegas Blvd. S., Las Vegas, NV 89109 Tel: (702) 891-7380
The sprawling, mega-chic MGM Grand resort in Las Vegas plays host to a plethora of fine dining choices, yet for an unforgettable and unique Cantonese/Shanghai cuisine experience, look no further than Pearl. Situated amongst most of MGM’s eateries in the “Studio Walk” area, Pearl fuses ultra-modern, sensual décor with tantalizing, exotic Asian dishes while simultaneously pampering its clientele with impeccable service and attention to detail. Executive chef Kai-Wa Yau is center stage at this hip, sexy dining spot, and his focus on creating artistic expressions with seafood, beef, and traditional Cantonese menu items is something that needs to be experienced to be fully appreciated.
Pearl
SEABLUE
3799 Las Vegas Blvd. S., Las Vegas, NV 89109 Tel: (702) 891-3486
In launching his uniquely trendy SEABLUE at the MGM Grand Resort in Las Vegas, restaurateur Michael Mina has created quite a following on the burgeoning Las Vegas gourmet dining circuit. Situated in the MGM Grand Resort’s “Studio Walk" area, SEABLUE’s chic Moroccan-Mediterranean cuisine, prepared by Executive Chef Stephen Hopcraft, fuses an array of incredibly flavorful foods with an ultra-modern, “aquatic-esque” theme. Possibly most intriguing is the restaurant’s mesquite and apricot wood-burning grill, responsible for giving SEABLUE’s steak and seafood dishes their succulent flavors, while simultaneously transporting patrons to the Mediterranean – without ever leaving Las Vegas.
SEABLUE
Shanghai Lilly
3950 Las Vegas Blvd. S., Las Vegas, NV 89109 Tel: 702-632-7409
Shanghai Lilly captures the romance, exoticism, and nostalgia, of turn-of-the-century Shanghai with a distinctive modern sensibility. Creating an atmosphere of solitude, tranquility, and elegance, the tastefully decorated main dining room features a variety of Asian-themed artifacts and artistic black and white photographs of the restaurant's namesake, 1920's celebrity Shanghai Lilly. The oft-changing menu features Cantonese and Szechwan delicacies that highlight fresh and seasonal ingredients. The Kung Pao Chicken and Lamb with Ginger, Onion, Basil, and Chili, is a dish worthy of mention. The Fried Rice with jumbo lump crab meat and egg whites is another savory delight.
Shanghai Lilly
Aureole
3950 Las Vegas Blvd. S., Las Vegas, NV 89119 Tel: 702-632-7401
Prestigious Chef Charlie Palmer has finally brought his famous New York restaurant to Vegas. This sleek, dramatic restaurant, located in the Mandalay Bay Hotel, offers a stunning setting in which to enjoy Palmer’s equally stunning American cuisine. The seasonal menu offers prix fixe and tasting options, showcasing the best produce, meat, and fish available. Here dining is art, and the four-foot, climate-controlled, wine tower housing over 9,000 bottles, is a masterpiece in its own right. Be sure to catch the “wine angels,” black-clad wine stewardesses who are hoisted up and down the tower to retrieve bottles each evening.
Aureole
Nove Italiano
4321 W. Flamingo Road, Las Vegas, NV 89103 Tel: 702-942-6800
Modern Italian Cuisine never tasted so good. Located on the 51st floor of the Palm’s Fantasy Tower, Nove Italiano offers a luxurious menu of Italian fare that is rivaled only by its setting. Amid swank, playful décor and stunning views, guests feast on essential Italian dishes such as Crudo, Papardelle Bolognese, and Osso Bucco Milanese with Saffron Risotto. Chef Geno Bernardo’s dishes are luscious and full of flavor, and are coupled by outstanding service and a stellar wine list.
Nove Italiano
Shibuya
3799 Las Vegas Blvd. S., Las Vegas, NV 89109 Tel: 702-891-3001
Shibuya transports diners to the stylish streets of its namesake Japanese neighborhood with traditional culinary offerings and a colorful contemporary décor. Yabu Pahelberg’s dramatic design offers distinctive dining environments to match the diversity of Shibuya’s cuisine. An expansive marble sushi bar and playful virtual aquarium set the stage for Master Sushi Chef Yoshinori Nakazawa’s creative rolls and sashimi dishes, while dynamic teppanyaki seating create intimate environments for enjoying the culinary performance of teppan griddle cooking. The main “Bento Box” dining room’s kelp-like pillars create private niches for savoring Executive Chef Stephane Chevet’s modern Japanese cuisine while sampling from Shibuya’s celebrated sake collection.
Shibuya
FiAMMA Trattoria and Bar
3799 Las Vegas Blvd. S., Las Vegas, NV 89109 Tel: 702-891-7600
Taking its name from the Italian word for “flame,” FiAMMA Trattoria and Bar brings a romantic warmth to the Las Vegas dining scene. The evocative, modern decor, dominated by wood and leather accents, provides a luxurious setting for Executive Chef Carlos Buscaglia’s satisfying Italian cuisine. House made pastas like the Raviolini stuffed with beef shortrib and Gnocchi with lobster and truffle sauce elevate rustic Italian comfort food to newly decadent heights, while seasonal dishes like the Salmone with roasted corn ragu and wild arugula showcase Chef Buscaglia’s fondness for fresh ingredients. The cozy lounge offers guests the unique option of enjoying a cocktail fireside.
FiAMMA Trattoria and Bar
Yolie's Brazilian Steakhouse
3900 Paradise Road, Las Vegas, NV 89109 Tel: (702) 794-0700
Yolie’s Brazilian Steakhouse is a carnivore’s paradise. Importing the traditional churrascaria-style dining experience from balmy Brazil, waiters parade a seemingly endless supply of beef, chicken, sausage, and lamb skewers that challenges even the heartiest of appetites. Authentic Brazilian dishes like Feijoada, a stew of black beans and various meats, are featured alongside more internationally tantalizing options like Shish-Kabobs and House Scampi and provide equally filling alternatives to the all-you-can-eat meat fest of the churrascaria. Located a convenient distance from the Strip, Yolie’s is a popular destination for locals and visitors alike, appealing to all those seeking a unique and entertaining dining experience.
Yolie's Brazilian Steakhouse
Nobhill Tavern
3799 Las Vegas Blvd. South, Las Vegas, NV 89109 Tel: 702-891-7337
Under the skillful supervision of culinary powerhouse, Michael Mina, the classic neighborhood bar is given a chic new personality at Nobhill Tavern. The restaurant combines the culinary sophistication and stylish surroundings expected in a Mina group endeavor with the lively, friendly feel of any local pub or tavern. Savory standards like Bangers and Mash, Chicken and Dumplings, and Fish and Chips promise hearty satisfaction with tantalizing Nobhill twists, while carefully crafted cocktails promote an atmosphere ripe for socializing. Whether seeking a spot to mingle over drinks and snacks, or the more substantial pleasures of some Mina-style comfort food, diners will be pleased to call Nobhill Tavern their new favorite watering hole.
Nobhill Tavern
Sushi Roku
3500 Las Vegas Blvd. S., Las Vegas, NV 89109 Tel: 702-733-7373
Open since October 22, 2004, Sushi Roku has been wooing Las Vegas diners with their sexy food and cool, trendy décor. Located at the Caesar’s Palace Forum Shops, Sushi Roku has a great view of the strip, and it’s open and inviting with tall ceilings. The food is to die for: their seafood and sushi is fresh and invigorating. They also have many dishes for sushi phobes, and an impressive assortment of hot and cold sushi rolls. The food at Sushi Roku is pure seduction of all the senses.
Sushi Roku
L'Atelier de Joel Robuchon
3799 Las Vegas Blvd. S., Las Vegas, NV 89109 Tel: 702-891-7358
L’Atelier de Joel Robuchon brings the famed edible artistry of its namesake to a more approachable and playful setting. An energetic open kitchen dominates the red and black-accented space, drawing diners in as active participants in L’Atelier’s lively dinner theatre from the comfort of their sleek counter seating. The restaurant offers a diverse selection of French-influenced tapas and entrees that can be sampled alone as a la carte options or can be experienced in thrilling comparison in tasting menus for a more complete appreciation of this culinary workshop.
L'Atelier de Joel Robuchon
Joel Robuchon
3799 Las Vegas Blvd. S., Las Vegas, NV 89109 Tel: 702-891-7925
Dining at Joel Robuchon is an indulgence of all the senses. Wishing to treat diners to the breathtaking elegance of historic royalty, Michelin super star Joel Robuchon infuses his namesake restaurant with a meticulous care and unparalleled opulence. The French-themed menu of six, sixteen, and seasonal eight-course feasting options promises artful culinary surprises. Crystal chandeliers, velvet upholstery, and an ivy-walled outdoor seating area complete the luxurious ambience.
Joel Robuchon
Craftsteak
3799 Las Vegas Blvd. S., Las Vegas, NV 89109 Tel: 702-891-7318
Celebrity Chef Tom Colicchio has brought his distinctive vision of the American steakhouse to Las Vegas. Craftsteak's ingredient-driven menu features the highest quality meats and produce, presented with minimal interference as a la carte options to best showcase the integrity of their farm-fresh flavors. Chef Colicchio's standard of excellence is evident in all aspects of the restaurant: its extensive selection of Kobe and Wagyu beef, its 200 bottle collection of premium scotches and whiskies, and its diverse variety of seasonal sides and entrees prepared with reverence by Executive Chef Matt Seeber and his skilled team. Craftsteak is a welcome reminder of the wealth of potential that resides within the application of caring and thoughtful restraint.
Craftsteak
Il Mulino New York
3500 Las Vegas Blvd. S., Las Vegas, NV 89109 Tel: 702-492-6000
Located atop Caesar's Palace Forum Shops, Il Mulino offers excellent northern Italian dishes paired with excellent wine and impeccable service. This outpost of the ever-popular Third Avenue-based ristorante is a hit with both visitors and locals. Their hors d'oeuvres are rightfully famous as are their daily specials. Service here is first-rate and expect to enjoy at least one dish that is finished by your waiter at the side board. Il Mulino also serves traditional Italian desserts that are among the very best in Las Vegas.
Il Mulino New York
Mix
3950 Las Vegas Blvd. S., Las Vegas, NV 89119 Tel: (702) 632-9500
Internationally acclaimed chef Alain Ducasse opened his first Las Vegas venture in grand style in 2004, delivering not just a restaurant, but an experience. Situated on the 64th floor of THEhotel, Mix offers unparalleled views of The Strip, a dazzling white dining room with 15,000-piece "Champagne bubble" chandelier, and a menu that melds international ingredients with French flair. Executive Chef Bruno Davaillon helms a highly seasonal kitchen. For dessert, the Mix Candy Bar delivers much more than the name promises. To drink, choose from 1200 bottles of wine, stored in a two-story closet that forms the dining room's south wall.
Mix
STRIPSTEAK
3950 Las Vegas Blvd. South, Las Vegas, NV 89119 Tel: 702-632-7414
Under the inspired influence of Executive Chef Michael Mina, STRIPSTEAK at Mandalay Bay, elevates the traditional American steakhouse to new heights of gourmet revelry. The modernist décor sets a swanky stage for the gastronomic extravagances presented on the menu, and Mina transforms steakhouse standards with decadent applications: the Steak Fries are deep fried in duck fat, the Macaroni and Cheese is gussied up with truffles, and the traditional Scalloped Potatoes become inspired gastronomy with caramelized onion and goat cheese. While the Steak is blissfully unadulterated, the purity of flavor is intensified by the high quality of the All-Natural Certified Angus, American, and Japanese Kobe, meat used.
STRIPSTEAK
Diego
3799 Las Vegas Blvd., Las Vegas, NV 89109 Tel: 702-891-3200
Diego immerses diners in the rich vivacity of Mexico. The dining room’s lively, danceable soundtrack and bold color palette of fuchsia, magenta, lime green, and teal sets the stage for the dining celebration. Executive Chef Noel Santos transforms traditional street food staples and regional recipes like Queso Fundido and Carne Asada with flair, finesse, and the freshest ingredients. Well-stocked by Tequila Master Julio Bermejo, Diego’s impressive 385 bottle collection provides ample fuel for the evening: a necessity on Fridays and Saturdays when Diego transforms into the late night Latin dance destination, Vida!
Diego
Grand Wok and Sushi Bar
3799 Las Vegas Blvd., Las Vegas, NV 89109 Tel: 702-891-1111
Grand Wok and Sushi Bar blends Asian minimalism with a contemporary elegance to create a casual and inviting introduction to the exotic flavors of the East. Executive Chef Bill Chan draws inspiration from the cuisines of China, Japan, Korea, Vietnam, and Thailand, as well as from world famous chefs, balancing tradition and innovation to create dishes like Orange Chicken and Steamed Manila Clams with crispy chorizo and a yellow curry plum wine broth. The lively activity of the open kitchen and sushi bar harmonize with Grand Wok’s tranquil granite and bamboo décor, and picturesque cascading waterfall feature.
Grand Wok and Sushi Bar
The Palm - Las Vegas
3500 Las Vegas Blvd. S., Las Vegas, NV 89109 Tel: 702-732-7256
Within the bustling shopping Mecca known as the Forum Shops at Las Vegas’ Caesars Palace, an Old World steakhouse restaurant beckons tourists and eatery aficionados alike. The Palm traces its history back to an original New York City location; but amidst its various other locales in the US, the Caesars Las Vegas Palm boasts a hip, trendy energy unique on the “classic American steakhouse circuit.” Known for its prime aged steaks, jumbo Nova Scotia lobsters, and Italian heritage entrees, The Palm invites patrons to experience its warm hospitality, generous portions, and legendary celebrity customer base.
The Palm - Las Vegas
Alize
4321 W. Flamingo Road, Las Vegas, NV 89103 Tel: 702-951-7000
Regally reigning atop the Palms Casino Resort, Alizé is one of Chef André Rochat’s jewels among his gemmed trio of French restaurants. Rochat, who introduced fine dining to Las Vegas 20 years ago with his original André’s French Restaurant, presides creatively at Alizé. Mark Purdy, Alizé’s Chef de Cuisine, executes the restaurant’s delectable dishes of fish, meat, and poultry that dazzle and delight through flawless execution. Alizé’s astounding wine list of 1,800 wines would appeal to discriminating wine connoisseurs. Located on Flamingo Boulevard, one mile north of the Las Vegas strip from Caesar’s Palace and the Bellagio Hotel, Alize is one restaurant not to be missed.
Alize
Studio Cafe
3799 Las Vegas Blvd South, Las Vegas, NV 89136 Tel: 702.891.1111
Studio Café blends the comforts of a late night diner with the class and distinction of the Golden Era of Hollywood. The Art Deco décor and ample portions makes this twenty-four-hour café a popular hot spot at all hours of the day and night. Breakfast options range from the traditional to the deliciously unconventional like fried Chicken and Waffles and the Philly Cheese Steak omelette. Sandwiches and burgers are not to be missed, with meaty treats like the “Monster BLT” and “Not Your Ordinary Patty Melt” living up to their names. The Graveyard Menu features highlights from the Studio Café repertoire to help fuel late-night outings.
Studio Cafe
Fleur De Lys
3950 Las Vegas Blvd. S., Las Vegas, NV 89119 Tel: 702-632-9400
The highly acclaimed San Francisco eatery, Fleur de Lys, has come to The Strip, and continues the tradition of visually show-stopping restaurant spaces in the Mandalay Bay. The venue’s main walls feature a spectacular floral sculpture that uses 3,000 fresh cut roses to produce the image of a leaf. Just as impressive as the setting is the cuisine prepared by famed chef, Hubert Keller. Dishes like the Truffled Onion Soup with a braised duck ragout and black truffles, and the Ground Kobe Beef Fleuburger “Rossini” with sautéed foie gras, and black truffles, touch on the exquisite complexity of flavors Chef Keller masters.
Fleur De Lys
BOA Steakhouse
3500 Las Vegas Blvd. S., Las Vegas, NV 89109 Tel: 702-733-7373
BOA is a refreshingly unpretentious steakhouse. Serving classic steakhouse fare in a decidedly un-classic setting, BOA brings a fresh, modern face to the “surf and turf” dining concept. While you’ll find all the old favorites—petit filet mignon, dry-aged New York strip, Maine and Australian lobster—creative fare also peppers the menu. Begin with the Truffle “Nachos,” made with Yukon gold potato chips and imported truffle cheese. Other tasty choices are the Goat Cheese Baklava and the Tuna Carpaccio. But the ultimate decadence may just be the foie gras butter you’ll find gracing your Kobe Steak.
BOA Steakhouse
Grand Buffet
3799 Las Vegas Blvd South, Las Vegas, NV 89136 Tel: 1-877-880-0880
MGM’s Grand Buffet captures the decadence and glamour of classic Hollywood. Breakfast stations run the gamut from the Heart-Healthy Station with fruit compotes and yogurts to the more decadent like honey baked ham, smoked salmon, and made-to-order omelettes. Lunch offers similar variety like lighter Seasonal Salads, a festive Quesadilla of the Day option, and a tempting Dessert Station that promises “something for everyone.” Spend the weekend with the Grand Buffet team and you’re in for a treat: dinners offer a staggering display of delicacies like Alaskan Crab Legs, Roast Prime Rib, and Grilled Marinated Beef Kabobs sure to satiate appetites of all kinds and sizes.
Grand Buffet
Ferraro's Restaurant and Wine Bar
4480 Paradise Road, Las Vegas, NV 89169 Tel: (702) 364-5300
Regarding Italian cuisine as a fine art comparable to Roman masterpieces, the Ferraro’s restaurant family holds itself, and menu, to the highest standards. Every element of the Ferraro’s dining experience is meant to exhibit and build upon the restaurant’s proud heritage; from the homemade pasta and sausage to the award-winning osso buco, every dish boasts an impressive degree of quality and skill. Similarly, the multiple award-winning wine list is a thoughtful reflection of Italian authenticity. Ferraro’s invites us all to do as one should in Italy: Mangi (Eat), Bevi (Drink), Diverteti (Enjoy yourself)!
Ferraro's Restaurant and Wine Bar
Top of the World
2000 Las Vegas Blvd. S., Las Vegas, NV 89104 Tel: (800) 998-6937
Make your next event unforgettable in Top of the World’s extended private dining rooms. Impress your guests with breathtaking views and upscale gourmet cuisine. Private service staff, a personal bartender, customized menus with on-the-spot entrée selection, VIP entrance to the tower and complimentary access to the observation decks are just some of the advantages when you book a private dining event with Stratosphere's catering and private dining office.
Top of the World
Lagasse's Stadium
3325 Las Vegas Boulevard South, Suite 101, Las Vegas, NV 89109 Tel: (702) 607-2665Attention Sports Fans: Have you been searching for a great place to watch the game? A place where you can watch your favorite team play while still enjoying delicious food? Well look no further, Lagasse’s Stadium, located in The Palazzo, is just what you have been looking for. This 24,000 square-foot restaurant is outfitted with nearly 100 high-definition screens, access to nearly every major sports event you can think of, lounge and stadium seating, and cuisine from world-famous chef Emeril Lagasse. Stadium guests are treated to the full “Game Day” experience while enjoying fun, inventive and intelligent dishes.
Lagasse's Stadium
Sterling Brunch
3645 Las Vegas Blvd. S., Las Vegas, NV 89109 Tel: 702.967.7999At $85 per person, Bally's Sterling Brunch is one of the more expensive buffets in Las Vegas. But the people who have been coming here for 20 years know that Sterling Brunch is not just a great value, it is quite possibly the best value of any restaurant, anywhere. Mountains of oysters. Supersized gulf shrimp cocktails. Endless Maine lobster. Perrier-Jouët champagne flows like a fountain. Caviar, truffles, beef tenderloin, rack of lamb. This is paradise for a gourmand. Sit down and eat a meal that would impress Diamond Jim Brady -- every Sunday, at Bally's.
Sterling Brunch
Al Dente
3645 Las Vegas Blvd. S., Las Vegas, NV 89109 Tel: 702-967-7999This classic Italian restaurant focuses on traditional Sicilian and Continental Italian cuisine in a decidedly modern setting. Relax amid the open, airy space tucked inside Bally’s Casino while you feast on traditional dishes such as Homemade Gnocchi, Chicken Marsala, and Eggplant Parmesan as well as modern Italian-American dishes such as Orechette with Shrimp and Broccoli, Buccatini & Meatballs, and Sauteed Lobster. Whatever your pleasure, Al Dente is sure to please.
Al Dente
Onda
3400 Las Vegas Blvd. S., Las Vegas, NV 89109 Tel: 702-791-7223Located inside The Mirage, Onda is the second Vegas locale of Todd English, whose is also known for Olives restaurant in Boston and down the Strip at the Bellagio. The menu starts with basic ingredients of the Italian countryside with entrees like garlic encrusted sea bass with spinach and chicken saltimbocca. Add a wide array of California and Italian wines and some sweet temptations at the end of the meal and you have got a favorite among locals and diners looking for authentic Italian cuisine.
Onda
TENDER
3900 Las Vegas Blvd. S., Las Vegas, NV 89119 Tel: 702-262-4852Tucked in the casino floor of the Luxor hotel is an oasis of sorts from the chaos of the strip. Tender offers visitors a gentle reprieve from the wild, and a welcoming destination to relax a bit and savor a meal worth crossing the desert for. Rich wood tones and deep red leather upholstery create a warm and inviting space, and the thoughtfully extensive menu encourages diners to stay a while. Artisanal cheese plates comfort the weary traveler, while the Seared Hawaiian Yellowfin Tuna invigorates the senses. A fine cut of steak like the 8oz. American Kobe Wagyu beef might be all one needs to gain the strength to venture back again.
TENDER
Chicago Brewing Company
202 Fremont Street, Las Vegas, NV 89101 Tel: 702-385-4011Nowhere near Chicago we know but then Vegas reinvents the world. Huge space with a brewery, gaming machines, dining room plus cocktail bar and cigar bar, it’s as authentic as a 1930s Chicago in the desert can be. Enjoy home-style food, fresh brewed beer and slick night-club cocktails served with genuine Mid West hospitality. An offer we feel you can’t refuse.
Chicago Brewing Company
Ago
4455 Paradise Road, Las Vegas, NV 89169 Tel: 702-693-5000After ten years in Los Angeles, Agostino Sciandri brings his exquisite Tuscan cuisine to Las Vegas. Sleek and modern, the restaurant's warm tones and understated elegance set the stage for stunning, authentic Italian fare. Here you'll find nothing but classic country cuisine such as grilled Branzino with salmorglio, Pappardelle with wild boar stew, and pan-roasted quail with stewed lentils and lardo.
Ago
Chicago Joe's
820 S. Fourth Street, Las Vegas, NV 89101 Tel: 702-382-5637This restaurant is a three-time winner at the Rio Italian Festival for its sauces. Located in a converted old-style brick house since 1975, this family owned and operated business is virtually a piece of Little Italy. For starters, sample the Stuffed Artichoke, Calamari or Mussels Marinara. Try pasta either with mushroom sauce, calamari sauce or with snails. A nice selection of beer and wine is also available.
Chicago Joe's
El Sombrero Cafe
807 S. Main Street, Las Vegas, NV 89101 Tel: -115.151236One of Las Vegas' oldest Mexican restaurants, which opened in 1950, attracts old-school tourists with a taste for El Sombrero's homemade salsas and tortillas. The family owned eatery features spicy chiles and a basic selection of large portioned dishes like enchiladas and burritos.
El Sombrero Cafe
Verandah
3960 Las Vegas Blvd. S., Las Vegas, NV 89119 Tel: 702-632-5121The Verandah restaurant at the Four Seasons Las Vegas is famous for its weekend brunches. But don’t let that fool you—they have an exquisite American-Italian influenced dinner menu that will take your breath away. Located just south of the strip and part of Mandalay Bay Resorts, the entirely non-gaming hotel has one of the best restaurants in town. Chef Michael Goodman’s culinary expertise is evident in every meal, breakfast, lunch, or dinner. Treat yourself to the “tea menu” one quiet afternoon (yes, of course, cucumber sandwiches!) and for your sweet tooth, Pastry Chef Jean-Luc Dal prepares fresh made ice-creams and desserts that best any Parisian patisserie.
Verandah
Makino
775 S. Grand Central Pkwy., Las Vegas, NV 89101 Tel: 702-382-8848The Makino brothers has been making fine sushi since 1985, the year that they opened their first restaurant in Santa Monica. The 200 seat Las Vegas location features a 160 foot long buffet that would probably require repeat visits for those that want to sample everything. Hot dishes feature shrimp and vegetable tempura, grilled salmon, and grilled beef on skewers and some ways down is a wide variety of sushi and sashimi.
Makino
Pinot Brasserie
3355 Las Vegas Blvd. S., Las Vegas, NV 89109 Tel: 702-414-8888Set just one foot inside the Venetian's Pinot Brasserie and you'll feel transported to Paris. But if you're wowed by the adorable, authentic bistro setting, wait until you sample Executive Chef Eric Lhuillier's stunning French-inspired creations. Mouthwatering selections include Seared Sea Scallops with caramelized cippolini onions, vanilla, and watercress; and a Colorado Lamb Steak with parsnip puree and forest mushroom fricassee. Factor in the excellent wine selection and a bustling, casually elegant scene, and you may never want to leave this charming slice of France.
Pinot Brasserie
Le Burger Brasserie
3655 Las Vegas Blvd South, Las Vegas, NV 89109 Tel: (702) 647-7999Only in the Paris could a restaurant transform the everyday burger into a celebrated work of art. At Le Burger Brasserie, the hamburger is a blank canvas, and guests are presented with a palette of options for selecting the bun, the meat, and the condiments. The result is such diverse offerings as the Mediterranean--grilled ground domestic lamb patty with feta cheese, black kalamata olives and avocado--and the Normandy--Fresh ground salmon patty with sautéed mushrooms, provolone cheese, and micro anise. Of course, the true test of any burger joint is a straight up hamburger; at Le Burger Brasserie, the "Le Classique" passes with flying colors.
Le Burger Brasserie
The Steak House
3300 Las Vegas Blvd. S., Las Vegas, NV 89109 Tel: (702) 894-7351The Steakhouse in Treasure Island is the destination for the unabashed carnivore. The straightforward menu offers the simple, traditional pleasures of the iconic American steakhouse, built around the high quality of its product. A select offering of appetizers like the Curly Endive Salad with Warm Slab Bacon and the Macaroni and Five-Cheese Casserole are designed to complement the rich flavors of the restaurant’s dry aged and premium cuts of beef while a selection of fresh seafood offers equally flavorful alternatives for less red-blooded diners. Set against a stunning Art Deco backdrop, the Steakhouse is exudes an appealingly satisfying retro class.
The Steak House
Capital Grille
3200 Las Vegas Blvd. S., Las Vegas, NV 89109 Tel: 702-932-6631In a town known for stimulating the senses, The Capital Grille fits in quite nicely. From our critically-acclaimed dry-aged steaks to our award-winning wines, you can easily immerse yourself in the elegant, club-like atmosphere. And our outstanding staff will make certain you’re given the attention we’ve become famous for. At The Capital Grille, the house only wins if you do.
Capital Grille
Drai's
3595 Las Vegas Blvd. S., Las Vegas, NV 89109 Tel: 702-737-0555By bringing the outdoors in with tropical decor, animal-print furnishings, and a light, airy ambience, Drai's has a 70's Los Angeles mellow bar atmosphere. With jazz music in the background, diners can splurge on California nouvelle specialties and the sinfully delicious Grand Marnier souffle for dessert.
Drai's
Alan Albert's
3793 Las Vegas Blvd. S., Las Vegas, NV 89109 Tel: 702-795-4006Alan Alberts is an old world steakhouse with old world service. Nestled amid the dark wood and vintage photographs, you’ll feel worlds apart from the modern-day Vegas strip, even though the restaurant is mere steps away. Steaks—think prime rib, New York, and filet mignon—as well as live lobster are the specialties, and all are served in generous portions.
Alan Albert's
Smith & Wollensky
3767 Las Vegas Blvd. S., Las Vegas, NV 89109 Tel: 702-862-4100This three-story, freestanding replica of New York’s venerable steakhouse houses 650 seats, private dining rooms, banquet area, a cigar bar, retail shop, and a café. Juicy Black Angus burgers, prime rib, steak au poivre, sirloin and New York strips showcase exceptional beef that is properly aged and meticulously cooked.
Smith & Wollensky
Tillerman
2245 East Flamingo Road, Las Vegas, NV 89119 Tel: (702) 731-4036Upon entering the Tillerman on East Flamingo, just west of Eastern, a warm and inviting ambiance welcomes you into the dining room. Large trees reach for the ceiling and the cabin-like setting promises certain dining solace. The dull chatter of happily over-eating guests complement the aromas of the steaks and sautéed mushrooms throughout the room. The rotating tabletop salad bar is the first course of the satisfying meal to come, with its Romaine hearts, and iceberg wedges, sweet grilled veggies, marinated feta and perfect cherry tomatoes.
Tillerman
Bartolotta Ristorante di Mare
3131 Las Vegas Blvd. S., Las Vegas, NV 89109 Tel: 702-770-9966Award-winning chef Paul Bartolotta distinguishes his namesake restaurant in the Wynn with rustic, yet elegant, Italian coastal cuisine. The live seafood flown in daily from the Mediterranean is show-stopping. That alone, combined with startlingly authentic ingredients such as Sicilian olive oil and imported porcini mushrooms, makes Bartolotta a must-eat. The gorgeous al fresco dining space overlooks a dreamy lagoon, and a whimsical, two-level indoor dining room is a must-see. Understated, but still decadent, the AAA-Four-Diamond-rated restaurant is the closest diners will get to the shores of Italy on this side of the Strip.
Bartolotta Ristorante di Mare
Michael Mina
3600 Las Vegas Blvd. S., Las Vegas, NV 89109 Tel: 702-693-8255At Michael Mina, contemporary seafood is served in a sleek and elegant setting, resulting in a truly exquisite dining experience. Chef Michael Mina’s cuisine offers a refreshing departure from the ordinary, with his signature pairings of delicate fish with rich, enticing ingredients. Dishes such as Maine Lobster Pot Pie and Savory Black Mussel Souffle will awaken the senses, weaving together tantalizing ingredients. The elegantly-designed dining room provides an ideal backdrop for what promises to be a stunning dining experience.
Michael Mina
Maggiano's Little Italy
3200 Las Vegas Blvd., Las Vegas, NV 89109 Tel: (702) 732-2550Bringing the “inviting feeling of the old neighborhood a little closer to your neighborhood” is the mission of family restaurant Maggiano’s Little Italy. Set inside Vegas’ famous Fashion Show Mall, Maggiano’s is a favorite of visiting shoppers and Las Vegas locals alike with its exuberantly sized portions of zesty Italian favorites. Chefs at Maggiano’s prepare authentic and traditional Italian-American cuisine like Four-Cheese Ravioli, Chicken Pesto Linguini, and Chicken Picatta. Meant for casual social dining, this Italian-American eatery is warm and inviting, a place to celebrate with friends and family.
Maggiano's Little Italy
Hamada
3555 Las Vegas Blvd. South, Las Vegas, NV 89109 Tel: 702-733-3455Hamada of Japan offers traditional Japanese cuisine at its three locations in Las Vegas. The extensive menu includes sushi, teppan-grilled meats, perfect Kobe beef, and even unusual dishes like Ika Natto. Hamada features native kimono-clad servers, traditional music played on a shamisen, sushi chefs with lightning-fast hands, and teppan chefs with lightning-fast knives. Whether trying sushi for the first time, or expanding horizons with donburi, you’ll find traditional Japanese dining at Hamada of Japan.
Hamada
Piero's Italian Cuisine
355 Convention Center Drive, Las Vegas, NV 89109 Tel: 702-369-2305.Piero’s Italian Cuisine was opened by Freddie Glusman in 1982, and five years later it moved to its current location, which is conveniently located steps away from the Las Vegas Convention Center and walking distance from The Strip. It has been providing classic Italian food from the same menu since it opened. Dishes include Saltimbocca Alla Romana, which is veal and prosciutto with sage and white wine and Agnolotti Freschi alla Crema which is country-fresh pasta stuffed with spinach and served with a cream sauce. The restaurant has six dining rooms decorated with original artwork and huge floral displays on antique pine tables. Seeing celebrities and politicians at Piero’s is a common occurrence.
Piero's Italian Cuisine
Lombardi's Romagna Mia
3663 Las Vegas Blvd. South, Las Vegas, NV 89109 Tel: 702-731-1755In the midst of the glitz and glamour of Las Vegas’s Planet Hollywood, Lombardi’s Romagna Mia is a welcome dose of Old World charm. The warm, terracotta-colored walls and wicker chairs are reminiscent of a sunny Mediterranean village, while the black columns reference the majesty of ancient Rome. The wood-burning pizza oven increases Romagna Mia’s inviting warmth, filling the restaurant with mouthwatering aromas. Romagna Mia’s “outdoor” patio is a playful touch: with a trompe l’oeil blue sky ceiling and a cobblestone floor, the patio offers great opportunities for people watching in the resort, and transports diners to a sleepy summer afternoon in Northern Italy. An extensive Northern Italian menu completes the travel experience, full of dishes that are both deeply comforting and eminently refined.
Lombardi's Romagna Mia
Agave
10820 West Charleston Blvd., Las Vegas, NV 89135 Tel: (702) 214-3500Summerlin’s newest restaurant, Agave, gives guests an explosive Latin experience, redefining traditional Mexican cuisine by integrating chic elements and a pulsating ambiance. The dynamic design of the modish lounge is breathtaking as it transports diners from Las Vegas to Cancun, fusing scrumptious food with live Latin entertainment, and a full bar carrying over 80 fine Agave tequilas. Agave offers reasonable priced tamales, burritos, fajitas, as well as more intricate entrees such as their mouth-watering Shrimp and Crab Stacked Enchiladas. A late-night menu offers playful fare such as Barbequed Duck Quesadillas and Crispy Beef Flautas. Agave is the fun and festive treat for diners who want to break out of the traditional!
Agave
Grand Lux Cafe
3355 Las Vegas Blvd., Las Vegas, NV 89109 Tel: 702-414-3888Grand Lux Cafe, like its sister restaurant, The Cheesecake Factory, fulfills any hunger. Choose from breakfast items, appetizers, pizza, seafood, steaks, burgers, chicken, specialty items, pasta, salads, sandwiches and over 20 fabulous desserts! The wine list is equally eclectic, including selections from all regions. Dine in or place a to-go order at the retail bakery featuring coffee drinks, pastries, cheesecakes and a variety of Grand Lux-themed merchandise. Although Grand Lux Cafe can accommodate up to 550 people, its design is both intricate and intimate. The architecture and décor of Grand Lux Cafe was inspired by the look and feel of classic Venetian cafes with up to 100 seats available for private dining.
Grand Lux Cafe
Cockeyed Clam
3535 Las Vegas Blvd. South, Las Vegas, NV 89109 Tel: 702-794-3261The Cockeyed Clam offers casual seafood dining, with dishes such as fried shrimp, crab cakes, lobster rolls, chowder, and fresh fish specials. Open Friday through Tuesdays for dinner.
Cockeyed Clam
Dragon Noodle Co.
3770 Las Vegas Blvd. South, Las Vegas, NV 89109 Tel: 702-730-7965At Dragon Noodle Company, not only can you feast on a wide range of traditional Asian dishes--including noodles, fried rice, and chicken, beef, seafood, and vegetarian wok preparations--you can do so in a harmonious setting. The interior decor has been selected and arranged according to ancient Feng Shui principles, so as to bring diners happiness and good luck. Perhaps you should stop by before you hit up those casinos!
Dragon Noodle Co.
Sage
3730 Las Vegas Boulevard South, Las Vegas, NV 89109 Tel: (702) 590-8691Sage is the newest restaurant by critically-acclaimed Chef Shawn McClain, at the luxurious new Aria Resort and Casino. Chef McClain infuses contemporary American cuisine with Mediterranean ingredients and cooking methods, as well as using the freshest farm-to-table seasonal ingredients to prepare some of the finest dishes found on the Strip. Just as Chef McClain uses only the freshest ingredients, the bar at Sage also uses fresh fruit purees and homemade bitters in their cocktails. On Sunday and Monday nights, enjoy New American Bar Cuisine in the lounge that puts even the most superior bar food to shame.
Sage
Bar Masa
3730 Las Vegas Boulevard South, Las Vegas, NV 89109 Tel: (702) 590-8581World renowned chef Masayoshi Takayama brings his unique Japanese cuisine all the way from New York City to Bar Masa in Las Vegas, and for a fraction of the price. While Chef Takayama is known in New York for his small, intimate settings, he sheds the smaller dining area in Las Vegas -fashion for a beautiful and grand dining room with a bright and fun atmosphere. Chef Takayama also sheds his traditional omakase dining style for a more traditional menu, while still maintaining the Japanese comfort food and fusion creations that have made him famous.
Bar Masa
Shaboo
3730 Las Vegas Boulevard South, Las Vegas, NV 89109 Tel: (702) 590-8530Located inside Bar Masa, Shaboo is an intimate dining area that offers the traditional omakase dining experience that has made Chef Masayoshi Takayama famous the world over. Omakase roughly translates into “it’s up to you,” meaning the chef picks each meal for you. Each table includes four “hot pot” cookers (also known as shabu-shaubu cookers). This allows guests to cook portions of meat and vegetables in pots of boiling water, right at their table. Contrasting sharply with the atmosphere of Bar Masa, Shaboo provides an intimate setting that is sure to make this restaurant as famous as its sister restaurant in New York.
Shaboo
Julian Serrano
3730 Las Vegas Boulevard South, Las Vegas, NV 89109 Tel: (702) 590-8521Julian Serrano takes his Las Vegas culinary experience to the next level at his new self-titled restaurant, located in the Aria Hotel and Casino. The premiere restaurant for superb tapas on the Strip, Julian Serrano also serves up gourmet paella, seafood, sangria, and atmosphere. The presentation of the gourmand Spanish dishes is as elegant as the taste; and with such a diverse menu, diners are bound to find a favorite dish. Whether you’re coming for lunch or dinner, for an intimate dining experience or as a precursor to a night on the town, Julian Serrano is sure to present delectable Spanish fare.
Julian Serrano
Margaritaville
3555 Las Vegas Blvd. So., Las Vegas, NV 89109 Tel: 702-733-3302Jimmy Buffett’s Margaritaville evokes the island flavor and laid-back fun of its namesake. This whimsical multi-level restaurant offers a variety of lively dining environments for sampling signature margaritas and feasting on tropically-inspired fare like Caribbean Jerk Chicken and Coconut Shrimp. Decorated with palm tree murals, a life size sea plane, and “docked boat” seating, the expansive main dining room transports diners to exotic vacation spots, while an upstairs patio offers a cabana-style bar and dining areas with views of the Strip. A group event at this dining paradise promises to be a retreat from the everyday, a blissful reminder of the pleasures to be found in “wasting away in Margaritaville.”
Margaritaville
Simon Restaurant and Lounge
4381 West Flamingo Road, Las Vegas, NV 89103 Tel: 702.944.3292Executive Chef and restaurateur Kerry Simon brings his distinctive style and culinary flair to the Palms Place with his eponymous restaurant Simon Restaurant and Lounge. The restaurant blends the contemporary with an almost Op Art retro sensibility, with curved banquettes, geometric prints and wood accents juxtaposed against glass walls that provide glimpses of poolside activity for a distinctly Los Angeles style glamour. The menu is similarly eclectic and stylish, blending the fresh flavors of California cuisine, American comfort food classics and exotic Asian twists for such unique creations as the Sushi Pizza and Citrus Braised Shortribs paired with corn tempura and grits.
Simon Restaurant and Lounge
Company Kitchen and Pub House
3900 Las Vegas Blvd. S., Las Vegas, 34 89119 Tel: 702.262.4852Company Kitchen and Pub House blends the classic flavors and sentiments of Americana with a refreshing and exotic Asian fusion. Pub standards like Chicken Wings are given new character with the addition of yuzu chili and teriyaki dipping sauces while playfully named dishes like Pick a Peck of Pickles, designed with sharing in mind, infuse the dining experience with a sense of whimsy. The décor seamlessly mixes rustic accents like stacked tree logs and stones with brushed leather, silver leafed chandeliers, and other luxury details for an atmosphere that is both cozy and elegant.
Company Kitchen and Pub House
N9NE Steakhouse
4321 W. Flamingo Road, Las Vegas, NV 89103 Tel: 702-933-9900Your father’s steakhouse might scorn this uber-chic dining spot, but we think it’s the 20th Century’s answer to a carnivore’s paradise. 12,500 square feet of stunning décor and innovation spread out for the taking, offering up bounties of unique features to make every dining experience memorable. The two-sided wall of water is breathtaking, the limestone walls and ultra-suede booths are sophisticated, and the massive circular caviar and Champagne bar is intoxicating. And while all these things are enticing, the menu really hits the spot. Elegant dishes like the Kobe Carpaccio, the 16oz. Bone-In Filet Mignon, and the Alaskan King Crab bring it all down to a very palatable size.
N9NE Steakhouse
Olives
3600 Las Vegas Blvd. S., Las Vegas, NV 89109 Tel: 702-693-7223Olives, in the opulent Bellagio Hotel, is yet another hit for celebrity chef Todd English. The menu of Mediterranean cuisine has received many accolades and features influences from not only Italy, but all over the Mediterranean. One taste and there’s no question – Olives is sleek, and their food is consistently true to its roots. Servers are efficient and friendly, and an extensive, ever evolving wine list ensures that even the most exacting wine drinker may find something unique. Olives delightfully offers beautifully prepared, fresh, flavorful dishes, just waiting for the curious diner to revel in.
Olives
The Country Club
3131 Las Vegas Boulevard South, Las Vegas, NV 89109 Tel: (702) 248-3463The Country Club at the Wynn presents a refreshing new take on the classic American steakhouse. In addition to Prime steaks, Chef Rene Lenger offers an array of comforting dishes, ranging from the simple to the gourmet: on the menu grilled hot dogs and burgers sit alongside Maine lobster with polenta and roasted whole boneless quail. Brunch and lunch are decidedly more casual, while the menu turns more serious at dinner--but no matter the meal or occasion, the atmosphere is inviting and friendly, and the cuisine is unwaveringly good.
The Country Club
Tao Asian Bistro
3377 Las Vegas Blvd. S., Las Vegas, NV 89109 Tel: (702) 388-8338Tao, in the luxurious Venetian Hotel Casino, has made a splash in Las Vegas since opening in 2005. Their menu of “Pan-Asian” cuisine has been lauded on many fronts and features influences from China, Japan, Thailand, and Korea. One taste and it’s clear why – Tao is sexy, and their food is solid. It’s beautifully prepared, and quickly and efficiently delivered. An extensive wine list, and lengthy sake menu that encompasses hot and cold sakes ensures that those who wish for something special have a wealth from which to select. Tao effectively shows what exciting, beautiful dishes may be found, waiting for the adventuresome diner to experience.
Tao Asian Bistro
Little Buddha
4321 West Flamingo Road, Las Vegas, NV 89103 Tel: 702-942-7778The American counterpart to the Buddha Bar in Paris, sultry Little Buddha offers Chinese and Pacific Rim cuisine with a dash of French influence. The menu offers a seductive selection of Pan-Asian favorites including inventive sushi rolls and Kurabuta Pork Potstickers alongside Western culinary tidbits like American Kobe Sliders and a Mixed Heirloom Tomato Salad. The stylish and colorful décor exudes an appealing exoticism with representations of the restaurant’s namesake scattered throughout, infusing the restaurant with the veneration befitting such a gastronomic temple.
Little Buddha
Bouchon
3355 Las Vegas Blvd. S., Las Vegas, NV 89109 Tel: (702) 414-6200Leading the way for authentic French bistro fare, Thomas Keller's Bouchon essentially swept the 2005 Best of Las Vegas Awards and continues to delight. Bouchon came into existence so that Keller and his friends could enjoy their favorite French recipes in a more subdued atmosphere than their world-famous French Laundry restaurant. Stepping into Bouchon is like stepping into the quintessential Lyon bistro. Simple presentation, bold flavor and a superlative wine list make Bouchon a must for the serious foodie.
Bouchon
Hofbräuhaus
4510 Paradise Road, Las Vegas, NV 89169 Tel: (702) 853-2337DIRECT FROM MUNICH! This faithful reproduction of the famous Hofbrauhaus Munchen will not disappoint your craving for Bavarian food, beer, and entertainment. Hand-painted ceilings and communal dining tables will greet you in the beer hall. Fully costumed German musicians entertain and interact with guests, especially those visiting for a special occasion. The beers are all brewed in Munich. Dinner specials highlight an already ample menu full of wursts and schnitzels and strudels. Come early and start your evening with a freshly baked pretzel and a Hofbrau Original Lager, both imported from Munich.
Hofbräuhaus
Jasmine
3600 Las Vegas Blvd. S., Las Vegas, NV 89109 Tel: 702-693-8255Chef Philip Lo claims to have "the most beautiful Chinese restaurant in the world." After a meal at Jasmine, it's hard to disagree. Jasmine is quite probably the best place in Las Vegas for a romantic meal. It is also the only place in Las Vegas that features the nouveaux Hong Kong cuisine of Chef Philip Lo. Lo, who has been named one of "America's Outstanding Chefs" by Chefs in America draws on the sheer depth of Cantonese cuisine to deliver modern interpretations of classic Chinese food. With the Bellagio fountain show as a backdrop, a winning wine list, chic food and a decor that is dizzyingly beautiful, Jasmine is a must for lovers of Asian cuisine.
Jasmine
Bob Taylor's Ranch House
6250 Rio Vista Street, Las Vegas, NV 89130 Tel: (702) 645-1399Opened in 1955, Bob Taylor’s Original Ranch House is the oldest steakhouse in Las Vegas. Situated in the suburban northwest, the restaurant still feels “out in the country,” and diners will find a relaxed, comfortable atmosphere in which to enjoy excellently-prepared grilled meats. Customers may dine in the Western-themed main dining room or the sports bar. Either way, the offerings of steak, chicken, and seafood with hearty side dishes should leave no diner hungry, and the cozy location with its mountain views will leave the spirit fed too.
Bob Taylor's Ranch House
CatHouse
3900 Las Vegas Blvd. South, Las Vegas, NV 89119 Tel: 702.262.4228CatHouse exudes the steamy sex appeal associated with its Las Vegas Strip location. The sultry décor evokes the eroticism of a 19th century bordello with its walls of black and white boudoir photographs, red velvet banquette seating, and lingerie-clad peepshow-style performers. Executive Chef Kerry Simon’s seductive menu blends sophistication with playful cheekiness, where distinguished delicacies like Market Oysters with champagne sharing space with a gourmet rendition of Pigs in a Blanket and a red-blooded Prime New York Steak is given haute cuisine flair with truffle French fries. Stay late and indulge in the sinful pleasures of CatHouse’s nightclub.
CatHouse
Sonoma Cellar Steakhouse
1301 West Sunset Raod, Las Vegas, NV 89014 Tel: (702) 547-7777Tucked into a quiet corner of a small (by Las Vegas standards) hotel/casino approximately 15 minutes east of the Vegas Strip resides an award-winning steakhouse. The Sonoma Cellar Steakhouse at the Sunset Station Hotel and Casino has built its ten-year reputation on menu offerings that continue to appeal to the fan of a hearty steak meal or seafood devotee. Add an extensive wine list topped by prompt, efficient and unobtrusive service, and you have the winner of the Las Vegas Review-Journal’s 2006 Best Local (or off-Strip) Steakhouse of the Year Award.
Sonoma Cellar Steakhouse
Lahaina Grill
4570 South Hualapai Way, Las Vegas, NV 89147 Tel: (702) 309-9911Looking for a unique dining experience in southwest Las Vegas? Lahaina Grill is a diamond in the rough of the desert. This 24-hour gaming lounge has taken Hawaiian-inspired dining to the next level, but doesn’t lose sight of its roots. With an island atmosphere complete with stars and a waterfall, Lahaina Grill offers indoor and outdoor dining among exotic plant life. Distinctive sushi rolls as well as an expansive lunch and dinner menu is sure to satisfy, especially with the majority of the menu offered 24-hours a day. Choose to begin or end your evening with Lahaina Grill's high-quality cuisine.
Lahaina Grill
Koi
3667 Las Vegas Blvd. South, Las Vegas, NV 89109 Tel: 702-454-4555Koi in the Planet Hollywood combines Las Vegas glitz with Asian exoticism for a distinctly chic dining affair. A Japanese aesthetic blends with a Blade Runner-like futurism to create a stunningly stylish backdrop for the kitchen’s Asian experimentations. Intimate niches in booths reminiscent of river rocks reflect the refined naturalism of the bamboo-accented main dining room, while panoramic Strip views ground the restaurant firmly in its cosmopolitan surroundings. The sushi bar serves as a focal point, justifiably drawing attention to Koi’s succulent sushi offerings. A bevy of clever Asian and pop culture-inspired beverages enhances the imminently savvy Koi experience.
Koi
Battista's
4041 Audrie Street, Las Vegas, NV 89109 Tel: (702) 732-1424With as many dining options as there are in Las Vegas today, it is easy to forget about Battista’s Hole in the Wall, the landmark Italian restaurant behind the Flamingo hotel. But for more than thirty years Battista’s has been serving up an excellent and unchanging menu of basic Italian fare in an historic atmosphere that leaves you singing “That’s Amore!” Proof of Battista’s place in Las Vegas history is evident in the décor—celebrity photographs and memorabilia from a bygone era transport you directly to the heart of the city. The complimentary table wine helps, too.
Battista's
Eiffel Tower
3655 Las Vegas Blvd. S., Las Vegas, NV 89109 Tel: 702-948-6937Located on the eleventh floor of the Paris Las Vegas' Eiffel Tower replica, the restaurant boasts a remarkable view of the Las Vegas Strip and the fountain show at the Bellagio. The glass elevator is the pathway to a romantic spot where marriage proposals are very popular. The creative and dramatic menu updated by world-renowned Chef J. Joho mixes classic dishes with some of his own unique creations from appetizers to desserts.
Eiffel Tower
Salvatore's Italian Steakhouse
9090 Alta Drive, Las Vegas, 34 89145 Tel: 702-636-7111Nestled within the serene grounds of the Sun Coast Hotel and Casino, Salvatore’s Italian Steakhouse is as distinguished as its surroundings. A diverse menu of traditional Italian dishes and the succulent carnivorous fare of a classic steakhouse please a myriad of cravings. Whether seeking the satisfying simplicity of house-made Gnocchi or a Porterhouse, or the rich complexities of Chicken Involtino stuffed with prosciutto, spinach and smoked mozzarella, diners are treated to an assortment of epicurean delights. At a tasteful distance from the noise and activity of the Strip, Salvatore’s Italian Steakhouse delivers a dining experience on par with Las Vegas’s most distinguished restaurants, in a subdued and refined setting.
Salvatore's Italian Steakhouse
Emeril's New Orleans Fish House
3799 Las Vegas Blvd. S., Las Vegas, NV 89109 Tel: 702-891-7374Emeril. He’s an institution, as much as a recognizable household name. He’s made cooking fun and easy for everyone, and has restaurants in New Orleans, Las Vegas, Orlando and Miami, Atlanta, as well as Gulfport. He owns the trademark Emeril’s, as well as famed Delmonico’s Restaurants. Las Vegas’ Emeril’s New Orleans Fish House, ensconced in the MGM, has made its home here since 1995, though undergoing a major remodel two years ago. The restaurant is sexy, and the food is exciting. Their wine list is more than fifty pages, and their service staff makes each diner feel like there’s a team of servers that exist just to cater to their needs.
Emeril's New Orleans Fish House
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SEABLUE
3799 Las Vegas Blvd. S., Las Vegas, NV 89109In launching his uniquely trendy SEABLUE at the MGM Grand Resort in Las Vegas, restaurateur Michael Mina has created quite a following on the burgeoning Las Vegas gourmet dining circuit. Situated in the MGM Grand Resort’s “Studio Walk" area, SEABLUE’s chic Moroccan-Mediterranean cuisine, prepared by Executive Chef Stephen Hopcraft, fuses an array of incredibly flavorful foods with an ultra-modern, “aquatic-esque” theme. Possibly most intriguing is the restaurant’s mesquite and apricot wood-burning grill, responsible for giving SEABLUE’s steak and seafood dishes their succulent flavors, while simultaneously transporting patrons to the Mediterranean – without ever leaving Las Vegas.
SEABLUE
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